GE 4164D2966P234, 49-8723 warranty Roasting, Adjust the Oven, Thermostat, Use of Aluminum Foil

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ROASTING

Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baking. (You may hear a light clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10°F.; to compensate for temperature increase, if desired, remove the roast from the oven sooner (at 5° to 10°F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

Adjust the Oven

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the

meat. Place it, fat side up, or for poultry, breast-side- up, on the roasting grid in a shallow pan. The melting fat will baste the meat. Select a pan

as close to the size of the meat as possible.

(The broiler pan with grid is a good pan for this.)

3.Turn the Oven Temperature knob to the desired setting.

4.After roasting is complete, turn the Oven Temperature knob to OFF and then remove the food from the oven.

B

A

Thermostat

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Roasting

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Contents UseandCare& Installation Guide Write down the model and serial numbers Before using your range, read this guide carefullySave time and money Before you request service… Help US Help YOU…Important Safety Instructions Important Safety InstructionsOven Self-Cleaning OvenCooktop and Radiant Surface Units Save These Instructions18 JBP75 JBP76 JBP77 19 JBP78 Features of Your RangeFeatures of Your Range Type of Cooktop Description How it Works Radiant HOW does this Cooktop Compare To Your OLD ONE?General Information About Radiant Surface Units Hot Surface Indicator LightCooktop ComparisonSurface Controls How to Set the ControlsCooking Guide for Using Heat Settings Surface unit on indicator light will glowTypes of Cookware Surface Cookware TipsSurface Controls Surface Cookware TipsSpecial Cautions for Glass Cooktops How to Check Pan PerformanceHome Canning Tips Home Canning TipsSurface Cookware TipsFor heavy, burned on soil Glass Cooktop CleaningGlass Cooktop Cleaning For normal, light soilGlass Features of Your Oven ControlCleaning Features of Your Oven Control Oven CONTROL, Clock and Timer Oven Control, Clock and Timer Using Your Oven Using Your OvenBaking Pans How to Set Your Range for BakingBaking PreheatingBaking Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Timed Baking How to Set Delay Start and Automatic StopQuestions and Answers Do IT Yourself Adjust the Oven ThermostatRoasting Adjust the OvenRoasting ThermostatFrozen Roasts Why is my roast crumbling when I try to carve it?Roasting Guide Broiling BroilingGuide Beef Steaks Broiling GuideBroiling Guide Operating the SELF-CLEANING OvenSelf-Cleaning Oven Before a Clean CycleAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle Operating the Self Cleaning OvenHow to Set Delay Start of Cleaning on some models To replace cover Care and CleaningOven Light Replacement on some models To removePainted Surfaces Control Panel and KnobsOven Vent Metal PartsInside of the door Do not clean the bake element or the broil elementLift-Off Oven Door Oven Heating ElementsBroiler Pan and Grid Care and CleaningBefore YOU Begin Installation InstructionsStep Step Wire Power Cord Installation Step Wire Conduit Installation Step Final Check Installation Instructions Problem Solver QUESTIONS? USE this Problem SolverOven will not Work Problem SolverOven will not If YOU Need SERVICE… We’ll Be There If You Need ServiceWarranty

4164D2966P234, 49-8723 specifications

The GE 49-8723,4164D2966P234 is a cutting-edge component designed to meet the demands of modern industrial applications. This part, part of General Electric's extensive lineup, is engineered with advanced technologies and high-performance characteristics that make it a preferred choice in various sectors including manufacturing, energy, and automation.

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