GE 49-8927, 164D3333P159 owner manual Surface Cookware Tips, Wok Cooking

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Safety Information

Selecting types of cookware for coil cooktop models.

The following information will help you choose cookware which will give good performance on coil cooktops.

Surface Cookware Tips

Operating Instructions

1″

Not over 1 inch

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast- iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

Customer Service Troubleshooting Tips Installation Instructions

Use only flat-bottomed woks.

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous. Placing the ring over the surface unit will cause a build-up of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

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Contents Range GE Answer CenterCongratulations You Are Now Part of Our Family Staple sales slip or cancelled check hereWrite the model and serial numbers here Safety Information Installation InstructionsTroubleshooting Tips Customer ServiceImportant Safety Notice All ranges can tip and injury could resultSafety Precautions Safety Information Instructions Troubleshooting Tips Customer Service Cook Meat and Poultry THOROUGHLY…Oven SELF-CLEANING Oven on some models Surface UNITS-ALL Models Radiant Surface Units on some models Customer Service Troubleshooting Coil Surface Units on some modelsUsing the surface units How to SetUsing the radiant surface units on some models About the radiant surface units…Stainless Steel AluminumCopper Bottom Porcelain Enamel Covered Cast IronSurface Cookware Tips Wok CookingUsing the oven controls Clock and Timer FeaturesAllow the oven to be left on for more than 12 hours Using the oven controls. on some modelsBoth the MIN. +/- pads for about 4 seconds Using the oven Oven Temperature Knob on some modelsTroubleshooting Tips Customer Service How to Set the Oven for Baking or RoastingHow to Set the Oven for Broiling Preheating and Pan PlacementAluminum Foil Broiling guide CommentsUsing the clock and timer. on some models Using the timed baking Roasting features. on some models How to Set an Immediate Start Automatic StopHow to Set a Delay Start and Automatic Stop Press Cook Time ON/OFFAdjust the oven thermostat-Easy to do yourself For Self-Cleaning Models with Only an Oven Temperature KnobTo Adjust the Thermostat on Standard Clean Models Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning oven on some modelsHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningPress the Start Time ON/OFF pad Care and cleaning of the range Oven Interior non-self clean modelsTo clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven Light Replacement on some models Oven Heating ElementsOven Shelves To remove the coverHow to Remove the Storage Drawer to Clean Under the Range Broiler Pan & GridTo remove the storage drawer To replace the storage drawerCleaning the glass cooktop Daily CleaningFor heavy, burned-on soil National Parts CenterSpecial Care Porcelain Enamel Cooktop on some models Lift-Up Cooktop on some modelsTo remove a surface unit To replace a surface unitOven Vent Control Panel and KnobsPainted Surfaces Installation of the range Before You BeginPrepare the Opening Flooring Under the Range Prepare for Electrical ConnectionPower Cord Strain Relief Installation Wire Power Cord Installation Before After Wire Conduit Installation Screw Leveling the Range Anti-Tip Bracket InstallationFinal Check Before you call for service… Coil Cooktops Surface units Not functioningProperly Oven-All ModelsFood does not bake Or roast properlyFood does not Broil properly At BroilOven temperature Clock and timerBlank or indicator When range isA number Power outageFlash in the display Self-Cleaning Models Oven will not Self-cleanSelf-clean cycle When you wantedClean light Is on when youOven not clean After a clean cycleSafety Information Customer Service Electric Range Warranty For The Period We Will ReplaceOne Year Two YearsIn-Home Repair Service 800-GE-CARES Service Telephone NumbersTDD 800-TDD-GEAC