Blodgett B36-CM Mounting of Infrared Cheese Melter on Flue-Riser, Mount on Flue Riser of Range

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INFRARED CHEESE MELTER

INSTALLATION

STEP 2A: MOUNT ON FLUE RISER OF RANGE

The Infrared Cheese Melter mounts over a range. A special flue riser is shipped with the Cheese Melter and range. Depending on the shipping requirements, the Cheese Melter, flue-riser, and range base may already be partially or completely assembled.

1.Attach the flue riser to the rear of the range using the installation procedure included in the range manual, but do not attach the wall shield (the back of the flue riser) yet.

2.Lift the Cheese Melter (using two people is recommended) and hook the Cheese Melter-hook over the top-front edge of the flue riser. If necessary, move the Cheese Melter left or right so that the holes in the top of the Cheese Melter hook line-up with the holes in the top of the flue riser, then secure the Cheese Melter-hook to the flue riser using three #10 self tapping screws -provided.

3.Secure the bottom of the Cheese Melter to the flue riser with the four ¼” self-tapping screws provided. The holes are accessible from the rear of the unit behind the wall shield.

4.If the optional internal piping from the Cheese Melter to the range was ordered, connect the gas line now (as described in Step 3), before attaching the wall shield.

5.Attach the wall shield, which forms the rear of the flue riser. The gas supply inlet extending out from the rear of the Cheese Melter should be accessible through the corresponding hole on the back of the flue riser.

6.Go on to Step 3.

Figure 4

Mounting of Infrared Cheese Melter on Flue-Riser

INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06)

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Contents Infrared Cheese Melter Safety Precautions Table Of Contents Location of Serial Plate IntroductionClearances SpecificationsDimensions GAS Supply VentilationCheese Melter Operation OperationOperation of Infrared Cheese Melter Lighting After GAS has Been Shut OFFLighting Cheese Melter Pilots Shutdown of Cheese MelterDaily Cleaning and Maintenance Cleaning & MaintenanceMonthly Cleaning and Maintenance Semiannual Cleaning and MaintenanceInfrared Cheese Melter Cleaning & Maintenance Unpacking InstallationMount on Flue Riser of Range Mounting of Infrared Cheese Melter on Flue-RiserMount on Wall Installation of Wall Bracket for Infrared Cheese MelterAttach Countertop Legs Attaching Legs for Countertop Infrared Cheese MelterConnect GAS Supply Install Sloped Enclosure Optional Accessory Installation of Sloped Enclosure If OrderedWIPE-CLEAN and SHUT-DOWN Appliance Check the InstallationCheck Cheese Melter Operation Troubleshooting ServiceAccess to Serviceable Parts Access to Serviceable PartsAdjustment of Cheese Melter Pilots Adjustment of LOW SettingAdjustment of GAS Pressure Regulator Adjustment of Cheese Melter BurnersQty PartsParts Parts Parts List B60-CM-PT Infrared Cheese Melter Service Service Infrared Cheese Melter Infrared Cheese Melter Service Infrared Cheese Melter

B36-CM-PT, B60-CM, B36-CM, B48-CM-PT, B48-CM specifications

Blodgett is a renowned name in the food service equipment industry, known for its commitment to innovation and quality. Among its offerings, the Blodgett B72-CM, B60-CM-PT, B72-CM-PT, B48-CM, and B48-CM-PT models stand out as exceptional oven choices for commercial kitchens. These models boast a range of advanced features and technologies designed to enhance cooking efficiency and improve food quality.

The Blodgett B72-CM model is a versatile, double-deck convection oven that features a robust stainless-steel construction, ensuring durability and resistance to wear and tear. It is equipped with a high-efficiency fan and a patented airflow system that provides consistent baking and cooking results. The oven’s capacity allows for cooking multiple dishes simultaneously, making it perfect for busy restaurants or catering operations.

Similarly, the Blodgett B60-CM-PT offers a single-deck convection oven option with a focus on flexibility. This model is designed with a full-angle glass door that provides excellent visibility of the cooking process, allowing chefs to monitor their dishes without opening the door and disrupting the heat. Additionally, its intuitive controls make setting and adjusting cooking times and temperatures effortlessly precise.

For those seeking high-capacity options, the Blodgett B72-CM-PT doubles the cooking space while retaining the efficiency and performance of the B72-CM. It comes with smart technology, including digital controls for programmable settings. This allows chefs to replicate their cooking results flawlessly, streamlining kitchen operations.

The Blodgett B48-CM model is perfect for kitchens with limited space yet demands versatility. It features a compact design, without sacrificing power or performance. The oven includes high-velocity fans and a unique heating system that ensures even cooking throughout the unit’s interior.

Lastly, the B48-CM-PT model is the portable version of the B48-CM, designed for food trucks, catering, or smaller establishments. Its lightweight design with wheels offers unmatched mobility, while still leveraging the same superior cooking technology associated with the Blodgett brand.

Each of these models is engineered to optimize energy efficiency and minimize cooking times, contributing to both sustainability and cost-effectiveness in kitchen operations. With features such as adjustable racks, easy-to-clean surfaces, and advanced safety measures, Blodgett ovens deliver not just performance but also convenience and reliability, making them a top choice for culinary professionals.
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