Bosch Appliances HES3063U manual Getting the Most Out of Your Appliance, General Tips

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Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other. See Baking Layer Cakes with 1 or 2 racks.

Baking Pans and Dishes

•Glass baking dishes absorb heat. Follow manufacturers' recommendations.

•For tender, light, golden brown crusts, use light, shiny metal bakeware.

•Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25 ºF when using this type of pan. Follow manufacturers' recommendations.

•Insulated cookie sheets or bakeware may increase the length of cooking time.

•Do not set any heavy objects on the open oven door.

•Do not keep the empty bakeware in the oven during cooking as this changes cooking performance.

Aluminum Foil

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.

Preheating the Oven

•Place oven racks in desired position before heating the oven.

•Preheat the oven in all cooking modes.

•Allow oven to preheat while preparing recipe ingredients or food items.

•Setting a higher temperature does not shorten preheat time.

•Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.

Adjusting the Oven Temperature

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first frew uses, follow your recipe times and temperature recommendations carefully. If you think that the oven is cooking too hot or too cool for your recipe times, you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.

To adjust oven temperature:

1.Press “BAKE”.

2.Set the temperature to 550°F (287°C) by pressing and holding the “+”.

3.Within 2 seconds, press and hold “BAKE” until the 2 digit display appears. Release “BAKE” . The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read "0".

4.The temperature can now be adjusted up or down 35°F (19°C), in 5°F steps by pressing and holding the “+” or “-”. Adjust until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.

5.When you have made the desired adjustment, press “Clear/Off” to go back to the time of day display.

For Best Results

•Open the door as briefly as possible to avoid temperature reduction.

•Use the interior oven light to view the food through the oven window rather than opening the door frequently.

•Use the Timer to keep track of cooking times.

•

High Altitude Baking

•When cooking at high altitudes, recipes and cooking times will vary.

For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.

