GE JGSP22 owner manual Care and Cleaning, Service

Page 15

How to Set the Oven for Baking or Roasting

Safety

Press the BAKE pad.

Press the INCREASE or DECREASE pad to set the oven temperature.

To change the oven temperature during the Bake cycle, press the BAKE pad and set the new temperature.

Press the START pad. When the oven starts to heat, the changing temperature will be in the display. The display starts changing once the temperature reaches 100°F.

Press the CLEAR/OFF pad when baking is finished.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

A

Angel food cake,

A or B

bundt or pound cakes

 

Biscuits, muffins, brownies,

B or C

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

B or C

Instructions Operating Instructions

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 112″ between pans, from the front, back and sides of the wall.

Care and Cleaning

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Cut slits in the foil just like the grid.

Aluminum foil may also be used to catch a spillover.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Troubleshooting Tips Customer

Oven Moisture

As your oven heats up, the temperature

These droplets are harmless and will

change of the air in the oven may cause

evaporate as the oven continues to

water droplets to form on the door glass.

heat up.

15

Service

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Contents RangesGas Slide-In Removing Packing Materials ANTI-TIP DeviceService Partnership Staple sales slip or cancelled check hereWrite the model and serial numbers here All ranges can tip and injury could result Important Safety NoticeSafety Precautions Customer ServiceSafety Instructions Surface Burners Oven SELF-CLEANING OvenTips Customer Service Cook Meat and Poultry THOROUGHLY…Leveling the Range Service TroubleshootingConversion Flooring Under the RangeSafety Using the surface burnersUsing the oven controls Cleaning Operating Instructions Safety InstructionsCustomer Service Troubleshooting Tips Care Hour Shut-Off Special features of your oven controlFahrenheit or Centigrade Temperature Selection Care and Cleaning TroubleshootingYour control is set to use a 12 hour clock InstructionsTones at the End of a Timed Cycle Hour, 24 Hour or Clock Black-OutSafety Instructions Operating Cook and HoldChanging the Speed of the Increase or Decrease Pads Using the oven Cleaning OperatingTips Care Service Care and CleaningHow to Set the Oven for Broiling Broiling GuideHI Broil Cleaning Using the clock and timerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresSafety Instructions Customer Service Troubleshooting TipsAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleControl Knobs Care and cleaning of the rangeHow to Remove Packaging Tape Burner AssemblyCleaning Troubleshooting Burner GratesOven Shelves Painted Surfaces Tips Care and Cleaning Operating Instructions SafetyLift-Off Oven Door Removable Storage DrawerRemovable Oven Bottom Troubleshooting Tips Customer ServiceBroiler Pan & Grid Oven Light BulbOperating Instructions Safety Anti-Tip DeviceControl Panel Problem Possible Causes What To Do Before You Call For Service…Before You Call For Service cont.… Food does not bake After a clean cycle Oven not clean after aClean cycle Is on when you wantUnable to get Power outageA number or Display flashesCleaning Troubleshooting Tips Customer Service Gas Range WarrantySpecial Needs Service In the U.S Service Telephone Numbers