GE 4164D2966P234 QUESTIONS? USE this Problem Solver, Installation Instructions Problem Solver

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QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

POSSIBLE CAUSE

 

 

SURFACE UNITS WILL

• You must use pans which are absolutely flat. If light can be seen between

NOT MAINTAIN A ROLLING

the pan bottom and a straight edge, the elements will not transfer heat properly.

BOIL OR FRYING RATE IS

• Pan bottoms should closely match the diameter of the surface unit selected.

NOT FAST ENOUGH

 

 

 

FOODS COOK SLOWLY

• Improper cookware being used. Pan bottoms should be flat, fairly heavy-weight

 

and the same diameter as the surface unit selected.

 

 

SURFACE UNITS DO NOT

• Difficulty may be in the main distribution panel of your house, caused by a

WORK PROPERLY

blown oven-circuit fuse, a tripped oven-circuit breaker, the main fuse or the

 

main circuit breaker, depending on the nature of the power supply. If a circuit

 

breaker is involved, reset it. If the control box uses fuses, the oven fuse

 

(a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAMILIAR

 

WITH ELECTRICAL CIRCUITS. If after performing one of these procedures,

 

the fuse blows or circuit breaker trips again, call for service.

 

NOTE: Apartment tenants or condominium owners should ask their building

 

management to perform this check before calling for service.

 

• Cooktop surface unit controls are not properly set, or the wrong control knob

 

is set for the surface unit you are using.

 

 

TINY SCRATCHES

• Incorrect cleaning methods have been used, cookware with rough bottoms has

(may appear as cracks) OR

been used, or coarse particles (salt or sand) were between the cookware and the

ABRASIONS ON RADIANT

surface of cooktop. Use recommended cleaning procedures, be sure cookware

COOKTOP GLASS SURFACE

bottoms and cookware are clean before use and use cookware with smooth

 

bottoms. Tiny scratches are not removable but will become less visible in time

 

as a result of cleaning.

 

 

METAL MARKINGS

• Do not slide aluminum cookware across the surface. Use recommended

(may appear as scratches)

cleaning procedure to remove marks.

 

• Incorrect cleaning materials have been used, encrusted boilovers or grease spatters

 

remain on the surface. Use a razor scraper and recommended cleaning procedure.

 

 

DARK STREAKS

• Use a razor scraper and recommended cleaning procedure.

OR SPECKS

 

 

 

AREAS OF

• Marks from aluminum and copper pans as well as mineral deposits from water

DISCOLORATION

or food can be removed with the cleaning cream.

ON COOKTOP

 

 

 

HOT SUGAR MIXTURES/

• See the Glass Cooktop Cleaning section.

PLASTIC MELTED TO

 

THE SURFACE

 

 

 

FREQUENT CYCLING

• Incorrect cookware used. Use only flat cookware to minimize cycling.

OFF AND ON OF

 

SURFACE UNITS

 

 

 

 

(continued next page)

39

Installation Instructions

The Problem Solver

Image 39
Contents UseandCare& Installation Guide Write down the model and serial numbers Before using your range, read this guide carefullySave time and money Before you request service… Help US Help YOU…Important Safety Instructions Important Safety InstructionsOven Self-Cleaning OvenCooktop and Radiant Surface Units Save These Instructions18 JBP75 JBP76 JBP77 19 JBP78 Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Radiant HOW does this Cooktop Compare To Your OLD ONE?General Information About Radiant Surface Units Hot Surface Indicator LightCooktop ComparisonSurface Controls How to Set the ControlsCooking Guide for Using Heat Settings Surface unit on indicator light will glowTypes of Cookware Surface Cookware TipsSurface Controls Surface Cookware TipsSpecial Cautions for Glass Cooktops How to Check Pan PerformanceHome Canning Tips Home Canning TipsSurface Cookware TipsFor heavy, burned on soil Glass Cooktop CleaningGlass Cooktop Cleaning For normal, light soilFeatures of Your Oven Control Cleaning Features of Your Oven ControlGlass Oven CONTROL, Clock and Timer Oven Control, Clock and Timer Using Your Oven Using Your OvenBaking Pans How to Set Your Range for BakingBaking PreheatingBaking How to Time Bake How to Set Immediate Start and Automatic StopTimed Baking How to Set Delay Start and Automatic Stop Questions and AnswersTimed Baking Do IT Yourself Adjust the Oven ThermostatRoasting Adjust the OvenRoasting ThermostatWhy is my roast crumbling when I try to carve it? Roasting GuideFrozen Roasts Broiling GuideBroiling Beef Steaks Broiling GuideBroiling Guide Operating the SELF-CLEANING OvenSelf-Cleaning Oven Before a Clean CycleHow to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle Cleaning Oven How to Set Delay Start of Cleaning on some modelsOperating the Self To replace cover Care and CleaningOven Light Replacement on some models To removePainted Surfaces Control Panel and KnobsOven Vent Metal PartsInside of the door Do not clean the bake element or the broil elementLift-Off Oven Door Oven Heating ElementsBroiler Pan and Grid Care and CleaningBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Installation Instructions Problem Solver QUESTIONS? USE this Problem SolverOven will not Work Problem SolverOven will not If YOU Need SERVICE… We’ll Be There If You Need ServiceWarranty

4164D2966P234, 49-8723 specifications

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