GE JGSP22 owner manual Using the surface burners, Safety

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Using the surface burners.

Throughout this manual, features and appearance may vary from your model.

Safety

Be sure you turn the control knob to OFF when you finish cooking.

How to Light a Surface Burner

Your surface burners are lit by electric ignition, eliminating the need for standing pilot lights with constantly burning flames.

Push the control knob in and turn it counterclockwise to the LITE position. After the burner ignites, turn the knob to adjust the flame size. To turn the burner off, turn the knob clockwise as far as it will go, to the OFF position.

In case of a power failure, you can light the surface burners on your range with a match. Hold a lit match to the burner, then push in and turn the control knob to the LITE position. Use extreme caution when lighting burners this way. Surface burners in use when an electrical power failure occurs will continue to operate normally.

Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

Check to be sure the burner you turn on is the one you want to use.

Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them.

The smaller burner (right rear position) will give the best simmer results. The lowest setting of the burner has a small flame to provide simmering capability. To simmer foods, set the cooktop control knob to the lowest setting that will maintain the desired simmer. If simmering on one burner and the other burners are turned on, the gas flow of the simmering burner may have to be adjusted.

Instructions Operating Instructions

How to Select Flame Size

For safe handling of cookware, never let the flames extend up the sides of the cookware.

Watch the flame, not the knob, as you reduce heat. The flame size on a gas burner should match the cookware you are using.

Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle.

Care and Cleaning

Use a flat-bottomed wok.

Wok This Way

We recommend that you use a flat-bottomed wok, available at your local retail stores, or use the Wok Holder accessory with traditional round bottomed woks. The Wok Holder accessory, model JXWK, can be ordered from your appliance dealer.

The Wok Holder fits on top of the range grate to provide support and proper air circulation for traditional round bottom woks only. Do not use flat bottomed woks with the Wok Holder.

Do not use a wok on any other support ring. Placing the ring over the burner grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable current standards. This could be dangerous to your health. Do not try to use such woks without the ring unless you are using the Wok Holder. You could be seriously burned if the wok tipped over.

Troubleshooting

Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight fitting lids when cooking with minimum amounts of water.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: Therearetwotypesofglasscookware: those for oven use only and those for top- of-range cooking (saucepans, coffee and tea pots). Glass conducts heat very slowly.

Cast Iron: If heated slowly, most skillets will give satisfactory results.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the

manufacturer recommends.

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Tips Customer Service

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Contents RangesGas Slide-In Removing Packing Materials ANTI-TIP DeviceService Partnership Staple sales slip or cancelled check hereWrite the model and serial numbers here Safety Precautions Important Safety NoticeCustomer Service All ranges can tip and injury could resultSafety Instructions Surface Burners Tips Customer Service SELF-CLEANING OvenCook Meat and Poultry THOROUGHLY… OvenConversion Service TroubleshootingFlooring Under the Range Leveling the RangeSafety Using the surface burnersUsing the oven controls Cleaning Operating Instructions Safety InstructionsCustomer Service Troubleshooting Tips Care Fahrenheit or Centigrade Temperature Selection Special features of your oven controlCare and Cleaning Troubleshooting Hour Shut-OffTones at the End of a Timed Cycle InstructionsHour, 24 Hour or Clock Black-Out Your control is set to use a 12 hour clockSafety Instructions Operating Cook and HoldChanging the Speed of the Increase or Decrease Pads Using the oven Cleaning OperatingTips Care Service Care and CleaningHow to Set the Oven for Broiling Broiling GuideHI Broil Cleaning Using the clock and timerSafety Instructions Using the timed baking and roasting featuresCustomer Service Troubleshooting Tips How to Set an Immediate Start and Automatic StopAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleHow to Remove Packaging Tape Care and cleaning of the rangeBurner Assembly Control KnobsCleaning Troubleshooting Burner GratesOven Shelves Lift-Off Oven Door Tips Care and Cleaning Operating Instructions SafetyRemovable Storage Drawer Painted SurfacesBroiler Pan & Grid Troubleshooting Tips Customer ServiceOven Light Bulb Removable Oven BottomOperating Instructions Safety Anti-Tip DeviceControl Panel Problem Possible Causes What To Do Before You Call For Service…Before You Call For Service cont.… Clean cycle After a clean cycle Oven not clean after aIs on when you want Food does not bakeA number or Power outageDisplay flashes Unable to getCleaning Troubleshooting Tips Customer Service Gas Range WarrantySpecial Needs Service In the U.S Service Telephone Numbers