GE JGBP32WES, JGBP33WES, JGBP29GES, JGBP25GEN, JGBP32AES How to Broil, Use of Aluminum Foil

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Do not lock the oven door tith the door latch during roasting. This is used for self-cleaning only.

Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to

a minimum.

The oven door must be closed during broiling.

How to Broil

1.Oven does not need to be preheated for broiling.

2.If meat has fat or gristle near the edge, cut vertical slashes through it about 2 inches apart, but don’t cut into meat. We recommend that you trim fat to prevent excessive smoking, leaving a layer about 1/8 inch thick.

3.Arrange food on rack and position the broiler pan on the appropriate shelf in the oven. Placing food closer to flame sears the exterior and increases surface browning of food, but also increases spattering and the possibility of fats and meat juices igniting.

4.Close the oven door but do not latch it. If the door latch is moved to the right during a broil operation, the door may lock and you may not be able to open it until the oven cools.

5.Turn the OVEN SET knob to BROIL. For most foods, turn the OVEN TEMP knob to BROIL.

6.Turn most foods once during cooking (the exception is thin fillets of fish; oil one side, place that side down on broiler rack and cook without turning until done). Time food for about one-half the total cooking time, turn food, then continue to cook to preferred doneness.

7.Turn the OVEN TEMP knob to OFF. Remove broiler pan from oven and serve food immediately. Leave pan outside the oven to cool.

Use of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler rack. However, you must mold the foil tightly to the rack and cut slits in it just like the rack.

Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Questions & Answers

Q. When broiling, is it necessary to always use a rack in

the pan?

A. Yes. Using the rack suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the rack and stay cooler, thus preventing excessive spatter and smoking.

Q. Should I salt the meat before broiling?

A. No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn meat with tongs; piercing meat with a fork also allows juices to escape. When broiling poultry or fish, brush each side often with butter.

Q. Why are my meats not turning out as brown as they should?

A. Check to see if you are usin,q the recommended shelf position. Broil for longest period of time indicated in the Broiling Guide. Turn food only once during broiling.

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Contents Models JGBP24GEI JGBP30WEP Consumer ServicesOperating Instructions, Tips JGBP25GEN JGBP32GESYOU ~ED Service Help US Help YOUUsing Your Range ~PORTANT S~TY NoticeMportant Safety ~STRUCTIONS Sutiace CookingSelf-Cleaning Oven Save These InstructionsBaking, Brofling and Roasting Features of Your Range Kfd/ . \14, 16 SU~ACE COO~G Wok Cooking How to Select Flame SizeTop-of-Range Cookware Use of Stove Top GrillsUSmG Your OWN Oven Shelves Oven MoistureOven Venti Shelf PositionsAdjusting the Oven Thermos~t Clock and Minute Timer Automatic Oven TimerPreheatin g HOW to Set Your Range For BakingBA~G Pe Of Food Shelf PositionAluminum Foil Baking GuidesCookies PiesROAST~G Frozen RoasfiDual Shelf Cooking Questions and Answers ROAST~G GU~EHow to Broil Use of Aluminum FoilBroiling Tips 10-11OPEMT~G T~ SELF-CLEANING OWN Before a Clean CycleOven Front Frame Oven Door Gasket Oven Light After a Clean Cycle How to Set Oven for CleaningHow to Set a Delayed-Start Cleaning Start and StopOPEMTmG T~ SELF-CLEANmG OWN ~Grate Sealed Burner Assemblies on some modelsEspecially after bad spillovers, which could clog CAm Am CLEANmGYou should clean the surface burners routinely To remove burned-on food, soak the surface burnerRemove the grates and lift out the drip pans Burner GratesCooktop Surface To get rid of burned-on food, place the drip pansInside of door CA~ Am CLEAN~GLift-Off Oven Door Outside of doorOven Bottom Broiler Pan and RackControl Panel and Knobs CAm Am CLEAN~GOven Lamp Replacement on some models To removeTo remove storage drawer Removable Storage Drawer on some modelsRemovable Kick Panel on some models To replace storage drawerGlass Surfaces Oven Air VentsMetal Parts To raise the cooktopBroil and Bottom Burner Air Adjustment Shutters To remove the oven bottomFor Your Safety ~STALLATION ~STRUCTIONSImwrtant Safety Instructions General PROVIDE ADEQuATE GAS Supply Connect the Range to GAS~STALLA~ON ~STRUCTIONS Connect the Mnge to GMRigid Pipe Hookup for Models Equipped with Sealed Burners Regulator. On models equipped titb dud Electriul ConnectionsGrounding Electrical RequirementsELECTRl~L Connections Power Cord W be Disconnetid Frquen@Power Cord W be Disconnected Mquen@ Electric DisconnectCheck Surface Burner Ignition Quali~ of FlamesCheck Ignition of Oven Burner Ove Bottom ‘m \ Fi\/J Installing the ANTI-TIP Device Leveling the RangeTools Required Prepare Rahge for ConversionConvert the Pressure Regulator Burnercap~ Orifice Spuds for Converting to LPGasOrifice Spuds for Convetiingto Natural Gas HOW to Convert the Range for USE Broil Burner on some models Convert the Oven Burner OrificesOwen Burner Check for Leaks~HvE~ ~P Burner Valves Check Quality of FlmesOven WLL not Work Yellow tips on outerProblem Solwr Using sew-clean feature or the oven may lockPage Page 8006262000 80MEXARES80M32-273780~6262000 80&626-2224JGBP29GEN JGBP24GENJGBP25GEN JGBP29GES JGBP32GES JGBP33WES

