Blodgett B60-CM-PT, B72-CM-PT, B48-CM-PT Infrared Cheese Melter Cleaning & Maintenance

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INFRARED CHEESE MELTER

CLEANING & MAINTENANCE

WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces, which are marred, collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required.

“Heat tint” is darkened areas that sometimes appear on stainless steel surfaces where the area has been subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination with a powdered cleanser. Heat tint may be lessened by reducing heat to the equipment during slack periods.

INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06)

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Contents Infrared Cheese Melter Safety Precautions Table Of Contents Location of Serial Plate IntroductionClearances SpecificationsDimensions GAS Supply VentilationCheese Melter Operation OperationShutdown of Cheese Melter Lighting After GAS has Been Shut OFFOperation of Infrared Cheese Melter Lighting Cheese Melter PilotsSemiannual Cleaning and Maintenance Cleaning & MaintenanceDaily Cleaning and Maintenance Monthly Cleaning and MaintenanceInfrared Cheese Melter Cleaning & Maintenance Unpacking InstallationMount on Flue Riser of Range Mounting of Infrared Cheese Melter on Flue-RiserMount on Wall Installation of Wall Bracket for Infrared Cheese MelterConnect GAS Supply Attaching Legs for Countertop Infrared Cheese MelterAttach Countertop Legs Install Sloped Enclosure Optional Accessory Installation of Sloped Enclosure If OrderedCheck Cheese Melter Operation Check the InstallationWIPE-CLEAN and SHUT-DOWN Appliance Troubleshooting ServiceAdjustment of LOW Setting Access to Serviceable PartsAccess to Serviceable Parts Adjustment of Cheese Melter PilotsAdjustment of GAS Pressure Regulator Adjustment of Cheese Melter BurnersQty PartsParts Parts Parts List B60-CM-PT Infrared Cheese Melter Service Service Infrared Cheese Melter Infrared Cheese Melter Service Infrared Cheese Melter

B36-CM-PT, B60-CM, B36-CM, B48-CM-PT, B48-CM specifications

Blodgett is a renowned name in the food service equipment industry, known for its commitment to innovation and quality. Among its offerings, the Blodgett B72-CM, B60-CM-PT, B72-CM-PT, B48-CM, and B48-CM-PT models stand out as exceptional oven choices for commercial kitchens. These models boast a range of advanced features and technologies designed to enhance cooking efficiency and improve food quality.

The Blodgett B72-CM model is a versatile, double-deck convection oven that features a robust stainless-steel construction, ensuring durability and resistance to wear and tear. It is equipped with a high-efficiency fan and a patented airflow system that provides consistent baking and cooking results. The oven’s capacity allows for cooking multiple dishes simultaneously, making it perfect for busy restaurants or catering operations.

Similarly, the Blodgett B60-CM-PT offers a single-deck convection oven option with a focus on flexibility. This model is designed with a full-angle glass door that provides excellent visibility of the cooking process, allowing chefs to monitor their dishes without opening the door and disrupting the heat. Additionally, its intuitive controls make setting and adjusting cooking times and temperatures effortlessly precise.

For those seeking high-capacity options, the Blodgett B72-CM-PT doubles the cooking space while retaining the efficiency and performance of the B72-CM. It comes with smart technology, including digital controls for programmable settings. This allows chefs to replicate their cooking results flawlessly, streamlining kitchen operations.

The Blodgett B48-CM model is perfect for kitchens with limited space yet demands versatility. It features a compact design, without sacrificing power or performance. The oven includes high-velocity fans and a unique heating system that ensures even cooking throughout the unit’s interior.

Lastly, the B48-CM-PT model is the portable version of the B48-CM, designed for food trucks, catering, or smaller establishments. Its lightweight design with wheels offers unmatched mobility, while still leveraging the same superior cooking technology associated with the Blodgett brand.

Each of these models is engineered to optimize energy efficiency and minimize cooking times, contributing to both sustainability and cost-effectiveness in kitchen operations. With features such as adjustable racks, easy-to-clean surfaces, and advanced safety measures, Blodgett ovens deliver not just performance but also convenience and reliability, making them a top choice for culinary professionals.
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