Maytag MGR6751BDW manual Broiling upper oven only, Broil Notes, To set Broil, Minutes

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Oven Cooking

Broiling (upper oven only)

To set Broil:

1.Press the Broil pad.

•“Broil” and “SEt” flash in the display.

2.Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•“Broil” and HI or LO will remain lit.

4.For optimum browning, preheat broil burner for five minutes before adding food.

5.Place food in the oven. Close oven door.

6.Most meat should be turned once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a two-piece broiler pan.

•HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

•Broil times may be longer when the LO broil temperature is selected.

•Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

•Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom.

•If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- pad, the oven will not be set and the display will return to the previous display.

•Most foods should be turned halfway through broiling time.

•For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one.

Broiling Chart - Broil times are based on a five minute preheat.

 

RACK

 

COOK TIME

FOODS

POSITION*

SETTING

(MINUTES)**

 

 

 

 

 

Beef

 

 

 

 

Steak, 1” thick,

on rack

HI

8 - 14 (medium)

4 oz. Hamburgers, 3/4” thick (up to 12)

oven bottom

HI

15 - 19 (well)

4 oz. Hamburgers, 3/4” thick (up to 6)

on rack

HI

12 - 15 (well)

 

 

 

 

 

Chicken

 

 

 

 

Bone-in, skin-on breast

 

 

 

 

Pieces

oven bottom

LO

25

- 35

 

 

 

 

 

Fish

 

 

 

 

Filets

oven bottom

LO

8 - 11

Steaks, 1” thick

oven bottom

LO

10

- 15

 

 

 

 

 

Pork

 

 

 

 

Chops, 1” thick

on rack

HI

18

- 25

 

 

 

 

 

Garlic Bread

 

 

 

 

1” thick

oven bottom

LO

1

- 4

 

 

 

 

 

*When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

**Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

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Contents Use & Care Guide Table of ContentsMaytag Gas Double Oven RangeInstructions Recognize Safety Symbols, Words, LabelsGeneral Instructions CanadaChild Safety Important Safety InstructionsTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cooking SafetySelf-Cleaning Ovens Cleaning SafetyImportant Safety Notice and Warning Save These Instructions for Future ReferenceSurface Cooking Sealed Burners CooktopHigh Performance Burner Simmer Burner* select modelsOven Cooking Using the TouchpadsControl Panel ClockFault Codes TimerAdjusting the Sound Level Locking the Control Oven DoorsSetting Upper and Lower Oven Functions Baking Return To Factory Default SettingsCook & Hold Baking Differences Between Your Old and New OvenDelay Cook & Hold Keep Warm Adjusting the Oven TemperatureKeep Warm Notes Broil Notes Broiling upper oven onlyTo set Broil Rack Cook Time Foods PositionSabbath Mode Notes Automatic Shut-Off/Sabbath ModeOven Vent Oven LightsOven Racks Half Rack Accessory Lower oven onlyRack Positions lower oven Baking with the RollerGuideTM RackBefore Self-Cleaning Self-Clean OvenTo set Self-Clean To Delay a Self-Clean CycleAfter Self-Cleaning During the Self-Clean CycleSelf-Clean Notes Cleaning Procedures Care & CleaningPart Procedure First To restore ease of movement, then wipe off excess oilGlass Stainless SteelOven Windows MaintenanceUpper and Lower Oven Lights Electrical Connection Leveling LegsRemoval of Gas Appliance Problem Solution TroubleshootingOff. This is normal Maytag Major Appliance Warranty Deux fours Precision Touch Cuisinière à gazMaytag Série Table des matièresInstructions générales Instructions de sécurité importantesEn cas d’incendie Pour éviter un incendie ou des dommages de fuméeSécurité pour les enfants Familiarisation avec l’appareilUstensiles et sécurité Cuisson et sécuritéFours autonettoyants Nettoyage et sécuritéAvertissement et avis important pour la sécurité Conservez ces instructions pour consultation ultérieureCuisson sur la surface Brûleurs scellés Surface de cuissonBrûleurs de haute performance Brûleur de mijotageCuisson au four Tableau de commandeUtilisation des touches HorlogeMinuterie Verrouillage des commandes et de la porte du fourCodes d’anomalie Réglage du niveau de bruitDifférences de cuisson entre l’ancien four et le nouveau Retour aux réglages par défaut de l’usineRemarques sur la cuisson Programmation de BakeCuisson et maintien différés Cuisson et maintienRemarques maintien au chaud Maintien au chaudAjustement de la température du four Réglage de la température des fours’heure du jour réapparaît automatiquement à l’afficheur Remarques sur la cuisson au gril Cuisson au gril four supérieur seulementProgrammation du gril Grille Cuisson Total Minutes Aliments PositionÉvent de four Remarques sur le mode SabbatLampes de four Grilles de four Sole du fourPosition des grilles four inférieur Cuisson avec la grille RollerGuideMCFour autonettoyant NettoyageAvant l’autonettoyage Programmation de l’autonettoyageAprès l’autonettoyage Pendant l’autonettoyageRemarques autonettoyage Pièce Procédure Techniques de nettoyageDe rayer le verre Vaporisant d’abord sur un lingePour faciliter le mouvement, et enlevez l’excès d’huile Acier inoxydablePortes de four EntretienHublots Lampe du four supérieur et du four inférieurPieds de réglage de l’aplomb Déplacement d’un appareil à gazRaccordement électrique Recherche des pannes Problème SolutionLa porte du four ne se déverrouille Particulièrement les résidus d’aliments acides ou sucrésAprès l’autonettoyage « Lock » de l’afficheurRemarques Garantie DES Gros Appareils Ménagers Maytag Corporation Con Horno Doble Maytag Estufa a GasSerie ‘Precision Touch’ Tabla de MateriasSeguridad InstruccionesInstrucciones Generales En Caso de Incendio Para Evitar Daños a Causa de un Incendio o HumoSeguridad para los Niños Información sobre su ElectrodomésticoInformación de Seguridad sobre los Utensilios Información de Seguridad sobre la CocciónHornos Autolimpiantes Información de Seguridad sobre la LimpiezaAviso y Advertencia Importantes sobre Seguridad Conserve Estas Instrucciones para Referencia FuturaControles Superiores Ajustes de Calor SugeridosEncendido sin Piloto Funcionamiento duranteCocción en la Cubierta Panel de Control Cocción en el HornoFuncionamiento de las Teclas RelojBloqueo del Control y de las Puertas de los Hornos TemporizadorCódigos de Fallas Ajuste del Nivel de SonidoRestauración de los Ajustes de Fábrica Cambio de la Temperatura entre F y CDiferencias en el Horneado entre su Horno Usado y Uno Nuevo Para hornearFunción de Cocinar y Mantener Caliente Diferida ‘Cook & Hold’ Cocinar y Mantener CalienteNotas sobre el horneado Notas sobre la función Mantener Caliente ‘Keep Warm’ Mantener CalienteNotas sobre el Asado Asado horno superior solamentePara asar Parrilla Tiempo DE Cocción Alimentos PosiciónAjuste de la Temperatura del Horno Apagado Automático/Modo SabáticoNotas sobre el Modo Sabático Parrillas del Horno Respiradero del HornoLuces de los Hornos Parte Inferior del HornoHorno inferior Posiciones de las ParrillasHorneado de Tortas de Capas en Dos Parrillas Horno proporciona espacio adicionalAntes de la autolimpieza Horno AutolimpiantePara programar la autolimpieza Para diferir un ciclo de autolimpiezaDespués de la Autolimpieza Durante el Ciclo de AutolimpiezaNotas sobre la Autolimpieza Pieza Procedimiento Procedimientos de LimpiezaCuidado y Limpieza Puertas de los Hornos MantenimientoVentanillas de los Hornos Luces del Horno Superior e InferiorConexión Eléctrica Tornillos NiveladoresDesinstalación de un Electrodoméstico a Gas Los electrodomésticos que requieren energíaLocalización y Solución de Averías Problema SoluciónLa puerta del horno no se Del ciclo de autolimpiezaDesbloquea después Códigos de fallasNotas DE Maytag Corporation

