GE JGBC20 installation instructions Cook Meat and Poultry THOROUGHLY…

Page 5

www.GEAppliances.com

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

Safety Instructions Operating

■Do not use the oven for a storage area. Items stored in the oven can ignite.

■Keep the oven free from grease buildup.

■Place the oven shelves in the desired position while the oven is cool.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Never use aluminum foil to line the oven bottom. Improper use of foil could start a fire and result in high carbon monoxide.

■Do not use aluminum foil anywhere in the oven except as described in this manual. Misuse could result in a fire hazard or damage to the range.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■For continuous clean models, do not use oven cleaners on any of the continuous cleaning surfaces. Continuous cleaning surfaces can be identified by their rough surface finish.

■Do not use your oven to dry newspapers. If overheated, they can catch fire.

■Use only glass cookware that is recommended for use in gas ovens.

■Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

■When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

■Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in the broiler pan, turn off the oven control, and keep the broiler drawer and oven door closed to contain fire until it burns out.

■For safety and proper cooking performance, always bake and broil with the oven door closed.

Instructions Installation Instructions Troubleshooting Tips Consumer Support

5

Page 4 Page 6
Image 5
Page 4 Page 6
Contents Write the model and serial numbers here Model # Serial # Non-Self-Cleaning GasANTI-TIP Device Consumer Support TroubleshootingSafety Instructions Operating Instructions Important Safety NoticeOperating Instructions Safety Cook Meat and Poultry THOROUGHLY… Surface Burners Surface Burners Before Lighting a Gas Burner Using the gas surface burnersTips Installation Instructions Operating Top-of-Range Cookware How to Select Flame SizeInstructions Troubleshooting Tips To Set the Kitchen Timer Using the clock and timerTo Change or Cancel the Kitchen Timer Setting Display Clock While Kitchen Timer Is OperatingBefore You Begin… Using the ovenOven Control Oven VentPreheating and Pan Placement How to Set the Oven for Baking or RoastingAluminum Foil Oven MoistureBroiling Guide Suggestions How to Set the Oven for BroilingComments Broiling GuideSafety Instructions Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips Consumer Support To Adjust the ThermostatStandard Twin Burner Assemblies on some models Care and cleaning of the rangeTips Installation Instructions Operating Instructions Burner Grates SafetyBurner caps To Order Troubleshooting Tips Consumer SupportCooktop Surface To clean the outside of the door Consumer Support Troubleshooting TipsLift-Off Oven Door Oven BottomBroiler Pan and Grid Instructions OperatingRemovable Broiler Drawer on some models Oven Air VentsOven Shelves To Clean the Continuous-Cleaning Oven Before YOU Begin Commonwealth of MassachusettsTools YOU will Need For Your SafetyPart Included Materials YOU MAY NeedInstallation Safety Instructions Dimensions and Clearances Model and Serial Number Location LocationProvide Adequate GAS Supply Connect the Range to GASInstallation Instructions Gas Flow into Range Alternate HookupFor models equipped with Standard Twin Burners Flexible Connector HookupElectrical Connections Light the Pilots Seal the OpeningsElectric Disconnect Light the Surface Burner PilotsLight the Oven Pilot Adjust the Surface Burner Pilots if NecessaryCheck Ignition of Oven Burner Standing Pilot Models Check Ignition of Surface BurnersElectric Ignition Models Quality of FlamesLevel the Range Install the ANTI-TIP DeviceRange must be secured with an ⁄ 8 ″When ALL Hookups are Completed Install the ANTI-TIP DeviceBefore you call for service… See the Care and cleaning of the range section See the Using the clock and timer sectionSee the Installation of the range section Oven temperatureCrackling or Power outagePopping sound Rainbow effectWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesWhat GE Will Not Cover GE Will ReplaceWhat Camco Will Not Cover Safety Instructions OperatingCamco Will Replace Parts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
Top Page Image Contents