GE JGBP30AEP, JGBP33WES, JGBP29GES, JGBP25GEN, JGBP32AES, JGBP33GES, JGBP29GEN Broiling Tips, 10-11

Page 19

 

 

Quantity anWor

Shelf

1st Side

 

2nd Side

 

 

 

Food

Thickness

Position

Minutes

 

Minutes

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

Bacon

 

1/2 lb. (about 8

c

 

3

 

 

Arrange in single layer.

 

 

 

thin slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground Beef

 

1 lb. (4 patties)

c

10-11

4-5

 

 

Space evenly. Up to 8 patties take

 

 

 

1/2 to 3/4 inch thick

 

 

 

 

 

 

about same time.

Beef Steaks

 

 

B

 

 

 

 

 

 

 

Rare

 

1 inch thick

9

7

 

 

Steaks less than 1 inch thick cook

Medium

 

(1 to lx Ibs.)

B

12

5-6

 

 

through before browning. Pan frying

Well Done

 

 

B

13

8-9

 

 

is recommended.

Rare

 

1 inch thick

B

10

6-7

 

 

Slash fat.

Medium

(2 to 2X Ibs.)

B

12-15

10-12

 

 

 

 

Well Done

 

 

B

25

16-18

 

 

 

 

Chicken

 

1 whole

B

30-35

25-30

 

 

Reduce times about 5 to 10 minutes

 

 

 

(2 to 2X lbs.),

 

 

 

 

 

 

per side for cut-up chicken. Brush

 

 

 

split lengthwise

 

 

 

 

 

 

each side with melted butter. Broil

 

 

 

 

 

 

 

 

 

 

skin-side-down first.

Bakery Products

 

 

c

 

 

 

 

 

 

 

Bread (Toast) or

 

2 to 4 slices

2-3

1/2-1

 

 

Space evenly. Place English muffins

Toaster Pastries

 

1 pkg. (2)

 

 

 

 

 

 

cut-side-up and brush with butter

English Muffins

 

2, split

c

3-5

 

 

 

 

if desired.

 

 

 

 

 

 

 

Lobster Tails

 

2 to 4

c

13-16

 

Do not

 

Cut through back of shell and spread

 

 

 

(6 to 8 oz. each)

 

 

 

turn over.

 

open. Brush with melted butter

 

 

 

 

 

 

 

 

 

 

before broiling and after half of time.

Fish

 

1-lb. fillets

B

5

5

 

 

Handle and turn very carefully. Brush

 

 

 

1/4 to 1/2 inch thick

 

 

 

 

 

 

with lemon butter before broiling and

 

 

 

 

 

 

 

 

 

 

during broiling if desired. Preheat

 

 

 

 

 

 

 

 

 

 

broiler to increase browning.

 

 

 

 

 

 

 

 

 

 

Ham Slices

 

1 inch thick

c

8

8

 

 

Increase time 5 to 10 minutes per side

Precooked

 

 

 

 

 

 

 

 

for lti inch thick or home cured.

Pork Chops

 

2 (1/2 inch thick)

B

10

4-5

 

 

Slash fat.

Well Done

 

2 (1 inch thick),

B

13

9-12

 

 

 

 

 

 

 

about 1 lb.

 

 

 

 

 

 

 

 

Lamb Chops

 

2 (1 inch thick),

B

8

4-7

 

 

Slash fat.

Medium

 

 

 

Well Done

 

about 10 to 12 oz.

B

10

10

 

 

 

 

Medium

 

2 (1K inch thick),

B

10

4-6

 

 

 

 

Well Done

 

about 1 lb.

B

17

12-14

 

 

 

 

Wieners

 

l-lb. pkg. (10)

c

6

1-2

 

 

[f desired, split sausages in half

similar precooked

 

 

 

 

 

 

 

 

lengthwise; cut into 5-to 6-inch

sausages, bratwurst

 

 

 

 

 

 

 

 

pieces.

Broiling Tips

The oven door must be closed during broiling.

1.Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

3.If desired. marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

4.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.

5.Oven does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

6.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf ~osition and increasing cooking time given in thi~ guide 1 ‘/2 times per s~de.

