GE JGBS15GPK, JLBS03PK Lift-offovenDoor, Broiler RaweTop, Ovenshelves, Drawer, BroilerRn & Rack

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Lift-offovenDoor

Drawer

Burners

 

Broiler

RaweTop

TIICoven door is removableto

To remove:

Theholesin theburnersofyour

makethe interiormoreaccessible.

1. Whenbroileris cool,remove

rangemustbe keptcleanat all

 

timesfor properignitionandan

 

rack andpan.

 

even,unhamperedflame.

 

 

 

 

Youshouldcleantheburners

 

 

routinelyandespeciallyafierbad

 

 

spilloverswhichcouldclogthese

 

 

holes.Burnersliftrightoutfor

 

 

cleaning.

Toremovethe door, openit a few inchesto the specialstopposition thatwillholdthedooropen. Grasp firmlyon eachsideandliftthedoor straightup and offthehinges.

Note:Becarefulnotto placehands betweenthe springhingeandthe ovendoor frameas the hingecould snapbackand pinchfingers.

Washwithhot, soapywater.For stubbornspots,use a solutionof vinegarandwater.Do notimmerse the door in water.

Toreplace the door, makesure the hingesare in the “out”position. Positionthe slotsin thebottomof the door squarelyoverthe hinges. Thenlowerthe door slowlyand evenlyoverbothhingesat the same time. If hingessnapbackagainst the ovenframe, pullthembackout.

ovenshelves

Ovenshelvesmaybe cleanedwith

amild abrasivecleanserfollowing manufacturer’sdirections.Afier cieaning,rinsetheshelveswithclean waterand dry with a dry cloth. To removeheavy,burned-onsoil,soapy metalpadsmaybe usedfollowing manufacturer’sdirections.After scrubbing,washwithsoapywater, rinseand dry.

2.Pullthebroilerdraweroutuntil it stops,thenpushit backin about oneinch.

3.Grasphandle,lifiandpull broilerdrawerout(liftthe rollers locatedunderthe draweroverthe rollerguidestopsin therange).

To replace:

1.Put the rollersunderthebroiler drawerbehindtherollerguide stopsin therange.

2.Holdthebroilerdrawerin tie raisedpositionas youslideit partwayintothe range.Thenlower the drawerandpushit completely closed.

BroilerRn & Rack

Afierbroiling,removethe broiler rack and carefilly pour offthe grease.Washand rinsethe rack in hot, soapywater.

If foodhasburnedon, sprinkle the rack whilehot withdetergent and coverwithwetpapertowelsor

adish cloth. Thatway,burned-on foodswill soakloosewhilethe mealis beingserved.

Do not storea soiledbroilerpan and rack in the ovenor broiler compartment.

Note:A screwholdseachof

the burnersin placeto keepthem fromwobblingaroundduring shipment.Removeanddiscardthe shippingscrew.Tiltthe burnerto the rightto releaseits twotabsfrom slotsin theburnersupportand movethe burnertowardthebackof the range.Thisdisengagesit from the gasvalveat thefrontofthe range,and it litisouteasily.

Toremoveburned-onfood,soak theburnerin a solutionof a product usedfor cleaningtheinsideofcoffee makers.Soaktheburnerfor 20 to 30 minutes.If thefooddoesn’t rinseoff completely,scrubit with soapandwateror a mildabrasive cleanserand a dampcloth.

Beforeputtingtheburnerback,dry it thoroughlyby settingit in a warm ovenfor 30 minutes.Thenplaceit back in the range,makingsureit is properlyseatedandlevel.

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