GE JGBP32GES, JGBP33WES, JGBP29GES, JGBP25GEN, JGBP32AES Roast~G Gu~E, Questions and Answers

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Questions and Answers

Q. Is it necessary to check for doneness with a meat thermometer?

A. Checking the finished internal temperature at the

completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 Ibs., check with thermometer at half- hour intervals after half the time has passed.

Q. Why is my roast crumbling when I try to carve it?

A. Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing from oven. Be sure to cut across the grain of the meat.

Q. Do I need to preheat my oven each time I cook a roast or poultry?

A. It is unnecessary to preheat your oven.

Q. When buying a roast, are there any special tips that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible, or buy rolled roasts.

Q. Can I seal the sides of my foil “tent” when

roasting a turkey?

A. Sealing the foil will steam the meat. Leaving

it unsealed allows the air to circulate and brown the meat.

ROAST~G GU~E

 

Oven

 

 

 

 

 

 

 

 

 

 

temperature

 

Doneness

 

 

 

 

 

 

 

Meat

 

 

 

 

 

Tender cuts; rib, high quality sirloin

325°

 

Rare:

 

tip, rump or top round*

 

 

Medium:

 

Lamb leg or bone-in shoulder*

 

 

Well Done:

 

325°

 

Rare:

 

 

 

 

Medium:

 

Veal shoulder, leg or loin*

325°

 

Well Done:

 

 

Well Done:

 

Pork loin, rib or shoulder*

325°

 

Well Done:

 

Ham, precooked

325°

 

To Warm:

 

Poultry

 

 

 

 

 

Chicken or Duck

325°

 

Well Done:

 

Chicken pieces

350°

 

Well Done:

 

Turkey

325°

 

Well Done:

 

 

 

 

 

 

 

Approximate Roasting Time in Minutes per Pound

3 to 5 lbs.

6 to 8 Ibs.

24-35

18-25

35-39

25-31

39-45

31-33

21-25

20-23

25-30

24-28

30-35

28-33

35-45

30-40

35-45

30-40

18-23 minutes per pound (any weight)

3 to 5 lbs.

Over 5 lbs.

35-40

30-35

35-40

Over 15 Ibs,

10 to 15 lbs.

16-22

12-19

Internal

Temperature ‘F.

140°-1500t 150°-1600 170°-1850 140°-15007 150°-1600 170°-1850 170°-1800 170°-1800 115°-1250

185°-1900 185°-1900 In thigh: 185°-1900

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

tThe U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to onlv 140°F. means some food poisoning orga~isms may survive.” (Source:’S;fe Food Book. Your Kitchen Guide. USDA Rev~June 1985.)

