Parkinson Cowan 60 GLXA Electronic timer, To set the time of day, To use the minute minder

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The electronic timer

O V A T I O N 6 0 G L X a

The electronic timer

Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400.

Cookpot symbol Bell symbol

In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer.

Selector Setting knob

If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.

To set the time of day

Turn the selector knob to 'manual' then turn to 'clock'.

Set the correct time by turning and holding the setting knob clockwise. Adjust the time by turning the setting knob in either direction.

Turn the selector knob back to 'manual'.

To use the minute minder

Turn the selector knob to 'timer'. Turn the setting knob clockwise until the display shows the time you want. The

bell symbol ( ) will be showing and this will stay lit up during the time. Our diagram shows the timer set to 5 minutes.

If you change your mind and want to cancel the time you have set, simply turn the setting knob anticlockwise. Then turn the selector to 'manual'.

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Contents Gas cooker Owners handbook Installation Instructions For your safety IntroductionContents Lighting the cooker HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenTo turn off any burner Main ovenOven light Heat control High settingGrill Cooking positionsPreheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesAre reaching across the hotplate Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Use pans with flat bases. They are more stableHelpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursBaking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 minsTo use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then turn to clockAutomatic control Setting the controls for automatic useClock. Turn Setting knob Either direction Showing Selector knob to Correct time?To cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Clean the grill frequently using hot soapy water When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the cooker Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Cooker dimensionsPositioning Width 594mm DepthConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb What is wrong and why? CheckProbably a fault Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note Page Ovation 60 GLXa Contents Check List Description