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Contents JGBP25GEN JGBP32GES Consumer ServicesOperating Instructions, Tips Models JGBP24GEI JGBP30WEPHelp US Help YOU YOU ~ED Service~PORTANT S~TY Notice Using Your RangeSutiace Cooking Mportant Safety ~STRUCTIONSSave These Instructions Self-Cleaning OvenBaking, Brofling and Roasting Kfd/ . \ Features of Your Range14, 16 SU~ACE COO~G Use of Stove Top Grills How to Select Flame SizeTop-of-Range Cookware Wok CookingUSmG Your OWN Shelf Positions Oven MoistureOven Venti Oven ShelvesAdjusting the Oven Thermos~t Automatic Oven Timer Clock and Minute TimerPe Of Food Shelf Position HOW to Set Your Range For BakingBA~G Preheatin gPies Baking GuidesCookies Aluminum FoilFrozen Roasfi ROAST~GDual Shelf Cooking ROAST~G GU~E Questions and AnswersUse of Aluminum Foil How to Broil10-11 Broiling TipsBefore a Clean Cycle OPEMT~G T~ SELF-CLEANING OWNOven Front Frame Oven Door Gasket Oven Light Start and Stop How to Set Oven for CleaningHow to Set a Delayed-Start Cleaning After a Clean CycleOPEMTmG T~ SELF-CLEANmG OWN Sealed Burner Assemblies on some models ~GrateTo remove burned-on food, soak the surface burner CAm Am CLEANmGYou should clean the surface burners routinely Especially after bad spillovers, which could clogTo get rid of burned-on food, place the drip pans Burner GratesCooktop Surface Remove the grates and lift out the drip pansOutside of door CA~ Am CLEAN~GLift-Off Oven Door Inside of doorBroiler Pan and Rack Oven BottomTo remove CAm Am CLEAN~GOven Lamp Replacement on some models Control Panel and KnobsTo replace storage drawer Removable Storage Drawer on some modelsRemovable Kick Panel on some models To remove storage drawerTo raise the cooktop Oven Air VentsMetal Parts Glass SurfacesTo remove the oven bottom Broil and Bottom Burner Air Adjustment Shutters~STALLATION ~STRUCTIONS For Your SafetyImwrtant Safety Instructions General Connect the Range to GAS PROVIDE ADEQuATE GAS SupplyConnect the Mnge to GM ~STALLA~ON ~STRUCTIONSRigid Pipe Hookup for Models Equipped with Sealed Burners Electrical Requirements Electriul ConnectionsGrounding Regulator. On models equipped titb dudElectric Disconnect Power Cord W be Disconnetid Frquen@Power Cord W be Disconnected Mquen@ ELECTRl~L ConnectionsQuali~ of Flames Check Surface Burner IgnitionCheck Ignition of Oven Burner Ove Bottom ‘m \ Fi\/J Leveling the Range Installing the ANTI-TIP DevicePrepare Rahge for Conversion Tools RequiredConvert the Pressure Regulator Orifice Spuds for Converting to LPGas Burnercap~Orifice Spuds for Convetiingto Natural Gas HOW to Convert the Range for USE Check for Leaks Convert the Oven Burner OrificesOwen Burner Broil Burner on some modelsCheck Quality of Flmes ~HvE~ ~P Burner ValvesYellow tips on outer Oven WLL not WorkUsing sew-clean feature or the oven may lock Problem SolwrPage Page 80&626-2224 80MEXARES80M32-273780~6262000 8006262000JGBP29GES JGBP32GES JGBP33WES JGBP24GENJGBP25GEN JGBP29GEN

JGBP30AEP, JGBP32WES, JGBP32GES, JGBP30GEP, JGBP29GEN specifications

The GE JGBP33WES, JGBP29GES, JGBP25GEN, JGBP32AES, and JGBP33GES model ranges offer a diverse array of features and technologies designed for modern kitchens. These gas ranges are known for their reliability, ease of use, and innovative designs.

The GE JGBP33WES features a clean and contemporary design in a stainless steel finish, bringing a touch of elegance to any kitchen. This model includes a removable oven door for easy cleaning and features both a conventional and a broil oven. Its electronic ignition system provides a reliable alternative to pilot lights, ensuring safety and convenience.

Similarly, the GE JGBP29GES is designed with user convenience in mind. It features a sealed cooktop with four burners, ensuring that spills and messes are contained for easier cleanup. This model also includes a large oven capacity, accommodating multiple dishes at once, ideal for family gatherings or meal preps. The self-clean feature simplifies maintenance, allowing users to focus more on cooking than on cleanup.

The JGBP25GEN model stands out with its advanced cooking features. It includes a precise simmer burner, perfect for delicate sauces or melting chocolate without scorching. The oven also offers a variable broil option, giving cooks more control over the browning of their dishes. Its durable, alloy construction ensures longevity and ease of maintenance, making it a staple in reliable home cooking.

On the other hand, the GE JGBP32AES introduces additional functionality with its continuous grates and heavy-duty cookware support. This design feature enables easy maneuvering of pots and pans across the cooktop, allowing for efficient multitasking. The range also has a powerful oven with a true convection feature, which promotes even baking and roasting—ideal for baking enthusiasts.

Finally, the GE JGBP33GES combines traditional and modern features with its intuitive controls and a spacious oven design. This model offers precision cooking with adjustable temperature settings, ensuring that every dish is cooked to perfection. The dual fuel capability gives users the flexibility to enjoy the instant heat of gas with the precision of an electric oven, appealing to a wide range of culinary preferences.

Together, these GE gas ranges represent a harmonious blend of performance, convenience, and modern design, catering to diverse cooking needs and enhancing the overall kitchen experience. From family dinners to gourmet meals, these models stand ready to deliver reliable performance for any culinary enthusiast.
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