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Contents Operating Instructions, Tips Consumer ServicesModels JGBP24GEI JGBP30WEP JGBP25GEN JGBP32GESHelp US Help YOU YOU ~ED Service~PORTANT S~TY Notice Using Your RangeSutiace Cooking Mportant Safety ~STRUCTIONSBaking, Brofling and Roasting Self-Cleaning OvenSave These Instructions Kfd/ . \ Features of Your Range14, 16 SU~ACE COO~G Top-of-Range Cookware How to Select Flame SizeWok Cooking Use of Stove Top GrillsUSmG Your OWN Oven Venti Oven MoistureOven Shelves Shelf PositionsAdjusting the Oven Thermos~t Automatic Oven Timer Clock and Minute TimerBA~G HOW to Set Your Range For BakingPreheatin g Pe Of Food Shelf PositionCookies Baking GuidesAluminum Foil PiesDual Shelf Cooking ROAST~GFrozen Roasfi ROAST~G GU~E Questions and AnswersUse of Aluminum Foil How to Broil10-11 Broiling TipsOven Front Frame Oven Door Gasket Oven Light OPEMT~G T~ SELF-CLEANING OWNBefore a Clean Cycle How to Set a Delayed-Start Cleaning How to Set Oven for CleaningAfter a Clean Cycle Start and StopOPEMTmG T~ SELF-CLEANmG OWN Sealed Burner Assemblies on some models ~GrateYou should clean the surface burners routinely CAm Am CLEANmGEspecially after bad spillovers, which could clog To remove burned-on food, soak the surface burnerCooktop Surface Burner GratesRemove the grates and lift out the drip pans To get rid of burned-on food, place the drip pansLift-Off Oven Door CA~ Am CLEAN~GInside of door Outside of doorBroiler Pan and Rack Oven BottomOven Lamp Replacement on some models CAm Am CLEAN~GControl Panel and Knobs To removeRemovable Kick Panel on some models Removable Storage Drawer on some modelsTo remove storage drawer To replace storage drawerMetal Parts Oven Air VentsGlass Surfaces To raise the cooktopTo remove the oven bottom Broil and Bottom Burner Air Adjustment Shutters~STALLATION ~STRUCTIONS For Your SafetyImwrtant Safety Instructions General Connect the Range to GAS PROVIDE ADEQuATE GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burners ~STALLA~ON ~STRUCTIONSConnect the Mnge to GM Grounding Electriul ConnectionsRegulator. On models equipped titb dud Electrical RequirementsPower Cord W be Disconnected Mquen@ Power Cord W be Disconnetid Frquen@ELECTRl~L Connections Electric DisconnectCheck Ignition of Oven Burner Check Surface Burner IgnitionQuali~ of Flames Ove Bottom ‘m \ Fi\/J Leveling the Range Installing the ANTI-TIP DeviceConvert the Pressure Regulator Tools RequiredPrepare Rahge for Conversion Orifice Spuds for Convetiingto Natural Gas Burnercap~Orifice Spuds for Converting to LPGas HOW to Convert the Range for USE Owen Burner Convert the Oven Burner OrificesBroil Burner on some models Check for LeaksCheck Quality of Flmes ~HvE~ ~P Burner ValvesYellow tips on outer Oven WLL not WorkUsing sew-clean feature or the oven may lock Problem SolwrPage Page 80~6262000 80MEXARES80M32-27378006262000 80&626-2224JGBP25GEN JGBP24GENJGBP29GEN JGBP29GES JGBP32GES JGBP33WES

JGBP30AEP, JGBP32WES, JGBP32GES, JGBP30GEP, JGBP29GEN specifications

The GE JGBP33WES, JGBP29GES, JGBP25GEN, JGBP32AES, and JGBP33GES model ranges offer a diverse array of features and technologies designed for modern kitchens. These gas ranges are known for their reliability, ease of use, and innovative designs.

The GE JGBP33WES features a clean and contemporary design in a stainless steel finish, bringing a touch of elegance to any kitchen. This model includes a removable oven door for easy cleaning and features both a conventional and a broil oven. Its electronic ignition system provides a reliable alternative to pilot lights, ensuring safety and convenience.

Similarly, the GE JGBP29GES is designed with user convenience in mind. It features a sealed cooktop with four burners, ensuring that spills and messes are contained for easier cleanup. This model also includes a large oven capacity, accommodating multiple dishes at once, ideal for family gatherings or meal preps. The self-clean feature simplifies maintenance, allowing users to focus more on cooking than on cleanup.

The JGBP25GEN model stands out with its advanced cooking features. It includes a precise simmer burner, perfect for delicate sauces or melting chocolate without scorching. The oven also offers a variable broil option, giving cooks more control over the browning of their dishes. Its durable, alloy construction ensures longevity and ease of maintenance, making it a staple in reliable home cooking.

On the other hand, the GE JGBP32AES introduces additional functionality with its continuous grates and heavy-duty cookware support. This design feature enables easy maneuvering of pots and pans across the cooktop, allowing for efficient multitasking. The range also has a powerful oven with a true convection feature, which promotes even baking and roasting—ideal for baking enthusiasts.

Finally, the GE JGBP33GES combines traditional and modern features with its intuitive controls and a spacious oven design. This model offers precision cooking with adjustable temperature settings, ensuring that every dish is cooked to perfection. The dual fuel capability gives users the flexibility to enjoy the instant heat of gas with the precision of an electric oven, appealing to a wide range of culinary preferences.

Together, these GE gas ranges represent a harmonious blend of performance, convenience, and modern design, catering to diverse cooking needs and enhancing the overall kitchen experience. From family dinners to gourmet meals, these models stand ready to deliver reliable performance for any culinary enthusiast.