GE 164D3333P159, 49-8927 owner manual Type of margarine will affect baking performance

Page 25

To Adjust the Thermostat on Standard Clean Models

Safety Information

Front of OVEN TEMP knob (knob appearance may vary)

Pointer

		Pull the Oven Temp knob off the shaft, look at
	1	Pull the Oven Temp knob off the shaft, look at
	1	the back of the knob and note the current setting
		the back of the knob and note the current setting
		before making any adjustments.
		Loosen both screws on the back of the knob.
	2	Loosen both screws on the back of the knob.
		To increase the oven temperature, move the pointer
	3	To increase the oven temperature, move the pointer
	3	1 notch toward the words “MAKE HOTTER.”
		1 notch toward the words “MAKE HOTTER.”
		To decrease the oven temperature, turn the pointer
		1 notch toward the words “MAKE COOLER.”
		Each notch changes the temperature by 10 degrees Fahrenheit.
		Tighten the screws.
	4	Tighten the screws.
		Replace the knob, matching the flat area of the
	5	Replace the knob, matching the flat area of the
		knob to the shaft.

Operating Instructions Installation

Back of OVEN TEMP knob

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Instructions Troubleshooting Tips Customer Service

25

Image 25

Contents GE Answer Center RangeCongratulations You Are Now Part of Our Family Staple sales slip or cancelled check hereWrite the model and serial numbers here Installation Instructions Safety InformationTroubleshooting Tips Customer ServiceAll ranges can tip and injury could result Important Safety NoticeSafety Precautions Safety Information Cook Meat and Poultry THOROUGHLY… Instructions Troubleshooting Tips Customer ServiceOven SELF-CLEANING Oven on some models Surface UNITS-ALL Models Radiant Surface Units on some models Coil Surface Units on some models Customer Service TroubleshootingHow to Set Using the surface unitsAbout the radiant surface units… Using the radiant surface units on some modelsAluminum Stainless SteelCopper Bottom Porcelain Enamel Covered Cast IronWok Cooking Surface Cookware TipsClock and Timer Features Using the oven controlsAllow the oven to be left on for more than 12 hours Using the oven controls. on some modelsBoth the MIN. +/- pads for about 4 seconds Oven Temperature Knob on some models Using the ovenTroubleshooting Tips Customer Service How to Set the Oven for Baking or RoastingHow to Set the Oven for Broiling Preheating and Pan PlacementAluminum Foil Comments Broiling guideUsing the clock and timer. on some models How to Set an Immediate Start Automatic Stop Using the timed baking Roasting features. on some modelsHow to Set a Delay Start and Automatic Stop Press Cook Time ON/OFFFor Self-Cleaning Models with Only an Oven Temperature Knob Adjust the oven thermostat-Easy to do yourselfType of margarine will affect baking performance To Adjust the Thermostat on Standard Clean ModelsBefore a Clean Cycle Using the self-cleaning oven on some modelsHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningPress the Start Time ON/OFF pad Oven Interior non-self clean models Care and cleaning of the rangeTo clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven Heating Elements Oven Light Replacement on some modelsOven Shelves To remove the coverBroiler Pan & Grid How to Remove the Storage Drawer to Clean Under the RangeTo remove the storage drawer To replace the storage drawerDaily Cleaning Cleaning the glass cooktopFor heavy, burned-on soil National Parts CenterSpecial Care Lift-Up Cooktop on some models Porcelain Enamel Cooktop on some modelsTo replace a surface unit To remove a surface unitOven Vent Control Panel and KnobsPainted Surfaces Before You Begin Installation of the rangePrepare the Opening Prepare for Electrical Connection Flooring Under the RangePower Cord Strain Relief Installation Wire Power Cord Installation Before After Wire Conduit Installation Screw Leveling the Range Anti-Tip Bracket InstallationFinal Check Before you call for service… Not functioning Coil Cooktops Surface unitsProperly Oven-All ModelsOr roast properly Food does not bakeFood does not Broil properly At BroilClock and timer Oven temperatureBlank or indicator When range isA number Power outageFlash in the display Self-clean Self-Cleaning Models Oven will notSelf-clean cycle When you wantedIs on when you Clean lightOven not clean After a clean cycleSafety Information Customer Service For The Period We Will Replace Electric Range WarrantyOne Year Two YearsIn-Home Repair Service 800-GE-CARES Service Telephone NumbersTDD 800-TDD-GEAC