Blodgett B60-CM, B72-CM Installation of Wall Bracket for Infrared Cheese Melter, Mount on Wall

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INSTALLATION

INFRARED CHEESE MELTER

STEP 2B: MOUNT ON WALL

The Infrared Cheese Melter is installed by first attaching a mounting bracket to the wall, then attaching the Cheese Melter to the bracket.

1.Attach the wall-mount assembly to the wall using the six ¼” x 2” lag screws and six washers provided (see Figure 5). Screw through frame and into wall studs since the Cheese Melter weighs about 175 pounds (79 kilograms).

2.Check that the wall-mount is level (both side-to-side and front-to-back).

Figure 5

Installation of Wall Bracket for Infrared Cheese Melter

To Wall

(6)Stud Lag Screws w/Flat Washers Through Frame And Into Wall Stud

To Wall

(4)1/4” Self Tap Screws Through Frame Into Broiler

(3)#10 Self Tap Through Hanger Into Top Frame Support

3.It may be more convenient to prepare the gas supply line before the Cheese Melter is mounted on the wall bracket. If so, install the supply line and connector now (but do not yet attach it to the Cheese Melter).

4.Lift the Cheese Melter (using two people is recommended) and hook the Cheese Melter-hook over the top of the front of the wall bracket. If necessary, move the Cheese Melter left or right so that the holes in the top of the Cheese Melter hook line-up with the holes in the wall bracket, then secure the Cheese Melter-hook to the wall- mount bracket using three sheet-metal screws.

5.Secure the bottom of the Cheese Melter to the wall-mount bracket with the four provided ¼” self tap screws. The holes are accessible from the opening in the bottom of the wall-mount unit.

6.Go on to Step 3.

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INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06)

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Contents Infrared Cheese Melter Safety Precautions Table Of Contents Introduction Location of Serial PlateSpecifications ClearancesDimensions Ventilation GAS SupplyOperation Cheese Melter OperationLighting Cheese Melter Pilots Lighting After GAS has Been Shut OFFOperation of Infrared Cheese Melter Shutdown of Cheese MelterMonthly Cleaning and Maintenance Cleaning & MaintenanceDaily Cleaning and Maintenance Semiannual Cleaning and MaintenanceInfrared Cheese Melter Cleaning & Maintenance Installation UnpackingMounting of Infrared Cheese Melter on Flue-Riser Mount on Flue Riser of RangeInstallation of Wall Bracket for Infrared Cheese Melter Mount on WallConnect GAS Supply Attaching Legs for Countertop Infrared Cheese MelterAttach Countertop Legs Installation of Sloped Enclosure If Ordered Install Sloped Enclosure Optional AccessoryCheck Cheese Melter Operation Check the InstallationWIPE-CLEAN and SHUT-DOWN Appliance Service TroubleshootingAdjustment of Cheese Melter Pilots Access to Serviceable PartsAccess to Serviceable Parts Adjustment of LOW SettingAdjustment of Cheese Melter Burners Adjustment of GAS Pressure RegulatorParts QtyParts Parts Parts List B60-CM-PT Infrared Cheese Melter Service Service Infrared Cheese Melter Infrared Cheese Melter Service Infrared Cheese Melter

B36-CM-PT, B60-CM, B36-CM, B48-CM-PT, B48-CM specifications

Blodgett is a renowned name in the food service equipment industry, known for its commitment to innovation and quality. Among its offerings, the Blodgett B72-CM, B60-CM-PT, B72-CM-PT, B48-CM, and B48-CM-PT models stand out as exceptional oven choices for commercial kitchens. These models boast a range of advanced features and technologies designed to enhance cooking efficiency and improve food quality.

The Blodgett B72-CM model is a versatile, double-deck convection oven that features a robust stainless-steel construction, ensuring durability and resistance to wear and tear. It is equipped with a high-efficiency fan and a patented airflow system that provides consistent baking and cooking results. The oven’s capacity allows for cooking multiple dishes simultaneously, making it perfect for busy restaurants or catering operations.

Similarly, the Blodgett B60-CM-PT offers a single-deck convection oven option with a focus on flexibility. This model is designed with a full-angle glass door that provides excellent visibility of the cooking process, allowing chefs to monitor their dishes without opening the door and disrupting the heat. Additionally, its intuitive controls make setting and adjusting cooking times and temperatures effortlessly precise.

For those seeking high-capacity options, the Blodgett B72-CM-PT doubles the cooking space while retaining the efficiency and performance of the B72-CM. It comes with smart technology, including digital controls for programmable settings. This allows chefs to replicate their cooking results flawlessly, streamlining kitchen operations.

The Blodgett B48-CM model is perfect for kitchens with limited space yet demands versatility. It features a compact design, without sacrificing power or performance. The oven includes high-velocity fans and a unique heating system that ensures even cooking throughout the unit’s interior.

Lastly, the B48-CM-PT model is the portable version of the B48-CM, designed for food trucks, catering, or smaller establishments. Its lightweight design with wheels offers unmatched mobility, while still leveraging the same superior cooking technology associated with the Blodgett brand.

Each of these models is engineered to optimize energy efficiency and minimize cooking times, contributing to both sustainability and cost-effectiveness in kitchen operations. With features such as adjustable racks, easy-to-clean surfaces, and advanced safety measures, Blodgett ovens deliver not just performance but also convenience and reliability, making them a top choice for culinary professionals.
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