Parkinson Cowan 60 GLXA Take care to avoid burns and scalds when you, Than pans which are warped

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	O V A T I O N 6 0 G L X a
	For your safety
	Take care to avoid burns and scalds when you
	are reaching across the hotplate.
	Use pans with flat bases. They are more stable
	than pans which are warped.
	Do not use pans with very heavy handles which
	cause the pan to tip.
	Put pans on the centre of the burners.
	Position pan handles so they cannot be
	accidentally knocked.
	Take extra care when you are deep fat frying. Do
	not cover the pan with a lid.

The hotplate

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Do not leave a pan unattended. If the pan catches fire, leave it where it is and turn off all controls.

Place a damp cloth or a fitting lid over the pan to smother the flames.

Never put water on the fire.

Leave the pan to cool for 30 minutes.

If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports. If you use a round based Wok with a collar support, the collar must be of the open wire work type. A closed collar will affect the performance of the burner. Before you use the Wok make sure that the collar is stable on the pan supports. Always follow the instructions that come with the Wok.

8Do not use the lid as a work surface or chopping board. This could damage the glass and reduce its strength.

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Contents Gas cooker Owners handbook Installation Instructions Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillOven light Main ovenTo turn off any burner Cooking positions High settingGrill Heat controlPositioning food on the grid GeneralPreheating Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateUse pans with flat bases. They are more stable Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Are reaching across the hotplateHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting CondensationOven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking trayTurn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minderShowing Selector knob to Correct time? Setting the controls for automatic useClock. Turn Setting knob Either direction Automatic controlDisplay What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill frequently using hot soapy water Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the cooker LocationWidth 594mm Depth Cooker dimensionsPositioning Height to hotplate 900mm 920mmMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light Page Ovation 60 GLXa Contents Check List Description