GE JCB910, JCB920 owner manual Using the electric glass top warming zone on some models, Food Type

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Using the electric glass top warming zone (on some models).

Safety

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

Always start with hot food. Do not use to heat cold food.

Push and turn the control knob to any desired setting.

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Always use potholders or oven mitts when removing food from the WARMING ZONE, as cookware and plates will be hot.

AHOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch.

AWARMING ZONE indicator light will glow when the unit is on.

NOTE: The WARMING ZONE cannot be used during a self-clean cycle.

Food Type

Control Setting

Breads/Pastries

LO

Casseroles

LO

Dinner Plates with Food

LO

Eggs

LO

Gravies

LO

Meats

Medium

Sauces

Medium

Soups (cream)

Medium

Stews

Medium

Vegetables

Medium

Fried Foods

HI

Hot Beverages

HI

Soups (liquid)

HI

The chart above shows initial suggested settings only. The temperature, type and amount of food, and the time held will affect the quality of the food.

CAUTION: Do not warm food on the WARMING ZONE for more than two hours.

Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

Use only cookware recommended for oven or top-of-range cooking.

Instructions Operating Instructions Installation

About the glass surface (on some models)…

SURFACE

COOKING

Never cook directly on the glass. Always use cookware.

OFF CENTER

Always place the pan in the center of the warming zone.

The WARMING ZONE features heating units beneath a smooth glass surface.

The WARMING ZONE unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware on the glass surface even when the cooktop is cool.

Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.

Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.

Don’t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.

Do not use the surface as a cutting board.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

NOTE: On some models with a white glass cooktop, it is normal for the surface to appear discolored when it is hot. This is temporary and will disappear as the glass cools.

Instructions Troubleshooting Tips

DRAGGING

Do not slide cookware across the cooktop because it can scratch the glass—the glass is scratch resistant, not scratch proof.

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Customer Service

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Contents Convection ANTI-TIP Device Customer ServiceTwo easy ways to register your appliance GE & You, a Service PartnershipStaple sales slip or cancelled check here Write the model and serial numbers hereAll ranges can tip and injury could result Important Safety NoticeSafety Instructions Surface Burners Operating Instructions Installation Instructions Troubleshooting Tips Customer ServiceCustomer ServiceTips Installation Instructions Operating Instructions Instructions Operating Using the gas surface burnersSafety Customer ServiceWok This Way Troubleshooting Tips Installation InstructionsTop-of-Range Cookware Stove Top GrillsAbout the glass surface on some models… Using the electric glass top warming zone on some modelsInstructions Operating Instructions Installation Instructions Troubleshooting TipsOven Control, Clock and Timer Features and Settings Using the oven controlsHour Shut-Off Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionControl Lockout on some models Installation InstructionsTroubleshooting TipsTroubleshooting Tips Customer Service Safety InstructionsTroubleshooting Tips Using the ovenInstallation Instructions Operating Aluminum Foil Troubleshooting TipsHow to Set the Oven for Baking or Roasting Preheating and Pan PlacementHI Broil Troubleshooting Tips Installation Instructions OperatingHow to Set the Oven for Broiling Broiling GuideInstructions Operating Instructions Installation Using the clock and timerHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresTroubleshooting Tips Installation How to Set an Immediate Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probe on some modelsConvection Roast Using the convection ovenInstallation Instructions Operating Instructions Safety Convection BakeMulti-Shelf Baking How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassTouch the Convection Roast pad Troubleshooting Tips Installation InstructionsMeats Convection Roasting GuideTouch the Convection Bake pad Using the timed features for convection bakingTroubleshooting Tips Installation To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips Customer Service Safety InstructionsPan Using the electric warming drawerWhen Using the Warming Drawer Control KnobTo Warm Serving Bowls and Plates Instructions Operating Instructions InstallationTemperature Selection Chart To Crisp Stale ItemsHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning After a Clean CycleBurner Heads Care and cleaning of the rangeTroubleshooting Tips Installation Sealed Burner Assemblies-porcelain cooktop modelsSealed Burner Assemblies-glass cooktop models Tips Customer ServiceInstallation Instructions Troubleshooting For porcelain cooktop models only Burner GratesCooktop Surface on porcelain cooktop models For Heavy, Burned-On Soil… Cleaning the glass cooktop surface on some modelsNormal Cleaning Installation Instructions TroubleshootingBroiler Pan and Grid Troubleshooting TipsLift-Off Oven Door Oven BottomTo remove the warming drawer Warming Drawer RackWarming Drawer Pan Removable Warming DrawerUpper Control Panel Instructions Safety InstructionsInstructions Operating Oven Air VentsOven Shelves Safety Instructions OperatingOven Light Replacement Instructions Installation InstructionsOperating Instructions Installation of the rangeRead these instructions completely and carefully Must Never be Less than 24 Inches 46 3⁄8 28 1⁄4 to36 ⁄ ± 1⁄4 Location Connect the Range to Gas Operating InstructionsProvide Adequate Gas Supply Gas Pipe and Electrical Outlet Locations Instructions Operating Instructions Safety Instructions Troubleshooting Tips Installation Customer ServicePreferred Method Electrical Connections Electrical RequirementsExtension Cord Cautions Grounding IMPORTANT-Please read carefullyCheck Ignition of Surface Burners Instructions Operating Instructions SafetyElectric Disconnect Seal the OpeningsCheck Ignition of Oven Burner Instructions Troubleshooting Tips Customer ServiceSafety Instructions Operating Instructions Installation Quality of FlamesTo remove the oven bottom Leveling the RangeTroubleshooting Tips Customer Installing the Anti-Tip DeviceWhen All Hookups Are Completed Problem Possible Causes What To Do Before You Call For Service…Operating Instructions Safety Instructions Florescent top light Control signals afterOven temperature too Clock and timerBefore You Call For Service cont.… Unable to get Power outageDisplay goes blank Display flashesOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Gas Range WarrantySafety Instructions Operating Instructions GE Will Replace, At No Charge To YouGE Answer Center Service Telephone Numbers