GE JGBP32GES, JGBP33WES, JGBP29GES, JGBP25GEN, JGBP32AES, JGBP33GES Oven Bottom, Broiler Pan and Rack

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Oven Shelves

Shelves can be cleaned by hand using soap and water or with an abrasive cleanser. After cleaning, rinse the shelves with clean water and dry. To remove heavy, burned-on soil, you may use scouring pads. After scrubbing, wash with soapy water, rinse and dry.

Shelves may also be cleaned in self-cleaning oven, but will discolor and lose some luster. See the Self- Cleaning section.

Oven Bottom

The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on. You can use aluminum foil if you do not cover the whole shelf. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as milk, tomatoes or sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately. Take care not to touch hot portion of oven.

If a spillover does occur on the oven bottom, allow the oven to cool first. You can then clean the oven bottom with soap and water, an abrasive cleanser or scouring pads.

●Rinse well to remove any soap before self-cleaning.

Broiler Pan and Rack

After broiling, remove the broiler pan and rack from the oven. Remove the rack from the pan. Carefully pour out the grease in the pan into a proper container.

If food has burned on, sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth. That way, burned-on foods will soak loose while the meal is being served.

Wash; scour if necessary. Rinse and dry. The broiler pan and rack may also be cleaned in a dishwasher. Do not store a soiled broiler pan and rack anywhere in the range. Do not clean in self-cleaning oven.

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Contents JGBP25GEN JGBP32GES Consumer ServicesOperating Instructions, Tips Models JGBP24GEI JGBP30WEPHelp US Help YOU YOU ~ED Service~PORTANT S~TY Notice Using Your RangeSutiace Cooking Mportant Safety ~STRUCTIONSSelf-Cleaning Oven Save These InstructionsBaking, Brofling and Roasting Kfd/ . \ Features of Your Range14, 16 SU~ACE COO~G Use of Stove Top Grills How to Select Flame SizeTop-of-Range Cookware Wok CookingUSmG Your OWN Shelf Positions Oven MoistureOven Venti Oven ShelvesAdjusting the Oven Thermos~t Automatic Oven Timer Clock and Minute TimerPe Of Food Shelf Position HOW to Set Your Range For BakingBA~G Preheatin gPies Baking GuidesCookies Aluminum FoilROAST~G Frozen RoasfiDual Shelf Cooking ROAST~G GU~E Questions and AnswersUse of Aluminum Foil How to Broil10-11 Broiling TipsOPEMT~G T~ SELF-CLEANING OWN Before a Clean CycleOven Front Frame Oven Door Gasket Oven Light Start and Stop How to Set Oven for CleaningHow to Set a Delayed-Start Cleaning After a Clean CycleOPEMTmG T~ SELF-CLEANmG OWN Sealed Burner Assemblies on some models ~GrateTo remove burned-on food, soak the surface burner CAm Am CLEANmGYou should clean the surface burners routinely Especially after bad spillovers, which could clogTo get rid of burned-on food, place the drip pans Burner GratesCooktop Surface Remove the grates and lift out the drip pansOutside of door CA~ Am CLEAN~GLift-Off Oven Door Inside of doorBroiler Pan and Rack Oven BottomTo remove CAm Am CLEAN~GOven Lamp Replacement on some models Control Panel and KnobsTo replace storage drawer Removable Storage Drawer on some modelsRemovable Kick Panel on some models To remove storage drawerTo raise the cooktop Oven Air VentsMetal Parts Glass SurfacesTo remove the oven bottom Broil and Bottom Burner Air Adjustment Shutters~STALLATION ~STRUCTIONS For Your SafetyImwrtant Safety Instructions General Connect the Range to GAS PROVIDE ADEQuATE GAS Supply~STALLA~ON ~STRUCTIONS Connect the Mnge to GMRigid Pipe Hookup for Models Equipped with Sealed Burners Electrical Requirements Electriul ConnectionsGrounding Regulator. On models equipped titb dudElectric Disconnect Power Cord W be Disconnetid Frquen@Power Cord W be Disconnected Mquen@ ELECTRl~L ConnectionsCheck Surface Burner Ignition Quali~ of FlamesCheck Ignition of Oven Burner Ove Bottom ‘m \ Fi\/J Leveling the Range Installing the ANTI-TIP DeviceTools Required Prepare Rahge for ConversionConvert the Pressure Regulator Burnercap~ Orifice Spuds for Converting to LPGasOrifice Spuds for Convetiingto Natural Gas HOW to Convert the Range for USE Check for Leaks Convert the Oven Burner OrificesOwen Burner Broil Burner on some modelsCheck Quality of Flmes ~HvE~ ~P Burner ValvesYellow tips on outer Oven WLL not WorkUsing sew-clean feature or the oven may lock Problem SolwrPage Page 80&626-2224 80MEXARES80M32-273780~6262000 8006262000JGBP29GES JGBP32GES JGBP33WES JGBP24GENJGBP25GEN JGBP29GEN

JGBP30AEP, JGBP32WES, JGBP32GES, JGBP30GEP, JGBP29GEN specifications

The GE JGBP33WES, JGBP29GES, JGBP25GEN, JGBP32AES, and JGBP33GES model ranges offer a diverse array of features and technologies designed for modern kitchens. These gas ranges are known for their reliability, ease of use, and innovative designs.

The GE JGBP33WES features a clean and contemporary design in a stainless steel finish, bringing a touch of elegance to any kitchen. This model includes a removable oven door for easy cleaning and features both a conventional and a broil oven. Its electronic ignition system provides a reliable alternative to pilot lights, ensuring safety and convenience.

Similarly, the GE JGBP29GES is designed with user convenience in mind. It features a sealed cooktop with four burners, ensuring that spills and messes are contained for easier cleanup. This model also includes a large oven capacity, accommodating multiple dishes at once, ideal for family gatherings or meal preps. The self-clean feature simplifies maintenance, allowing users to focus more on cooking than on cleanup.

The JGBP25GEN model stands out with its advanced cooking features. It includes a precise simmer burner, perfect for delicate sauces or melting chocolate without scorching. The oven also offers a variable broil option, giving cooks more control over the browning of their dishes. Its durable, alloy construction ensures longevity and ease of maintenance, making it a staple in reliable home cooking.

On the other hand, the GE JGBP32AES introduces additional functionality with its continuous grates and heavy-duty cookware support. This design feature enables easy maneuvering of pots and pans across the cooktop, allowing for efficient multitasking. The range also has a powerful oven with a true convection feature, which promotes even baking and roasting—ideal for baking enthusiasts.

Finally, the GE JGBP33GES combines traditional and modern features with its intuitive controls and a spacious oven design. This model offers precision cooking with adjustable temperature settings, ensuring that every dish is cooked to perfection. The dual fuel capability gives users the flexibility to enjoy the instant heat of gas with the precision of an electric oven, appealing to a wide range of culinary preferences.

Together, these GE gas ranges represent a harmonious blend of performance, convenience, and modern design, catering to diverse cooking needs and enhancing the overall kitchen experience. From family dinners to gourmet meals, these models stand ready to deliver reliable performance for any culinary enthusiast.
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