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-~WIPORTNT?. SAXETYINSTRUCTIONS(continued).
QTomininlizethe possibility
ofburns9 ignitionofflammable
materials,andspillage,turn cookwarehandlestowardtheside orbackoftherangewithout extendingoveradjacentburners.
eMway$turn surfaceburnerto OFFbeforeremovingCookwe.
~carefullywatchfoodsbehg friedat Mghflamesetting. e ~~v~~~~~~~~~~~~~&(~~
opetings)oftherange.They providetheairirdetandoutlet ~‘. whichisnecessaryfortherange’‘ “ tooperateproperlywithcorrect~~~
e USepFoper
pansthatareunstableoreasily tipped.Selectcoobare having flatbottomslargeenoughto properlycontainft]odavoiding boiloversandspillove~s,butlarge enoughtocoverburnergrate. Thiswillbothsavecledng and preventhazardousaccumulations offoodjsinceheavyspatteringor spilloversleftonrangecanignite. Usepanswithhandlesthatcanbe easilygraspedandremaincool.
~m~n ~kg gI~SSCOOM~~~9
make sureit-isdesignedfortoD-.
e Aiways heatfatslowly? and | alreadymadesurepile@arelit, | thebroil~rpa~, |
watchasit heats. | turnoffthegastotherangeand |
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callaqualifiedservicetechnician. |
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@Usedeepfat thermometer |
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Nevertiseanopenflametolocate |
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v~heneverpossibletoprevent |
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aleak. |
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~verheatingfatbeyondthe |
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smotingpoint. |
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