JGBP30AEP, JGBP32WES, JGBP32GES, JGBP30GEP, JGBP29GEN specifications

The GE JGBP33WES, JGBP29GES, JGBP25GEN, JGBP32AES, and JGBP33GES model ranges offer a diverse array of features and technologies designed for modern kitchens. These gas ranges are known for their reliability, ease of use, and innovative designs.

The GE JGBP33WES features a clean and contemporary design in a stainless steel finish, bringing a touch of elegance to any kitchen. This model includes a removable oven door for easy cleaning and features both a conventional and a broil oven. Its electronic ignition system provides a reliable alternative to pilot lights, ensuring safety and convenience.

Similarly, the GE JGBP29GES is designed with user convenience in mind. It features a sealed cooktop with four burners, ensuring that spills and messes are contained for easier cleanup. This model also includes a large oven capacity, accommodating multiple dishes at once, ideal for family gatherings or meal preps. The self-clean feature simplifies maintenance, allowing users to focus more on cooking than on cleanup.

The JGBP25GEN model stands out with its advanced cooking features. It includes a precise simmer burner, perfect for delicate sauces or melting chocolate without scorching. The oven also offers a variable broil option, giving cooks more control over the browning of their dishes. Its durable, alloy construction ensures longevity and ease of maintenance, making it a staple in reliable home cooking.

On the other hand, the GE JGBP32AES introduces additional functionality with its continuous grates and heavy-duty cookware support. This design feature enables easy maneuvering of pots and pans across the cooktop, allowing for efficient multitasking. The range also has a powerful oven with a true convection feature, which promotes even baking and roasting—ideal for baking enthusiasts.

Finally, the GE JGBP33GES combines traditional and modern features with its intuitive controls and a spacious oven design. This model offers precision cooking with adjustable temperature settings, ensuring that every dish is cooked to perfection. The dual fuel capability gives users the flexibility to enjoy the instant heat of gas with the precision of an electric oven, appealing to a wide range of culinary preferences.

Together, these GE gas ranges represent a harmonious blend of performance, convenience, and modern design, catering to diverse cooking needs and enhancing the overall kitchen experience. From family dinners to gourmet meals, these models stand ready to deliver reliable performance for any culinary enthusiast.
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