Blodgett B72-CM-PT, B60-CM-PT, B48-CM-PT, B36-CM-PT operation manual Service, Troubleshooting

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SERVICE

INFRARED CHEESE MELTER

SERVICE

WARNING

ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE OF, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.

NOTICE

INSTALLATION OF OTHER THAN GENUINE BLODGETT RANGE PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT.

The serial plate is located under the Cheese Melter bottom drip pan at the front, toward the left (see Figure 1 on page 4).

Replacement parts (including parts not listed in this manual) may be ordered either through a Blodgett Range Authorized Parts Distributor or a Blodgett Range Authorized Service Agency.

When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.

TROUBLESHOOTING

Problem

Look for -

 

 

Not enough heat

– Low pressure in gas supply

 

– Restriction in gas piping and/or valves

 

– Misalignment of burner orifice tube

 

– Clogged burner orifice

 

– Incorrect burner orifice

 

 

Too much heat

– Incorrect orifices

 

– Defective or incorrectly set pressure regulator

 

 

Burner flame has excessive blue haze

– Obstruction of combustion-air intake on rear of Cheese Melter

 

– Exhaust gases blocked by objects sitting on top of Cheese

 

Melter

 

– Low pressure in gas supply

 

– Misalignment of orifice tube

 

 

Burner flame fluttering

– Adjust to higher temperature setting

 

 

Burner flame popping

– Cracked or loose ceramic

 

 

Slow burner ignition

– Pilot flame out of adjustment

 

– Pilot alignment out of adjustment

 

 

Pilot outage

– Pilot flame out of adjustment

 

– Draft condition

 

– Pilot orifice clogged

 

– Incorrect pilot orifice

 

 

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INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06)

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Contents Infrared Cheese Melter Safety Precautions Table Of Contents Introduction Location of Serial PlateSpecifications ClearancesDimensions Ventilation GAS SupplyOperation Cheese Melter OperationLighting Cheese Melter Pilots Lighting After GAS has Been Shut OFFOperation of Infrared Cheese Melter Shutdown of Cheese MelterMonthly Cleaning and Maintenance Cleaning & MaintenanceDaily Cleaning and Maintenance Semiannual Cleaning and MaintenanceInfrared Cheese Melter Cleaning & Maintenance Installation UnpackingMounting of Infrared Cheese Melter on Flue-Riser Mount on Flue Riser of RangeInstallation of Wall Bracket for Infrared Cheese Melter Mount on WallAttaching Legs for Countertop Infrared Cheese Melter Attach Countertop LegsConnect GAS Supply Installation of Sloped Enclosure If Ordered Install Sloped Enclosure Optional AccessoryCheck the Installation WIPE-CLEAN and SHUT-DOWN ApplianceCheck Cheese Melter Operation Service TroubleshootingAdjustment of Cheese Melter Pilots Access to Serviceable PartsAccess to Serviceable Parts Adjustment of LOW SettingAdjustment of Cheese Melter Burners Adjustment of GAS Pressure RegulatorParts QtyParts Parts Parts List B60-CM-PT Infrared Cheese Melter Service Service Infrared Cheese Melter Infrared Cheese Melter Service Infrared Cheese Melter

B36-CM-PT, B60-CM, B36-CM, B48-CM-PT, B48-CM specifications

Blodgett is a renowned name in the food service equipment industry, known for its commitment to innovation and quality. Among its offerings, the Blodgett B72-CM, B60-CM-PT, B72-CM-PT, B48-CM, and B48-CM-PT models stand out as exceptional oven choices for commercial kitchens. These models boast a range of advanced features and technologies designed to enhance cooking efficiency and improve food quality.

The Blodgett B72-CM model is a versatile, double-deck convection oven that features a robust stainless-steel construction, ensuring durability and resistance to wear and tear. It is equipped with a high-efficiency fan and a patented airflow system that provides consistent baking and cooking results. The oven’s capacity allows for cooking multiple dishes simultaneously, making it perfect for busy restaurants or catering operations.

Similarly, the Blodgett B60-CM-PT offers a single-deck convection oven option with a focus on flexibility. This model is designed with a full-angle glass door that provides excellent visibility of the cooking process, allowing chefs to monitor their dishes without opening the door and disrupting the heat. Additionally, its intuitive controls make setting and adjusting cooking times and temperatures effortlessly precise.

For those seeking high-capacity options, the Blodgett B72-CM-PT doubles the cooking space while retaining the efficiency and performance of the B72-CM. It comes with smart technology, including digital controls for programmable settings. This allows chefs to replicate their cooking results flawlessly, streamlining kitchen operations.

The Blodgett B48-CM model is perfect for kitchens with limited space yet demands versatility. It features a compact design, without sacrificing power or performance. The oven includes high-velocity fans and a unique heating system that ensures even cooking throughout the unit’s interior.

Lastly, the B48-CM-PT model is the portable version of the B48-CM, designed for food trucks, catering, or smaller establishments. Its lightweight design with wheels offers unmatched mobility, while still leveraging the same superior cooking technology associated with the Blodgett brand.

Each of these models is engineered to optimize energy efficiency and minimize cooking times, contributing to both sustainability and cost-effectiveness in kitchen operations. With features such as adjustable racks, easy-to-clean surfaces, and advanced safety measures, Blodgett ovens deliver not just performance but also convenience and reliability, making them a top choice for culinary professionals.
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