Pastries: | Plate tart (shortcrust) | 6 | 2 | 25 - 35 mins. | To help pastry brown on the underside |
| Fruit pie (shortcrust) | 6 | 2 | 25 - 35 mins. | cook on a metal plate, or if plates are flat |
| Mince pies (flan pastry) | 5 | 2 | 15 - 25 mins. | and have no rim underneath, place on |
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| Gas | Shelf | Approximate |
Food |
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Puddings: | Milk pudding | 2 | 2 | 2 hrs. approx. |
| Baked sponge pudding | 3 | 2 | 45 - 60 mins. |
| Baked custard | 3 | 2 | 50 - 60 mins. |
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Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
O V A T I O N 6 0 G L X a
Oven cooking chart