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Contents Use and Care Manual Page Table of Contents About This Manual How This Manual is OrganizedSafety Important Safety InstructionsProper Installation and Maintenance Fire SafetyChild Safety Cleaning SafetyBurn Prevention Cookware Safety Getting Started PartsOven Vent Accessories RackOven Bottom Control Before Using the Oven for the First Time Control KeypadsGetting the Most Out of Your Appliance General TipsCondensation Operating the Oven LightOperation About the ApplianceOperating the Oven Baking layer cakes with 1 or 2 oven racksSetting timed bake and delayed timed bake features To change the oven temperature after bake has startedWhen the set bake time runs out Broil Convection some modelsOperating the Cooktop Cookware material typesUsing proper cookware Element on and Hot Surface Indicator LightsMaintenance section of this Use & Care Manual About the ceramic glass cooktopSuggested radiant surface element settings About the radiant surface elementsSingle radiant surface elements all models To operate the single radiant elementDual radiant surface elements some models To operate a dual radiant elementSettings Setting the ClockKeep Warm Zone Recommended Food Settings Table Food Item Heating LevelTemperature conversion Setting a silent control panelSetting oven lockout Setting the minute timerPage Cleaning and Maintenance CleaningSelf-Clean Stopping or interrupting a self-clean cycle Avoid These CleanersCleaning Guide When the self-clean cycle has completedCooktop Cleaning and Maintenance Do notFor heavy, burned on soil Maintenance Plastic or foods with a high sugar contentReplacing an Oven Light Do not use the following on the cooktopRemoving the Oven Door To replace the oven doorTo remove the oven door Page Service Before Calling ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsAppliance does not operate in this checklist How to Obtain Service or Parts Used. See Cooktop Cleaning and Maintenance in the CareCare and Cleaning section Data PlateWhat this Warranty Covers & Who it Applies to How Long the Warranty LastsOut of Warranty Product Warranty ExclusionsHow to Obtain Warranty Service Concernant ce guide SécuritéMise en œuvre Pour obtenir le maximum de cet appareilConcernant ce guide Organisation du guideInstallation et entretien appropriés SécuritéInstructions de sécurité importantes Sécurité pour le feuSécurité pour les enfants Éviter les brûluresSécurité avec les casseroles Nettoyage sécuritaireMise en œuvre PiècesÉvent du four Ventilateur à convection certains modèlesAccessoires GrilleRemarque Contrôle Avant d’utiliser le four pour la première fois Touches du panneau de contrôlePour obtenir le maximum de cet appareil GénéralitésFonctionnement de l’éclairage du four Fonctionnement Concernant cet appareilFonctionnement du four Cuisson d’un gâteau à étages sur 1 ou 2 grillesRéglage de la cuisson minutée et cuisson différée GrilLorsque la durée de cuisson se termine Convection certains modèles Pour régler le grilLes avantages Fonctionnement de la convectionFonctionnement de la surface de cuisson Type de matériauxUtilisation de la convection Pour la cuisson Pour le rôtissageUtilisation de casseroles appropriées Voyants d’élément en circuit et de surface chaudeConcernant la surface en céramique vitrifiée Types d’éléments de surfaceConcernant les éléments radiants de surface Réglages suggérés pour l’élément radiantÉlément radiant simple tous les modèles Élément radiant double Garder chaud certains modèlesPour activer un élément double Réglage du contrôle réchaudRéglages Réglage de la pendulePour régler la pendule analogique Conversion de température Pour un panneau de contrôle silencieuxRéglage du verrouillage de four Réglage de la minuteriePour changer la minuterie pendant l’utilisation RemarquesNettoyage et entretien NettoyageAutonettoyage Préparation pour l’autonettoyagePièces Recommandations Arrêt ou interruption de l’autonettoyageÉviter ces produits nettoyants Guide de nettoyageNettoyage et entretien de la surface de cuisson Ne pasPour saleté tenace, brûlée Remplacement de l’ampoule du four EntretienNe pas utiliser ce qui suit sur la surface de cuisson Remplacer l’ampoule du fourRetrait de la porte Pour remettre la porte du fourRetrait de la porte Verrouillage Avant d’effectuer un appel de service Guide de dépannageProblème avec le four Causes possibles et suggestions Contrôles du four Réglages des contrôles du fourPlaque signalétique Comment obtenir un service ou des piècesEntretien de la surface de cuisson pour plus de détails Couverture de la garantie Durée de la garantieProduit hors garantie Exclusions à la garantiePour un service sous garantie Page Contenido ¿Tiene usted preguntas?Acerca de este manual Cómo está organizado este manualSeguridad Instrucciones Importantes de SeguridadsInstalación y mantenimiento correcto Seguridad contra incendiosPrevención de quemaduras Seguridad para los niñosSeguridad durante la limpieza Seguridad de los utensilios de cocinar Comenzar PartesAbertura de ventilación del horno Ventilador de convección algunos modelosAccesorios RejillaPiso del horno NotaControl Antes de usar el horno por primera vez Botones de controlSacar el mayor provecho de su aparato Consejos generalesCondensación Cómo operar la luz del hornoOperación Acerca del aparatoCómo operar el horno Hornear pasteles en capas con 1 o 2 rejillasCuando termina el tiempo de hornear programado Asar Convección algunos modelosPara usar el modo de Asar Beneficios de la convecciónPara configurar el modo de convección Cómo operar la parrillaTipos de materiales para utensilios de cocina Cómo usar el modo de convección Al hornearUsar utensilios apropiados de cocina Acerca de la parrilla con superficie de vidrio cerámicoTipos de elementos de la parrilla Acerca de los elementos calentadores radiantes Ajustes de calor sugeridos para los elementos radiantesElementos radiantes simples todos los modelos Para operar el elemento radiante simpleSetting the keep warm control Elementos radiantes dobles algunos modelosMantener caliente algunos modelos Para operar un elemento radiante dobleConfiguraciones y ajustes Configurar el relojPara configurar el reloj analógico Apaga la luz indicadoraConfigurar un panel de control silencioso Configurar el temporizador de minutosConfigurar el bloqueo del horno Conversión de la temperaturaEspañol Limpieza y Mantenimiento LimpiezaAutolimpieza Detener o interrumpir un ciclo de autolimpieza Evitar estos detergentes/limpiadoresGuía de Limpieza Cuando termina el ciclo de autolimpiezaLimpieza y Mantenimiento de la Parrilla No debeLimpiar la parrilla Para suciedades fuertes, quemadasMantenimiento Cómo reemplazar un foco en el hornoCómo quitar la puerta del horno Cerradura AbraCerradura Tabla para resolver problemas Problema del Horno Posibles Causas y Soluciones SugeridasServicio Antes de solicitar servicioAsar en la sección Configurar los controles del horno Controles del hornoAparato completo no funciona en esta lista de chequeo Del hornoPlaca con datos Cómo obtener servicio o refaccionesCobertura de esta garantía y para quiénes aplica Duración de la garantíaReparación/Reemplazo como su remedio exclusivo Producto fuera de garantíaCómo obtener servicio de garantía
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