GE JGSP22 owner manual Using the timed baking and roasting features, Safety Instructions

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Safety Instructions

Using the timed baking and roasting features.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

The low temperature zone of this range (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil.

How to Set an Immediate Start and Automatic Stop

Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Press the BAKE pad.

Using the INCREASE or DECREASE pads, enter the desired temperature.

Press the COOKING TIME pad.

Press the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically.

Press the CLEAR/OFF pad to clear the display.

Care and Cleaning

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the INCREASE or DECREASE pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.

How to Set a Delayed Start and Automatic Stop

Customer Service Troubleshooting Tips

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Press the BAKE pad.

Using the INCREASE or DECREASE pads, enter the desired temperature.

Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the INCREASE or DECREASE pads, enter the desired baking time.

Press the START TIME pad.

Using the INCREASE or DECREASE pads, enter the time of day you want the oven to turn on and start cooking.

Press the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature.

If you would like to check the times you have set, press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F.) and the cooking time countdown.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Press the CLEAR/OFF pad to clear the display.

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Contents RangesGas Slide-In ANTI-TIP Device Removing Packing MaterialsService Partnership Staple sales slip or cancelled check hereWrite the model and serial numbers here Customer Service Important Safety NoticeSafety Precautions All ranges can tip and injury could resultSafety Instructions Surface Burners Cook Meat and Poultry THOROUGHLY… SELF-CLEANING OvenTips Customer Service OvenFlooring Under the Range Service TroubleshootingConversion Leveling the RangeUsing the surface burners SafetyUsing the oven controls Cleaning Operating Instructions Safety InstructionsCustomer Service Troubleshooting Tips Care Care and Cleaning Troubleshooting Special features of your oven controlFahrenheit or Centigrade Temperature Selection Hour Shut-OffHour, 24 Hour or Clock Black-Out InstructionsTones at the End of a Timed Cycle Your control is set to use a 12 hour clockSafety Instructions Operating Cook and HoldChanging the Speed of the Increase or Decrease Pads Using the oven Cleaning OperatingTips Care Care and Cleaning ServiceHow to Set the Oven for Broiling Broiling GuideHI Broil Using the clock and timer CleaningCustomer Service Troubleshooting Tips Using the timed baking and roasting featuresSafety Instructions How to Set an Immediate Start and Automatic StopAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningBurner Assembly Care and cleaning of the rangeHow to Remove Packaging Tape Control KnobsCleaning Troubleshooting Burner GratesOven Shelves Removable Storage Drawer Tips Care and Cleaning Operating Instructions SafetyLift-Off Oven Door Painted SurfacesOven Light Bulb Troubleshooting Tips Customer ServiceBroiler Pan & Grid Removable Oven BottomOperating Instructions Safety Anti-Tip DeviceControl Panel Before You Call For Service… Problem Possible Causes What To DoBefore You Call For Service cont.… Is on when you want After a clean cycle Oven not clean after aClean cycle Food does not bakeDisplay flashes Power outageA number or Unable to getGas Range Warranty Cleaning Troubleshooting Tips Customer ServiceService Telephone Numbers Special Needs Service In the U.S
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