GE JCB910, JCB920 owner manual Convection Roasting Guide, Meats

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Convection Roasting Guide

Meats			Minutes/Lb.	Oven Temp.	Internal Temp.
Beef	Rib (3 to 5 lbs.)	Rare†	20–24	325°F.	140°F.
		Medium	24–28	325°F.	160°F.
		Well	28–32	325°F.	170°F.
	Boneless Rib, Top Sirloin	Rare†	20–24	325°F.	140°F.
		Medium	24–28	325°F.	160°F.
		Well	28–32	325°F.	170°F.
	Beef Tenderloin	Rare†	10–14	325°F.	140°F.
		Medium	14–18	325°F.	160°F.
	Pot Roast (2 1⁄2 to 3 lbs.) chuck, rump		35–45	300°F.	170°F.
Pork	Bone-in (3 to 5 lbs.)		23–27	325°F.	170°F.
	Boneless (3 to 5 lbs.)		23–27	325°F.	170°F.
	Pork Chops (1⁄2 to 1″ thick)	2 chops	30–35 total	325°F.	170°F.
		4 chops	35–40 total	325°F.	170°F.
		6 chops	40–45 total	325°F.	170°F.
Ham	Canned (3 lbs. fully cooked)		14–18	325°F.	140°F.
	Butt (5 lbs. fully cooked)		14–18	325°F.	140°F.
	Shank (5 lbs. fully cooked)		14–18	325°F.	140°F.
Lamb	Bone-in (3 to 5 lbs.)	Medium	17–20	325°F.	160°F.
		Well	20–24	325°F.	170°F.
	Boneless (3 to 5 lbs.)	Medium	17–20	325°F.	160°F.
		Well	20–24	325°F.	170°F.
Seafood	Fish, whole (3 to 5 lbs.)		30–40 total	400°F.
	Lobster Tails (6 to 8 oz. each)		20–25 total	350°F.
Poultry	Whole Chicken (2 1⁄2 to 3 1⁄2 lbs.)		24–26	350°F.	180°–185°F.
	Cornish Hens Unstuffed (1 to 11⁄2 lbs.)		50–55 total	350°F.	180°–185°F.
	Cornish Hens Stuffed (1 to 11⁄2 lbs.)		55–60 total	350°F.	180°–185°F.
	Duckling (4 to 5 lbs.)		24–26	325°F.	180°–185°F.
	Turkey, whole*			325°F.	180°–185°F.
	Unstuffed (10 to 16 lbs.)		8–11	325°F.	180°–185°F.
	Unstuffed (18 to 24 lbs.)		7–10	325°F.	180°–185°F.
	Turkey Breast (4 to 6 lbs.)		16–19	325°F.	170°F.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over- browning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer Service

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Contents Convection ANTI-TIP Device Customer ServiceStaple sales slip or cancelled check here GE & You, a Service PartnershipWrite the model and serial numbers here Two easy ways to register your applianceAll ranges can tip and injury could result Important Safety NoticeSafety Instructions Surface Burners Operating Instructions Installation Instructions Troubleshooting Tips Customer ServiceTips Installation Instructions Operating Instructions ServiceCustomer Safety Using the gas surface burnersCustomer Service Instructions OperatingTop-of-Range Cookware Troubleshooting Tips Installation InstructionsStove Top Grills Wok This WayInstructions Operating Instructions Installation Using the electric glass top warming zone on some modelsInstructions Troubleshooting Tips About the glass surface on some models…Oven Control, Clock and Timer Features and Settings Using the oven controlsSafety Instructions Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffTroubleshooting Installation InstructionsTips Control Lockout on some modelsTroubleshooting Tips Customer Service Safety InstructionsInstallation Instructions Operating Using the ovenTroubleshooting Tips How to Set the Oven for Baking or Roasting Troubleshooting TipsPreheating and Pan Placement Aluminum FoilHow to Set the Oven for Broiling Troubleshooting Tips Installation Instructions OperatingBroiling Guide HI BroilInstructions Operating Instructions Installation Using the clock and timerTroubleshooting Tips Installation Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probe on some modelsInstallation Instructions Operating Instructions Safety Using the convection ovenConvection Bake Convection RoastPaper and Plastic How to Set the Oven for Convection Baking or RoastingMetal and Glass Multi-Shelf BakingTouch the Convection Roast pad Troubleshooting Tips Installation InstructionsMeats Convection Roasting GuideTroubleshooting Tips Installation Using the timed features for convection bakingTouch the Convection Bake pad Instructions Troubleshooting Tips Customer Service Adjust the oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatWhen Using the Warming Drawer Using the electric warming drawerControl Knob PanTemperature Selection Chart Instructions Operating Instructions InstallationTo Crisp Stale Items To Warm Serving Bowls and PlatesBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleTroubleshooting Tips Installation Care and cleaning of the rangeSealed Burner Assemblies-porcelain cooktop models Burner HeadsInstallation Instructions Troubleshooting Tips Customer ServiceSealed Burner Assemblies-glass cooktop models Cooktop Surface on porcelain cooktop models Burner GratesFor porcelain cooktop models only Normal Cleaning Cleaning the glass cooktop surface on some modelsInstallation Instructions Troubleshooting For Heavy, Burned-On Soil…Lift-Off Oven Door Troubleshooting TipsOven Bottom Broiler Pan and GridWarming Drawer Pan Warming Drawer RackRemovable Warming Drawer To remove the warming drawerInstructions Operating Instructions Safety InstructionsOven Air Vents Upper Control PanelOven Light Replacement Safety Instructions OperatingInstructions Installation Instructions Oven ShelvesRead these instructions completely and carefully Installation of the rangeOperating Instructions Must Never be Less than 24 Inches 36 ⁄ ± 1⁄4 28 1⁄4 to46 3⁄8 Location Provide Adequate Gas Supply Operating InstructionsConnect the Range to Gas Gas Pipe and Electrical Outlet Locations Instructions Operating Instructions Safety Instructions Troubleshooting Tips Installation Customer ServiceExtension Cord Cautions Electrical Connections Electrical RequirementsGrounding IMPORTANT-Please read carefully Preferred MethodElectric Disconnect Instructions Operating Instructions SafetySeal the Openings Check Ignition of Surface BurnersSafety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Customer ServiceQuality of Flames Check Ignition of Oven BurnerTo remove the oven bottom Leveling the RangeWhen All Hookups Are Completed Installing the Anti-Tip DeviceTroubleshooting Tips Customer Operating Instructions Safety Instructions Before You Call For Service…Problem Possible Causes What To Do Oven temperature too Control signals afterClock and timer Florescent top lightBefore You Call For Service cont.… Display goes blank Power outageDisplay flashes Unable to getOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions GE Gas Range WarrantyGE Will Replace, At No Charge To You What GE Will Not CoverGE Answer Center Service Telephone Numbers