GE 164D3333P159, 49-8927 owner manual Broiling guide, Comments

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Broiling guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Bacon

1/2 lb. (about

C

41⁄2

41⁄2

Arrange in single layer.

 

8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly.

Well Done

1/2 to 3/4″

 

 

 

Up to 8 patties take

 

thick

 

 

 

about same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick

Rare

C

6

5

Medium

(1 to 11⁄2 lbs.)

C

8

6

cook through before

Well Done

 

C

12

11

browning. Pan frying is

 

 

 

 

 

recommended.

Rare

11⁄2″ thick

C

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10

 

(2 to 21⁄2 lbs.),

 

 

 

minutes per side for cut-up

 

split lengthwise

 

 

 

chicken. Brush each side

 

 

 

 

 

with melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell.

 

(6 to 8 oz.

 

 

turn

Spread open. Brush with

 

each)

 

 

over.

melted butter before

 

 

 

 

 

broiling and after half

 

 

 

 

 

of broiling time.

Fish

1-lb. fillets

C

5

5

Handle and turn very carefully.

 

1/4 to 1/2″

 

 

 

Brush with lemon butter

 

thick

 

 

 

before and during cooking,

 

 

 

 

 

if desired. Preheat broiler

 

 

 

 

 

to increase browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for 11⁄2″

 

 

 

 

 

thick or home cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

Lamb Chops

2 (1″ thick),

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

Safety Information Operating Instructions Installation Instructions Troubleshooting Tips Customer Service

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Contents GE Answer Center RangeStaple sales slip or cancelled check here Congratulations You Are Now Part of Our FamilyWrite the model and serial numbers here Installation Instructions Safety InformationTroubleshooting Tips Customer ServiceAll ranges can tip and injury could result Important Safety NoticeSafety Precautions Safety Information Cook Meat and Poultry THOROUGHLY… Instructions Troubleshooting Tips Customer ServiceOven SELF-CLEANING Oven on some models Surface UNITS-ALL Models Radiant Surface Units on some models Coil Surface Units on some models Customer Service TroubleshootingHow to Set Using the surface unitsAbout the radiant surface units… Using the radiant surface units on some modelsAluminum Stainless SteelCopper Bottom Porcelain Enamel Covered Cast IronWok Cooking Surface Cookware TipsClock and Timer Features Using the oven controlsUsing the oven controls. on some models Allow the oven to be left on for more than 12 hoursBoth the MIN. +/- pads for about 4 seconds Oven Temperature Knob on some models Using the ovenTroubleshooting Tips Customer Service How to Set the Oven for Baking or RoastingPreheating and Pan Placement How to Set the Oven for BroilingAluminum Foil Comments Broiling guideUsing the clock and timer. on some models How to Set an Immediate Start Automatic Stop Using the timed baking Roasting features. on some modelsHow to Set a Delay Start and Automatic Stop Press Cook Time ON/OFFFor Self-Cleaning Models with Only an Oven Temperature Knob Adjust the oven thermostat-Easy to do yourselfType of margarine will affect baking performance To Adjust the Thermostat on Standard Clean ModelsUsing the self-cleaning oven on some models Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CyclePress the Start Time ON/OFF pad Oven Interior non-self clean models Care and cleaning of the rangeTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door Oven Heating Elements Oven Light Replacement on some modelsOven Shelves To remove the coverBroiler Pan & Grid How to Remove the Storage Drawer to Clean Under the RangeTo remove the storage drawer To replace the storage drawerDaily Cleaning Cleaning the glass cooktopFor heavy, burned-on soil National Parts CenterSpecial Care Lift-Up Cooktop on some models Porcelain Enamel Cooktop on some modelsTo replace a surface unit To remove a surface unitControl Panel and Knobs Oven VentPainted Surfaces Before You Begin Installation of the rangePrepare the Opening Prepare for Electrical Connection Flooring Under the RangePower Cord Strain Relief Installation Wire Power Cord Installation Before After Wire Conduit Installation Screw Anti-Tip Bracket Installation Leveling the RangeFinal Check Before you call for service… Not functioning Coil Cooktops Surface unitsProperly Oven-All ModelsOr roast properly Food does not bakeFood does not Broil properly At BroilClock and timer Oven temperatureBlank or indicator When range isPower outage A numberFlash in the display Self-clean Self-Cleaning Models Oven will notSelf-clean cycle When you wantedIs on when you Clean lightOven not clean After a clean cycleSafety Information Customer Service For The Period We Will Replace Electric Range WarrantyOne Year Two YearsService Telephone Numbers In-Home Repair Service 800-GE-CARESTDD 800-TDD-GEAC
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