GE JCB920, JCB910 owner manual Using the timed baking and roasting features, Customer

Page 20

Instructions

Using the timed baking and roasting features.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Instructions Operating Instructions Safety

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the BAKE pad.

Using the number pads, enter the desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.

Touch the START pad.

The word ON and 100° will be displayed. The cook time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set,

3 beeps will sound.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display.

How to Set a Delayed Start and Automatic Stop

Troubleshooting Tips Installation

Service

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Using the number pads, enter the desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time.

Touch the DELAY START pad.

Using the number pads, enter the time of day you want the oven to turn on and start cooking.

Touch the START pad.

If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

The oven will turn on automatically. The word ON and 100° will be displayed. The cook time will begin to count down.

As the oven heats up, the display will show the changing temperature. The oven will cook for the programmed cooking time and shut off automatically.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display.

Customer

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Convection Customer Service ANTI-TIP DeviceGE & You, a Service Partnership Staple sales slip or cancelled check hereWrite the model and serial numbers here Two easy ways to register your applianceImportant Safety Notice All ranges can tip and injury could resultSafety Instructions Surface Burners Troubleshooting Tips Customer Service Operating Instructions Installation InstructionsCustomer ServiceTips Installation Instructions Operating Instructions Using the gas surface burners SafetyCustomer Service Instructions OperatingTroubleshooting Tips Installation Instructions Top-of-Range CookwareStove Top Grills Wok This WayUsing the electric glass top warming zone on some models Instructions Operating Instructions InstallationInstructions Troubleshooting Tips About the glass surface on some models…Using the oven controls Oven Control, Clock and Timer Features and SettingsSpecial features of your oven control Safety InstructionsFahrenheit or Celsius Temperature Selection Hour Shut-OffInstallation Instructions TroubleshootingTips Control Lockout on some modelsSafety Instructions Troubleshooting Tips Customer ServiceTroubleshooting Tips Using the ovenInstallation Instructions Operating Troubleshooting Tips How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilTroubleshooting Tips Installation Instructions Operating How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer Instructions Operating Instructions InstallationUsing the timed baking and roasting features Troubleshooting Tips InstallationHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe on some models How to Set the Oven For Roasting When Using the ProbeUsing the convection oven Installation Instructions Operating Instructions SafetyConvection Bake Convection RoastHow to Set the Oven for Convection Baking or Roasting Paper and PlasticMetal and Glass Multi-Shelf BakingTroubleshooting Tips Installation Instructions Touch the Convection Roast padConvection Roasting Guide MeatsTouch the Convection Bake pad Using the timed features for convection bakingTroubleshooting Tips Installation Adjust the oven thermostat-Do it yourself Instructions Troubleshooting Tips Customer ServiceSafety Instructions To Adjust the ThermostatUsing the electric warming drawer When Using the Warming DrawerControl Knob PanInstructions Operating Instructions Installation Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Troubleshooting Tips InstallationSealed Burner Assemblies-porcelain cooktop models Burner HeadsSealed Burner Assemblies-glass cooktop models Tips Customer ServiceInstallation Instructions Troubleshooting For porcelain cooktop models only Burner GratesCooktop Surface on porcelain cooktop models Cleaning the glass cooktop surface on some models Normal CleaningInstallation Instructions Troubleshooting For Heavy, Burned-On Soil…Troubleshooting Tips Lift-Off Oven DoorOven Bottom Broiler Pan and GridWarming Drawer Rack Warming Drawer PanRemovable Warming Drawer To remove the warming drawerInstructions Safety Instructions Instructions OperatingOven Air Vents Upper Control PanelSafety Instructions Operating Oven Light ReplacementInstructions Installation Instructions Oven ShelvesOperating Instructions Installation of the rangeRead these instructions completely and carefully Must Never be Less than 24 Inches 46 3⁄8 28 1⁄4 to36 ⁄ ± 1⁄4 Location Connect the Range to Gas Operating InstructionsProvide Adequate Gas Supply Gas Pipe and Electrical Outlet Locations Troubleshooting Tips Installation Customer Service Instructions Operating Instructions Safety InstructionsElectrical Connections Electrical Requirements Extension Cord CautionsGrounding IMPORTANT-Please read carefully Preferred MethodInstructions Operating Instructions Safety Electric DisconnectSeal the Openings Check Ignition of Surface BurnersInstructions Troubleshooting Tips Customer Service Safety Instructions Operating Instructions InstallationQuality of Flames Check Ignition of Oven BurnerLeveling the Range To remove the oven bottomTroubleshooting Tips Customer Installing the Anti-Tip DeviceWhen All Hookups Are Completed Problem Possible Causes What To Do Before You Call For Service…Operating Instructions Safety Instructions Control signals after Oven temperature tooClock and timer Florescent top lightBefore You Call For Service cont.… Power outage Display goes blankDisplay flashes Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Gas Range Warranty Safety Instructions Operating InstructionsGE Will Replace, At No Charge To You What GE Will Not CoverService Telephone Numbers GE Answer Center
Top Page Image Contents