Parkinson Cowan 60 GLXA installation instructions Servicing For your safety, Gas Consumers Council

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O V A T I O N 6 0 G L X a

Servicing

For your safety

Maintenance work must only be done by a competent person. Do not try to repair the cooker yourself. This could be dangerous. It is dangerous to alter or modify the product in any way.

We recommend that your cooker has an annual gas safety check carried out by our approved service organisation.

Before you call a service engineer check through the 'What is wrong and why?' information on pages 37 and 38. If you still feel there is a problem you should contact Parkinson Cowan on 08705 929929. Your call will be routed to the Service Centre covering your postcode area.

Parkinson Cowan will arrange for the cooker to be serviced. Customers in Ireland should telephone 01-4090 755.

You can get service and spares from Parkinson Cowan. If you don't use manufacturers original spares the normal product approval of the cooker may not be valid.

When you report a problem try to describe the nature of the fault. Always give your cookers full name and serial number which you can see when the main oven door is opened.

Make a note of this information in this space:

Name:

Serial Number:

The Gas Consumers' Council

The Gas Consumers' Council (G.C.C.) is an independent organisation which protects the interests of gas users. If you need advice, you will find the telephone number in your local telephone directory under Gas.

Servicing

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Contents Gas cooker Owners handbook Installation Instructions Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillMain oven To turn off any burnerOven light Cooking positions High settingGrill Heat controlGeneral PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateUse pans with flat bases. They are more stable Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Are reaching across the hotplateHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking trayTurn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minderShowing Selector knob to Correct time? Setting the controls for automatic useClock. Turn Setting knob Either direction Automatic controlDisplay What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Clean the grill frequently using hot soapy waterCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the cooker LocationWidth 594mm Depth Cooker dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Probably a fault Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note Page Ovation 60 GLXa Contents Check List Description