❑SEAL THE OPENINGS
Seal any openings in the wall behind the range and in the floor under the range when hookups are completed.
❑CHECK SURFACE BURNER IGNITION
Operation of all cooktop and oven burners should be checked after range and gas supply lines have been carefully checked for leaks.
Push in one of the surface burner controls and turn it to the LITE position. You will hear a snapping sound indicating proper operation of the spark module. Once the air has been purged from the supply lines, burner should light within 4 seconds. After burner lights, rotate knob out of the LITE position. Try each burner in succession until all burners have been checked.
Quali~ of Flames
The combustion quality of burner flames needs to be determined visually.
If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use.
With LP gas, some yellow tipping on outer cones is normal.
m~:~~~::::mes-
(B) Yellow tips on outer cones— Normal for LP gas
(C) Sofi blue flmee Normal for natural gas
❑CHECK IGNITION OF OVEN BURNER
The oven is designed to operate quietly and automatically. To operate the oven, turn the OWN S~ knob to B~ and the OWN TEMP knob to 300° E After
To check ignition of the broil burner, turn both the OWN SET and OWN TEMP knobs to BROIL. After
The oven requires electrical power to operate. In the case of a power outage, the oven burners on these models cannot be lit manually with a match. Gas will not flow unless the glow bar is hot.
If the oven is in use when a power outage occurs, the oven burner shuts off and cannot be
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