Blodgett B48-CM, B72-CM, B60-CM-PT Access to Serviceable Parts, Adjustment of Cheese Melter Pilots

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INFRARED CHEESE MELTER

SERVICE

ACCESS TO SERVICEABLE PARTS

Some serviceable parts are only accessible by removing body side panels and the front panel.

The main front panel is fastened with six sheet-metal screws. To remove the front panel, remove these screws, as well as the burner-control-valve knob and the rack-height-position-lever knob. The main front panel can then be pulled forward and removed. Each body side panel is fastened with two sheet-metal screws. Remove body-side screws and slide the body side forward and away from the unit.

Figure 8

Access to Serviceable Parts

Burner Manifold

Body Side

Pilot Adjust

Body Side

Front Panel

Pressure Regulator

Burner Adjust Valve

If necessary (or convenient), wall-mounted and flue-riser-mounted models can be un-mounted for servicing or repairs. Use two people since the Cheese Melter weighs about 175 pounds (79 kilograms). Refer to the installation procedure in the previous section of this manual for guidance.

ADJUSTMENT OF CHEESE MELTER PILOTS

The pilots are adjusted at the factory. If later the pilots are over-adjusted to the point where the flame is leaving its port, or “blowing off,” the result is an unstable condition in which the pilot may extinguish. If necessary, adjust the pilots using the following procedure:

1.If necessary, light the pilots.

2.Locate the pilot adjustment screw (which adjusts both pilots). It is a small slotted screw located on the pilot valve, and is accessed though the plugged hole in the front panel above the control-valve knob.

3.Turn the pilot adjustment screw to adjust the size of the pilot flames. The flame on each pilot should be large enough to extend along the flame carrier to the burner surface.

ADJUSTMENT OF LOW SETTING

The minimum gas flow to the burners is controlled by the burner valves. It provides an infinite variable adjustment from low to high. Turn the knob to the desired position so that when the Cheese Melter control knob is in the LOW position, the burner flames do not flutter or “pop,” but rather burn with a dull red or a blue haze.

INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06)

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Contents Infrared Cheese Melter Safety Precautions Table Of Contents Location of Serial Plate IntroductionClearances SpecificationsDimensions GAS Supply VentilationCheese Melter Operation OperationShutdown of Cheese Melter Lighting After GAS has Been Shut OFFOperation of Infrared Cheese Melter Lighting Cheese Melter PilotsSemiannual Cleaning and Maintenance Cleaning & MaintenanceDaily Cleaning and Maintenance Monthly Cleaning and MaintenanceInfrared Cheese Melter Cleaning & Maintenance Unpacking InstallationMount on Flue Riser of Range Mounting of Infrared Cheese Melter on Flue-RiserMount on Wall Installation of Wall Bracket for Infrared Cheese MelterAttach Countertop Legs Attaching Legs for Countertop Infrared Cheese MelterConnect GAS Supply Install Sloped Enclosure Optional Accessory Installation of Sloped Enclosure If OrderedWIPE-CLEAN and SHUT-DOWN Appliance Check the InstallationCheck Cheese Melter Operation Troubleshooting ServiceAdjustment of LOW Setting Access to Serviceable PartsAccess to Serviceable Parts Adjustment of Cheese Melter PilotsAdjustment of GAS Pressure Regulator Adjustment of Cheese Melter BurnersQty PartsParts Parts Parts List B60-CM-PT Infrared Cheese Melter Service Service Infrared Cheese Melter Infrared Cheese Melter Service Infrared Cheese Melter

B36-CM-PT, B60-CM, B36-CM, B48-CM-PT, B48-CM specifications

Blodgett is a renowned name in the food service equipment industry, known for its commitment to innovation and quality. Among its offerings, the Blodgett B72-CM, B60-CM-PT, B72-CM-PT, B48-CM, and B48-CM-PT models stand out as exceptional oven choices for commercial kitchens. These models boast a range of advanced features and technologies designed to enhance cooking efficiency and improve food quality.

The Blodgett B72-CM model is a versatile, double-deck convection oven that features a robust stainless-steel construction, ensuring durability and resistance to wear and tear. It is equipped with a high-efficiency fan and a patented airflow system that provides consistent baking and cooking results. The oven’s capacity allows for cooking multiple dishes simultaneously, making it perfect for busy restaurants or catering operations.

Similarly, the Blodgett B60-CM-PT offers a single-deck convection oven option with a focus on flexibility. This model is designed with a full-angle glass door that provides excellent visibility of the cooking process, allowing chefs to monitor their dishes without opening the door and disrupting the heat. Additionally, its intuitive controls make setting and adjusting cooking times and temperatures effortlessly precise.

For those seeking high-capacity options, the Blodgett B72-CM-PT doubles the cooking space while retaining the efficiency and performance of the B72-CM. It comes with smart technology, including digital controls for programmable settings. This allows chefs to replicate their cooking results flawlessly, streamlining kitchen operations.

The Blodgett B48-CM model is perfect for kitchens with limited space yet demands versatility. It features a compact design, without sacrificing power or performance. The oven includes high-velocity fans and a unique heating system that ensures even cooking throughout the unit’s interior.

Lastly, the B48-CM-PT model is the portable version of the B48-CM, designed for food trucks, catering, or smaller establishments. Its lightweight design with wheels offers unmatched mobility, while still leveraging the same superior cooking technology associated with the Blodgett brand.

Each of these models is engineered to optimize energy efficiency and minimize cooking times, contributing to both sustainability and cost-effectiveness in kitchen operations. With features such as adjustable racks, easy-to-clean surfaces, and advanced safety measures, Blodgett ovens deliver not just performance but also convenience and reliability, making them a top choice for culinary professionals.
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