GE JGSP22 owner manual Safety Instructions Operating, Cook and Hold

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Cook and Hold

Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished.

To activate this feature, follow the steps below.

Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Press the COOKING TIME pad. The display will show Hld OFF.

Press the COOKING TIME pad again to activate the feature. The display will show Hld ON.

Press the START pad to activate the cook and hold feature and leave the control set in this special features mode.

Safety Instructions Operating

Changing the Speed of the Increase or Decrease Pads

As you use the INCREASE or DECREASE pads when setting a time or temperature, you may notice the display changes slowly. This special feature allows you to change the speed.

To set the speed you prefer, follow the steps below.

Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Press the INCREASE pad. The display will show you a set speed between 1 and 5.

Press the INCREASE pad to increase the speed up to the number 5.

Press the DECREASE pad to decrease the speed down to the number 1.

Press START to activate the setting and leave the control set in this special features mode.

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Instructions Care and Cleaning Troubleshooting Tips Customer Service

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Contents RangesGas Slide-In Removing Packing Materials ANTI-TIP DeviceStaple sales slip or cancelled check here Service PartnershipWrite the model and serial numbers here Safety Precautions Important Safety NoticeCustomer Service All ranges can tip and injury could resultSafety Instructions Surface Burners Tips Customer Service SELF-CLEANING OvenCook Meat and Poultry THOROUGHLY… OvenConversion Service TroubleshootingFlooring Under the Range Leveling the RangeSafety Using the surface burnersCleaning Operating Instructions Safety Instructions Using the oven controlsCustomer Service Troubleshooting Tips Care Fahrenheit or Centigrade Temperature Selection Special features of your oven controlCare and Cleaning Troubleshooting Hour Shut-OffTones at the End of a Timed Cycle InstructionsHour, 24 Hour or Clock Black-Out Your control is set to use a 12 hour clockCook and Hold Safety Instructions OperatingChanging the Speed of the Increase or Decrease Pads Cleaning Operating Using the ovenTips Care Service Care and CleaningBroiling Guide How to Set the Oven for BroilingHI Broil Cleaning Using the clock and timerSafety Instructions Using the timed baking and roasting featuresCustomer Service Troubleshooting Tips How to Set an Immediate Start and Automatic StopTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleHow to Remove Packaging Tape Care and cleaning of the rangeBurner Assembly Control KnobsBurner Grates Cleaning TroubleshootingOven Shelves Lift-Off Oven Door Tips Care and Cleaning Operating Instructions SafetyRemovable Storage Drawer Painted SurfacesBroiler Pan & Grid Troubleshooting Tips Customer ServiceOven Light Bulb Removable Oven BottomAnti-Tip Device Operating Instructions SafetyControl Panel Problem Possible Causes What To Do Before You Call For Service…Before You Call For Service cont.… Clean cycle After a clean cycle Oven not clean after aIs on when you want Food does not bakeA number or Power outageDisplay flashes Unable to getCleaning Troubleshooting Tips Customer Service Gas Range WarrantySpecial Needs Service In the U.S Service Telephone Numbers