Blodgett B60-CM-PT, B72-CM-PT, B48-CM Check the Installation, Check Cheese Melter Operation

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INFRARED CHEESE MELTER

INSTALLATION

STEP 5: CHECK THE INSTALLATION

1.Check that all screws and bolts are tightened.

2.Check that gas connection has been made correctly.

3.Move the Cheese Melter into the final position at which it will be operated.

4.Check that the Cheese Melter is level.

5.Check that the appropriate minimum clearances are satisfied (see page 5), including adequate clearance for combustion air to enter the rear of the Cheese Melter.

6.Check that there is sufficient clearance to pull out the Cheese Melter rack and bottom drip pan.

7.Check that adequate ventilation (fresh air supply and hood exhaust) is available to the room in which the appliance will operate.

8.Wipe clean all surfaces.

STEP 6: CHECK CHEESE MELTER OPERATION

1.Turn gas supply on. Immediately check all gas connections for leaks using soapy water.

2.Light the pilots (see the appropriate Operation section elsewhere in this manual). Check that the pilot flames are large enough to extend along the flame carrier to the burner surface. If not, adjust the pilots (see page 19).

3.Turn on the Cheese Melter burners and check for correct flame appearance and height at both the HIGH and LOW settings. When the burners ignite, a blue haze-type flame will cover the surface of the ceramics, but will gradually disappear within two minutes. When the burner control is set to HIGH, the ceramics should glow red and the flame on the surface of the ceramics should be barely visible, with little or no blue haze. When the burner control is set to LOW, the surface of the ceramics should glow very dull red and the flame should have a blue- haze color. If flame should flutter or “pop”, increase temperature setting.

4.Check that gas supply is adequate by simultaneously turning on all burners of all appliances connected to the same gas supply to their highest setting, then again checking that the Cheese Melters pilot and burner flames have correct appearance and height.

5.Turn off all burners and allow the Cheese Melter to cool.

STEP 7: WIPE-CLEAN AND SHUT-DOWN APPLIANCE

1.Wipe clean all surfaces.

2.Unless the Cheese Melter is to be placed in service immediately, shut off the gas supply.

3.Make sure that a copy of this manual is available to the people who will operate and maintain the Cheese Melter.

INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06)

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Contents Infrared Cheese Melter Safety Precautions Table Of Contents Location of Serial Plate IntroductionClearances SpecificationsDimensions GAS Supply VentilationCheese Melter Operation OperationOperation of Infrared Cheese Melter Lighting After GAS has Been Shut OFFLighting Cheese Melter Pilots Shutdown of Cheese MelterDaily Cleaning and Maintenance Cleaning & MaintenanceMonthly Cleaning and Maintenance Semiannual Cleaning and MaintenanceInfrared Cheese Melter Cleaning & Maintenance Unpacking InstallationMount on Flue Riser of Range Mounting of Infrared Cheese Melter on Flue-RiserMount on Wall Installation of Wall Bracket for Infrared Cheese MelterConnect GAS Supply Attaching Legs for Countertop Infrared Cheese MelterAttach Countertop Legs Install Sloped Enclosure Optional Accessory Installation of Sloped Enclosure If OrderedCheck Cheese Melter Operation Check the InstallationWIPE-CLEAN and SHUT-DOWN Appliance Troubleshooting ServiceAccess to Serviceable Parts Access to Serviceable PartsAdjustment of Cheese Melter Pilots Adjustment of LOW SettingAdjustment of GAS Pressure Regulator Adjustment of Cheese Melter BurnersQty PartsParts Parts Parts List B60-CM-PT Infrared Cheese Melter Service Service Infrared Cheese Melter Infrared Cheese Melter Service Infrared Cheese Melter

B36-CM-PT, B60-CM, B36-CM, B48-CM-PT, B48-CM specifications

Blodgett is a renowned name in the food service equipment industry, known for its commitment to innovation and quality. Among its offerings, the Blodgett B72-CM, B60-CM-PT, B72-CM-PT, B48-CM, and B48-CM-PT models stand out as exceptional oven choices for commercial kitchens. These models boast a range of advanced features and technologies designed to enhance cooking efficiency and improve food quality.

The Blodgett B72-CM model is a versatile, double-deck convection oven that features a robust stainless-steel construction, ensuring durability and resistance to wear and tear. It is equipped with a high-efficiency fan and a patented airflow system that provides consistent baking and cooking results. The oven’s capacity allows for cooking multiple dishes simultaneously, making it perfect for busy restaurants or catering operations.

Similarly, the Blodgett B60-CM-PT offers a single-deck convection oven option with a focus on flexibility. This model is designed with a full-angle glass door that provides excellent visibility of the cooking process, allowing chefs to monitor their dishes without opening the door and disrupting the heat. Additionally, its intuitive controls make setting and adjusting cooking times and temperatures effortlessly precise.

For those seeking high-capacity options, the Blodgett B72-CM-PT doubles the cooking space while retaining the efficiency and performance of the B72-CM. It comes with smart technology, including digital controls for programmable settings. This allows chefs to replicate their cooking results flawlessly, streamlining kitchen operations.

The Blodgett B48-CM model is perfect for kitchens with limited space yet demands versatility. It features a compact design, without sacrificing power or performance. The oven includes high-velocity fans and a unique heating system that ensures even cooking throughout the unit’s interior.

Lastly, the B48-CM-PT model is the portable version of the B48-CM, designed for food trucks, catering, or smaller establishments. Its lightweight design with wheels offers unmatched mobility, while still leveraging the same superior cooking technology associated with the Blodgett brand.

Each of these models is engineered to optimize energy efficiency and minimize cooking times, contributing to both sustainability and cost-effectiveness in kitchen operations. With features such as adjustable racks, easy-to-clean surfaces, and advanced safety measures, Blodgett ovens deliver not just performance but also convenience and reliability, making them a top choice for culinary professionals.
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