GE JGBP38GES manual Mportant Safety ~STRUCTIONS, Flames when lifting cookware. Do not use a towel

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MPORTANT SAFETY ~STRUCTIONS

(continued)

Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them.

Never wear loose fitting or hanging garments

while using the appliance. Be careful when reaching for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

For your safety, never use your appliance for warming or heating the room.

* Do not use water on grease fires.

Never pick up a flaming pan. Turn off burner, then smother flaming pan by covering pan completely with well-

fitting lid, cookie sheet or flat tray. Hating grease outside a pan can be put out by covering with baking soda or, if available, a multi-pu~ose dry chemical or foam-type fire extinguisher.

Do not store flammable materials in an oven, a range storage drawer or near a cooktop.

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

~Do not let cooking grease or other flammable materials accumulate in or near the range.

. When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Sutiaee Cooking

c Always use the LITE position when igniting top burners and make sure the burners have ignited.

Never leave surface burners unattended at high flame settings. Boilover causes smoking

and greasy spillovers that may catch on fire.

Adjust top burner flame size so it does not extend beyond the edge of the cookware.

Excessive flame is hazardous.

. Use only dry pot holders—moist or damp potholders on hot surfaces

-may result in bums from steam. Do not let pot holders come near open

flames when lifting cookware. Do not use a towel

or other bulky cloth in place of a pot holder.

To minimize the possibility of burns, ignition of flammable materials, and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

Always turn surface burner to OFF before removing cookware.

Carefully watch foods being fried at a high flame setting.

Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel, storage drawer or broiler drawer (depending on the model).

Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed

over the burner grate to support the wok. This

ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides

of pan.

. Use least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovels when food is added.

If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

Q Always heat fat slowly, and watch as it heats.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

When using glass cookware, make sure it is designed for top-of-range cooking.

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Contents Ximt Self-Cleaning Gas Range Operating Instructions, Tips~ YOU ~ED Service ~LP US mLP YOUImportant Safety Notice Mportant Safety ~STRUCTIONS Flames when lifting cookware. Do not use a towelSelf-Cleaning Oven Keep all plastics away from top burnersFEATu~s of Your Mnge JGBP26GEN JGBP31GEP JGBP34GEP JGBP35GEP20,29 SU~ACE COO~G Surface Burner ControlsBefore Lighting a Burner To Light a Surface BurnerHow to Select Flame Size Top-of-Range CookwareWok Cooking Use of Stove Top GrillsFeatures of Your OWN Control 6666OWN CONTROL, Clock Am Tmer USmG Your Oven Adjusting the Oven Thermostat Oven MoistureOven Venk Surface LightHow to Set Your Range for Baking How to Time BakeHow to Set Immediate Start and Automatic Stop BA~GBake Quick ReminderPan Placement Oven ShelfPreheating Baking PansBaking Guides CookiesPies CakesFor Frozen Roasb ROASTmGDual Shelf Cooking Questions and Answers ROAST~G GU~EOven Doneness Approximate Roasting Time MeatUse of Aluminum Foil BRO~~GQuestions & Answers Broiling Tips Oven door must be closed during broilingBefore a Clean Cycle How to Set Oven for CleaningOPEMT~G T~ SELF-CLEA~G OWN Front Frame Door Gasket LightHow to Delay Start of Cleaning After a Clean CycleQuick Reminder-Delay Start for Self-Clean Why do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?My oven shelves do not slide easily. What is the matter? ~Grate Sealed Burner Assemblies on some modelsCAm Am CLEAN~G ~GrateBurner Grates Cooktop SutiaceLift-Off Oven Door Outside of doorOven Bottom Broiler Pan and RackTo remove Control Panel and KnobsTo replace cover Removable Kick Panel on some models Removable Storage Drawer on some modelsTo remove storage drawer CAw Am CLEAN~G Oven Air VentsSurface Light and Starter on some models Glass Surfaces~NOR ADmSTmNTS YOU can ~m Broil and Bottom Burner Air Adjustment ShuttersTo remove the oven bottom For Your Safety ~STALLATION ~STRUCTIONSLM~RTANT Safety Instructions NST&LAmON’tiSTRUCmONS PROVIDE Adequate GAS Supply CONMEl IHE Range 10 GAS‘~~!~Ada,5Ni7euW~w ~m ~~FœMF Connect the Wnge to GMRigid Pipe Hookup for Models Equipped with Sealed Burners ELECTRl~L Connections GroundingExtension Cord Cautions IMPORT~-Please read careti~yPower Cord *be Disconnected tiequen@ ELE~RIUL CONNE~lONSElectric Disconnect You will have one of tiese Disconnect plugsYellow tips on QuaIi~ of Flames%ft blue flame- Normal for natural gas Page Leveling the Range HOW to Convert the Range for USE with 1P GM or Natural GAS MSTALLATION ~STRUCTIONSOrifice Spuds for Convetiingto LPGas Orifice Spuds for Convetiingto NaturaI GasHOW to CONVE~ the Range for USE Broil Burner on some models Oven BurnerTo convert to natiral gas, loosen the spud about 2 turns ~STALLATION mSTRUCTIONS Yellow tips on outer conesA Number Flash on Display Yellow flames Yellow tips on outer Soft blue flamesQUESTIONS? USE this Problem Solver Clean Cycle80WEXARES80W32-Z737 80~626.2000Warranty

JGBP31GEP, JGBP34GEP, JGBP35GEP, JGBP38GES specifications

General Electric (GE) has made significant strides in the market of gas ranges, offering a blend of innovation and practicality in its models like the JGBP38GES, JGBP35GEP, JGBP34GEP, and JGBP31GEP. Each of these gas ranges is designed to cater to a variety of cooking needs, providing chefs and home cooks with the tools required for culinary success.

The GE JGBP38GES is a standout model featuring a spacious oven that utilizes a True European Convection system. This technology ensures even heat distribution, allowing dishes to cook uniformly. With a combined oven capacity of 5.0 cubic feet, it offers ample space for multiple dishes at once. The range also includes five sealed burners, which provide precise cooking control from a low simmer to high heat, catering to every cooking style. Its continuous grates make it easy to slide pots and pans across the surface, enhancing efficiency during meal preparation.

The JGBP35GEP model showcases GE's commitment to using advanced technologies for enhanced cooking performance. This model includes a precision touch control panel, providing users with easy access to features and settings. The oven's self-cleaning capability saves time and effort, while the broil feature lets you create delicious crispy edges on meats and vegetables. Its sleek design and durable construction make it an attractive addition to any kitchen.

Moving on to the JGBP34GEP, this appliance stands out with its air fry feature, allowing users to achieve crispy textures without the need for excess oil. The built-in air fry mode is perfect for healthier frying options and offers versatility in cooking styles. It also has a large oven window, enabling cooks to monitor progress without opening the door, which helps maintain temperature consistency.

Finally, the JGBP31GEP model is ideal for those looking for a compact yet powerful range. Despite its smaller size, it delivers a strong performance with four burners and an oven capacity similar to its larger counterparts. Notable is its easy-to-clean surfaces and reliable ignition system, ensuring that every cooking experience is both efficient and refreshing.

Overall, GE's gas ranges exemplify a perfect amalgamation of performance, style, and user-friendly features, making them exceptional choices for modern kitchens. Whether you choose the JGBP38GES, JGBP35GEP, JGBP34GEP, or JGBP31GEP, each model offers something unique while ensuring high quality and reliability.