Blodgett B60-CM-PT, B72-CM-PT, B48-CM-PT, B36-CM Installation of Sloped Enclosure If Ordered

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INSTALLATION

INFRARED CHEESE MELTER

CAUTION

ALL PIPE JOINTS AND CONNECTIONS MUST BE TESTED THOROUGHLY FOR GAS LEAKS. USE ONLY SOAPY WATER FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. ALL CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE APPLIANCE HAS BEEN PUT INTO OPERATION. TEST PRESSURE SHOULD NOT EXCEED 14" W.C.

1.Check that the control valves on the Cheese Melter are in the OFF position.

2.Purge the gas supply line to clean out dust, dirt, or other foreign matter before connecting the line to the Cheese Melter.

3.For wall-mount and countertop models, connect the gas supply to the inlet at right rear corner.

CAUTION

HOLD THE INLET SUPPLY PIPE WITH A WRENCH WHEN TIGHTENING ADDED FITTINGS TO AVOID DAMAGE TO THE REGULATOR, VALVE, AND OTHER COMPONENTS.

4.For the flue-riser-mounted model, either attach the gas supply to the gas pipe extending out of a hole on the rear of the flue riser; or (if the optional internal piping was ordered) connect the gas pipe extending from the rear of the Cheese Melter to the corresponding gas pipe extending from the rear of the range below the Cheese Melter, then attach the wall-shield (the rear of the flue riser).

5.Turn on the gas and check for leaks using soapy water.

STEP 4: INSTALL SLOPED ENCLOSURE (OPTIONAL ACCESSORY)

To install a sloped enclosure, remove the body-side screws and discard. Remove screws (3) on the bottom, toward the rear of the unit. Position the hanger clip and fasten with screws (3). Remove screws (3) in the bottom of the face plate. Slide the enclosure into the hanger clip. Align the holes in the front of the enclosure with the holes in the bottom of the face plate. Fasten with screws (3).

Figure 7

Installation of Sloped Enclosure (If Ordered)

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INSTALLATION AND OPERATION MANUAL 1186533 REV 1 (02/06)

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Contents Infrared Cheese Melter Safety Precautions Table Of Contents Introduction Location of Serial PlateSpecifications ClearancesDimensions Ventilation GAS SupplyOperation Cheese Melter OperationLighting After GAS has Been Shut OFF Operation of Infrared Cheese MelterLighting Cheese Melter Pilots Shutdown of Cheese MelterCleaning & Maintenance Daily Cleaning and MaintenanceMonthly Cleaning and Maintenance Semiannual Cleaning and MaintenanceInfrared Cheese Melter Cleaning & Maintenance Installation UnpackingMounting of Infrared Cheese Melter on Flue-Riser Mount on Flue Riser of RangeInstallation of Wall Bracket for Infrared Cheese Melter Mount on WallAttach Countertop Legs Attaching Legs for Countertop Infrared Cheese MelterConnect GAS Supply Installation of Sloped Enclosure If Ordered Install Sloped Enclosure Optional AccessoryWIPE-CLEAN and SHUT-DOWN Appliance Check the InstallationCheck Cheese Melter Operation Service TroubleshootingAccess to Serviceable Parts Access to Serviceable PartsAdjustment of Cheese Melter Pilots Adjustment of LOW SettingAdjustment of Cheese Melter Burners Adjustment of GAS Pressure RegulatorParts QtyParts Parts Parts List B60-CM-PT Infrared Cheese Melter Service Service Infrared Cheese Melter Infrared Cheese Melter Service Infrared Cheese Melter

B36-CM-PT, B60-CM, B36-CM, B48-CM-PT, B48-CM specifications

Blodgett is a renowned name in the food service equipment industry, known for its commitment to innovation and quality. Among its offerings, the Blodgett B72-CM, B60-CM-PT, B72-CM-PT, B48-CM, and B48-CM-PT models stand out as exceptional oven choices for commercial kitchens. These models boast a range of advanced features and technologies designed to enhance cooking efficiency and improve food quality.

The Blodgett B72-CM model is a versatile, double-deck convection oven that features a robust stainless-steel construction, ensuring durability and resistance to wear and tear. It is equipped with a high-efficiency fan and a patented airflow system that provides consistent baking and cooking results. The oven’s capacity allows for cooking multiple dishes simultaneously, making it perfect for busy restaurants or catering operations.

Similarly, the Blodgett B60-CM-PT offers a single-deck convection oven option with a focus on flexibility. This model is designed with a full-angle glass door that provides excellent visibility of the cooking process, allowing chefs to monitor their dishes without opening the door and disrupting the heat. Additionally, its intuitive controls make setting and adjusting cooking times and temperatures effortlessly precise.

For those seeking high-capacity options, the Blodgett B72-CM-PT doubles the cooking space while retaining the efficiency and performance of the B72-CM. It comes with smart technology, including digital controls for programmable settings. This allows chefs to replicate their cooking results flawlessly, streamlining kitchen operations.

The Blodgett B48-CM model is perfect for kitchens with limited space yet demands versatility. It features a compact design, without sacrificing power or performance. The oven includes high-velocity fans and a unique heating system that ensures even cooking throughout the unit’s interior.

Lastly, the B48-CM-PT model is the portable version of the B48-CM, designed for food trucks, catering, or smaller establishments. Its lightweight design with wheels offers unmatched mobility, while still leveraging the same superior cooking technology associated with the Blodgett brand.

Each of these models is engineered to optimize energy efficiency and minimize cooking times, contributing to both sustainability and cost-effectiveness in kitchen operations. With features such as adjustable racks, easy-to-clean surfaces, and advanced safety measures, Blodgett ovens deliver not just performance but also convenience and reliability, making them a top choice for culinary professionals.
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