MGR6751BDW specifications

The Maytag MGR6751BDW is a powerful and versatile gas range designed to cater to the needs of home chefs who demand efficiency, performance, and style in their kitchen. With its eye-catching design and a host of innovative features, this range is built to help you prepare delicious meals while ensuring durability and functionality.

A standout feature of the MGR6751BDW is its 5.0 cubic foot oven capacity, which provides ample space for baking, roasting, and broiling. The oven is equipped with the Precision Cooking™ system that utilizes advanced sensors to monitor the cooking process and automatically adjust cooking times and temperatures for optimal results. This means you can achieve perfectly baked goods and evenly cooked dishes with less guesswork.

The range's cooktop features five sealed burners that offer a variety of cooking options. The burners range from a high-output 15,000 BTU burner, perfect for quick boiling and searing, to a low simmer burner ideal for delicate sauces and soups. The continuous cast-iron grates provide a sturdy cooking surface and make it easy to slide pots and pans between burners without lifting.

Another notable aspect of the MGR6751BDW is its self-cleaning oven feature. With three cleaning options—soak, scrub, and high-heat—the self-cleaning technology simplifies maintenance, allowing you to keep your oven looking pristine with minimal effort. Furthermore, the range is designed with a fingerprint-resistant stainless steel finish, making it easy to clean and maintain its sleek appearance.

The Maytag MGR6751BDW also prioritizes safety with its oven lockout feature, which prevents accidental use by locking the oven controls. Additionally, the range is equipped with a built-in broiler, allowing for easy browning and crisping of your dishes.

Overall, the Maytag MGR6751BDW gas range is a dependable and stylish addition to any kitchen. Its robust performance, user-friendly technologies, and thoughtful design elements make it a valuable tool for both seasoned chefs and novice cooks alike. With the MGR6751BDW, you can enjoy cooking with confidence, knowing that you have a reliable partner in the kitchen. Whether you are preparing a family meal or hosting a dinner party, this gas range is sure to meet your culinary needs with ease and excellence.
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