General Information
General Information
This manual provides basic instructions and suggestions for handling, installing and servicing gas ranges.
The directions, information, and warnings in this manual are developed from experience with, and careful testing of the product. If the unit is installed according to the Installation Instructions, it will operate properly and will require minimal servicing. A unit in proper operating order ensures the consumer all the benefits provided by clean, modern gas cooking.
This manual contains information needed by authorized service technicians to install and service gas ranges. There may be, however, some parts which need further explanation. Refer to individual technical sheets or the
Ordering Replacement Parts
Model numbers are recorded on the rating label. Rating label is located inside the burner box area. Before ordering parts, write down the correct model and serial number from rating label. This avoids incorrect shipments and delays. Please refer to parts reference material when ordering replacement parts.
DGRSC
48
4
Model Width
30"
36"
48"
60"
Open Burner
4 thru 9
Model Type
DGRSC – Shallow depth range with convection oven
DCT – Cooktops
DVH – Ventilation Hoods (Other markings unique for hoods)
GCB
SSB
GT
Top Sections
G – Griddle
CB –
WOK – Wok with adapter
Accent Option
GT – Gold Trim
If not unit will be trimmed in Stainless and Chrome.
| Outside Finishes |
B - | Black |
W - | White |
HG - | Hunter Green |
SSF – Stainless Steel Front,
(black sides)
SSB – Stainless Steel Body
(front & Sides
LP
Gas Type
LP – Liquid Propane
If not unit will be set for Natural Gas
©2004 Maytag Services | 16023219 | 9 |