GE JGBP33GES, JGBP33WES, JGBP29GES, JGBP25GEN Mportant Safety ~STRUCTIONS, Sutiace Cooking

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MPORTANT SAFETY ~STRUCTIONS

(continued)

●Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them.

A‘, . Never wear loose ~tting or hanging garments while using the appliance.

&Be careful when reaching for items

stored in cabinets over the cooktop. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns,

●For your safety, never use your appliance for warming or heating the room.

●Do not use water on grease fires. Never pick up

a flaming pan. Turn off burner, then smother flaming pan by covering pan completely with well-fitting lid, cookie sheet or flat tray. Flaming grease outside a pan can be put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam-type fire extinguisher.

●Do not store flammable materials in an oven, a range storage drawer or near a cooktop.

●Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

●To minimize the possibility of burns, ignition of flammable materials, and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

●Always turn surface burner to OFF before removing cookware.

●Carefully watch foods being fried at a high flame setting.

●Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel, storage drawer or broiler drawer (depending on the model).

●Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

●Do not let cooking grease or other flammable materials accumulate in or near the range.

●When cooking pork, follow the directions exactly

and always cook the meat to an internal temperature of at least 170°F, This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Sutiace Cooking

●Always use the LITE position when igniting top burners and make sure the burners have ignited.

●Never leave surface burners unattended at high flame settings. Boilover causes smoking and greasy spillovers that may catch on fire.

●Adjust top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

●Use only dry pot holders—moist or damp pot holders on hot surfaces

may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

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●Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan.

●Use least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

●If a combination of oils or fats will be used

in frying, stir together before heating or as fats melt slowly.

●Always heat fat slowly, and watch as it heats.

●Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

●Use proper pan siz+Avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

. When using glass cookware, make sure it is designed for top-of-range cooking.

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Contents Consumer Services Operating Instructions, TipsModels JGBP24GEI JGBP30WEP JGBP25GEN JGBP32GESYOU ~ED Service Help US Help YOUUsing Your Range ~PORTANT S~TY NoticeMportant Safety ~STRUCTIONS Sutiace CookingSave These Instructions Self-Cleaning OvenBaking, Brofling and Roasting Features of Your Range Kfd/ . \14, 16 SU~ACE COO~G How to Select Flame Size Top-of-Range CookwareWok Cooking Use of Stove Top GrillsUSmG Your OWN Oven Moisture Oven VentiOven Shelves Shelf PositionsAdjusting the Oven Thermos~t Clock and Minute Timer Automatic Oven TimerHOW to Set Your Range For Baking BA~GPreheatin g Pe Of Food Shelf PositionBaking Guides CookiesAluminum Foil PiesFrozen Roasfi ROAST~GDual Shelf Cooking Questions and Answers ROAST~G GU~EHow to Broil Use of Aluminum FoilBroiling Tips 10-11Before a Clean Cycle OPEMT~G T~ SELF-CLEANING OWNOven Front Frame Oven Door Gasket Oven Light How to Set Oven for Cleaning How to Set a Delayed-Start CleaningAfter a Clean Cycle Start and StopOPEMTmG T~ SELF-CLEANmG OWN ~Grate Sealed Burner Assemblies on some modelsCAm Am CLEANmG You should clean the surface burners routinelyEspecially after bad spillovers, which could clog To remove burned-on food, soak the surface burnerBurner Grates Cooktop SurfaceRemove the grates and lift out the drip pans To get rid of burned-on food, place the drip pansCA~ Am CLEAN~G Lift-Off Oven DoorInside of door Outside of doorOven Bottom Broiler Pan and RackCAm Am CLEAN~G Oven Lamp Replacement on some modelsControl Panel and Knobs To removeRemovable Storage Drawer on some models Removable Kick Panel on some modelsTo remove storage drawer To replace storage drawerOven Air Vents Metal PartsGlass Surfaces To raise the cooktopBroil and Bottom Burner Air Adjustment Shutters To remove the oven bottomFor Your Safety ~STALLATION ~STRUCTIONSImwrtant Safety Instructions General PROVIDE ADEQuATE GAS Supply Connect the Range to GASConnect the Mnge to GM ~STALLA~ON ~STRUCTIONSRigid Pipe Hookup for Models Equipped with Sealed Burners Electriul Connections GroundingRegulator. On models equipped titb dud Electrical RequirementsPower Cord W be Disconnetid Frquen@ Power Cord W be Disconnected Mquen@ELECTRl~L Connections Electric DisconnectQuali~ of Flames Check Surface Burner IgnitionCheck Ignition of Oven Burner Ove Bottom ‘m \ Fi\/J Installing the ANTI-TIP Device Leveling the RangePrepare Rahge for Conversion Tools RequiredConvert the Pressure Regulator Orifice Spuds for Converting to LPGas Burnercap~Orifice Spuds for Convetiingto Natural Gas HOW to Convert the Range for USE Convert the Oven Burner Orifices Owen BurnerBroil Burner on some models Check for Leaks~HvE~ ~P Burner Valves Check Quality of FlmesOven WLL not Work Yellow tips on outerProblem Solwr Using sew-clean feature or the oven may lockPage Page 80MEXARES80M32-2737 80~62620008006262000 80&626-2224JGBP24GEN JGBP25GENJGBP29GEN JGBP29GES JGBP32GES JGBP33WES

JGBP30AEP, JGBP32WES, JGBP32GES, JGBP30GEP, JGBP29GEN specifications

The GE JGBP33WES, JGBP29GES, JGBP25GEN, JGBP32AES, and JGBP33GES model ranges offer a diverse array of features and technologies designed for modern kitchens. These gas ranges are known for their reliability, ease of use, and innovative designs.

The GE JGBP33WES features a clean and contemporary design in a stainless steel finish, bringing a touch of elegance to any kitchen. This model includes a removable oven door for easy cleaning and features both a conventional and a broil oven. Its electronic ignition system provides a reliable alternative to pilot lights, ensuring safety and convenience.

Similarly, the GE JGBP29GES is designed with user convenience in mind. It features a sealed cooktop with four burners, ensuring that spills and messes are contained for easier cleanup. This model also includes a large oven capacity, accommodating multiple dishes at once, ideal for family gatherings or meal preps. The self-clean feature simplifies maintenance, allowing users to focus more on cooking than on cleanup.

The JGBP25GEN model stands out with its advanced cooking features. It includes a precise simmer burner, perfect for delicate sauces or melting chocolate without scorching. The oven also offers a variable broil option, giving cooks more control over the browning of their dishes. Its durable, alloy construction ensures longevity and ease of maintenance, making it a staple in reliable home cooking.

On the other hand, the GE JGBP32AES introduces additional functionality with its continuous grates and heavy-duty cookware support. This design feature enables easy maneuvering of pots and pans across the cooktop, allowing for efficient multitasking. The range also has a powerful oven with a true convection feature, which promotes even baking and roasting—ideal for baking enthusiasts.

Finally, the GE JGBP33GES combines traditional and modern features with its intuitive controls and a spacious oven design. This model offers precision cooking with adjustable temperature settings, ensuring that every dish is cooked to perfection. The dual fuel capability gives users the flexibility to enjoy the instant heat of gas with the precision of an electric oven, appealing to a wide range of culinary preferences.

Together, these GE gas ranges represent a harmonious blend of performance, convenience, and modern design, catering to diverse cooking needs and enhancing the overall kitchen experience. From family dinners to gourmet meals, these models stand ready to deliver reliable performance for any culinary enthusiast.
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