Blodgett B48-CM-PT Adjustment of Cheese Melter Burners, Adjustment of GAS Pressure Regulator

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SERVICE

INFRARED CHEESE MELTER

ADJUSTMENT OF CHEESE MELTER BURNERS

The infra-red burners require no air adjustment after they have left the factory. If a major change in burner operation is noticed, check for obstruction of airflow, around the orifice. Burner performance is affected by (a) orifice size, (b) pressure, (c) injection, and (d) primary airflow. The burner orifice must be centered within the air mixer opening.

ADJUSTMENT OF GAS PRESSURE REGULATOR

The pressure regulator is located in the right-hand interior compartment of the Cheese Melter. Accessing it will require removing the front panel and the right side panel of the Cheese Melter. The regulator is preset for 4" W.C. for natural gas, or 10" W.C. for propane gas. If adjustment is necessary, do the following:

1.Turn Cheese Melter control knob to OFF.

2.Attach a pressure-measuring device to the 1/8" NPT connector located on the front of each burner manifold.

3.Turn the Cheese Melter control knob to HIGH and, with the burners lit, check the manifold pressure. The pressure should be 4" W.C. (for natural gas) or 10" W.C. (for propane gas).

4.If necessary, adjust the pressure by unscrewing the top of the pressure regulator (use a screwdriver) to expose the adjustment screw underneath. Rotating the adjustment screw clockwise increases the manifold pressure.

5.After the pressure has been adjusted, turn the Cheese Melter control knob to OFF, replace the top of the pressure regulator, and disconnect the pressure-measuring device (replacing the plug into the connector on the manifold).

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INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06)

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Contents Infrared Cheese Melter Safety Precautions Table Of Contents Introduction Location of Serial PlateSpecifications ClearancesDimensions Ventilation GAS SupplyOperation Cheese Melter OperationLighting After GAS has Been Shut OFF Operation of Infrared Cheese MelterLighting Cheese Melter Pilots Shutdown of Cheese MelterCleaning & Maintenance Daily Cleaning and MaintenanceMonthly Cleaning and Maintenance Semiannual Cleaning and MaintenanceInfrared Cheese Melter Cleaning & Maintenance Installation UnpackingMounting of Infrared Cheese Melter on Flue-Riser Mount on Flue Riser of RangeInstallation of Wall Bracket for Infrared Cheese Melter Mount on WallConnect GAS Supply Attaching Legs for Countertop Infrared Cheese MelterAttach Countertop Legs Installation of Sloped Enclosure If Ordered Install Sloped Enclosure Optional AccessoryCheck Cheese Melter Operation Check the InstallationWIPE-CLEAN and SHUT-DOWN Appliance Service TroubleshootingAccess to Serviceable Parts Access to Serviceable PartsAdjustment of Cheese Melter Pilots Adjustment of LOW SettingAdjustment of Cheese Melter Burners Adjustment of GAS Pressure RegulatorParts QtyParts Parts Parts List B60-CM-PT Infrared Cheese Melter Service Service Infrared Cheese Melter Infrared Cheese Melter Service Infrared Cheese Melter

B36-CM-PT, B60-CM, B36-CM, B48-CM-PT, B48-CM specifications

Blodgett is a renowned name in the food service equipment industry, known for its commitment to innovation and quality. Among its offerings, the Blodgett B72-CM, B60-CM-PT, B72-CM-PT, B48-CM, and B48-CM-PT models stand out as exceptional oven choices for commercial kitchens. These models boast a range of advanced features and technologies designed to enhance cooking efficiency and improve food quality.

The Blodgett B72-CM model is a versatile, double-deck convection oven that features a robust stainless-steel construction, ensuring durability and resistance to wear and tear. It is equipped with a high-efficiency fan and a patented airflow system that provides consistent baking and cooking results. The oven’s capacity allows for cooking multiple dishes simultaneously, making it perfect for busy restaurants or catering operations.

Similarly, the Blodgett B60-CM-PT offers a single-deck convection oven option with a focus on flexibility. This model is designed with a full-angle glass door that provides excellent visibility of the cooking process, allowing chefs to monitor their dishes without opening the door and disrupting the heat. Additionally, its intuitive controls make setting and adjusting cooking times and temperatures effortlessly precise.

For those seeking high-capacity options, the Blodgett B72-CM-PT doubles the cooking space while retaining the efficiency and performance of the B72-CM. It comes with smart technology, including digital controls for programmable settings. This allows chefs to replicate their cooking results flawlessly, streamlining kitchen operations.

The Blodgett B48-CM model is perfect for kitchens with limited space yet demands versatility. It features a compact design, without sacrificing power or performance. The oven includes high-velocity fans and a unique heating system that ensures even cooking throughout the unit’s interior.

Lastly, the B48-CM-PT model is the portable version of the B48-CM, designed for food trucks, catering, or smaller establishments. Its lightweight design with wheels offers unmatched mobility, while still leveraging the same superior cooking technology associated with the Blodgett brand.

Each of these models is engineered to optimize energy efficiency and minimize cooking times, contributing to both sustainability and cost-effectiveness in kitchen operations. With features such as adjustable racks, easy-to-clean surfaces, and advanced safety measures, Blodgett ovens deliver not just performance but also convenience and reliability, making them a top choice for culinary professionals.
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