Parkinson Cowan 60 GLXA installation instructions Cleaning between the outer and inner door glass

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Care and cleaning

O V A T I O N 6 0 G L X a

Cleaning between the outer and inner door glass.

You can remove the glass from the oven and grill doors if you need to. Note: For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut.

To remove the outer glass

1Open the door so you can get at the two cross head screws on the top of the door.

Note: Open top oven door slightly to access screws.

2Loosen these two screws using a pozidrive screwdriver.

3You should hold the door glass securely in place with one hand, whilst removing the screws completely, with the other hand. If you do not do this, the door glass could fall forward.

4Using both hands, gently tilt the top of the door glass towards you. Lift it slightly to disengage the locators at the bottom of the door.

5Clean the outer and inner glass using hot soapy water and mild abrasives such as 'Jif'. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to keep the door cool, if it is damaged it will not work.

6Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door, and make sure the screw location holes line up.

7Hold the glass in place with one hand and replace the cross head screws into the location holes, with the other hand.

8Tighten the screws using a pozidrive screwdriver. Close the door.

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Contents Gas cooker Owners handbook Installation Instructions For your safety IntroductionContents Lighting the cooker HotplateLeave the grill door open when you are using the grill Grill/second ovenGrill Second ovenOven light Main ovenTo turn off any burner High setting GrillHeat control Cooking positionsPositioning food on the grid GeneralPreheating Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoAre reaching across the hotplate Use pans with flat bases. They are more stableHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPastries Plate tart shortcrust 25 35 mins Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 minsElectronic timer To set the time of dayTo use the minute minder Turn the selector knob to manual then turn to clockSetting the controls for automatic use Clock. Turn Setting knob Either directionAutomatic control Showing Selector knob to Correct time?Cooked by? Switch off shows How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill frequently using hot soapy water Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the cookerLocation Make sure that a stability bracket is fittedCooker dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm DepthMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckProbably a fault Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light Page Ovation 60 GLXa Contents Check List Description