Parkinson Cowan 60 GLXA Pressure Testing, Checking the Grill, Checking the Hotplate

Page 46

If the wiring is extended or a completely new cable fitted a

 

3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the

GREEN AND

wires as follows:

 

YELLOW

BROWN to the Live Terminal.

 

BLUE to the Neutral Terminal.

 

GREEN and YELLOW to the Earth Terminal.

 

As the colours of the wires in the mains lead which you fit may

 

not correspond with the coloured markings identifying the

 

terminals in your plug, proceed as follows:

 

The wire which is GREEN and YELLOW must be connected

 

to the terminal in the plug which is marked with the letter 'E' or

 

by the earth symbol

or coloured GREEN or GREEN and

 

YELLOW.

The wire which is coloured BLUE must be connected to the

BLUE

 

terminal which is marked with the letter 'N' or coloured BLACK.

 

The wire which is coloured BROWN must be connected to the

 

terminal which is marked with the letter 'L' or coloured RED.

 

FIT A 3 AMP FUSE TO THE PLUG HOLDER.

 

Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

6. PRESSURE TESTING

Fig.4a

3 AMP

BROWN

1The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the

appropriate burner. The pressure should be either:-

(i) For Natural Gas

20mbar

(ii)For LP.GasThe pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

7. CHECKING THE GRILL

Place the grill pan containing the trivet into the grill compartment. Light the grill burner by turning the grill tap to its full on position and pushing the ignition button. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the

ignition button. As soon as the burners are lit the button can be released.

9. CHECKING LID SHUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position and push the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the tap is turned on.

46

Page 45 Page 47
Image 46
Page 45 Page 47
Contents Gas cooker Owners handbook Installation Instructions For your safety IntroductionContents Lighting the cooker HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenTo turn off any burner Main ovenOven light Heat control High settingGrill Cooking positionsPreheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesAre reaching across the hotplate Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Use pans with flat bases. They are more stableHelpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursBaking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 minsTo use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then turn to clockAutomatic control Setting the controls for automatic useClock. Turn Setting knob Either direction Showing Selector knob to Correct time?To cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Clean the grill frequently using hot soapy water When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the cooker Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Cooker dimensionsPositioning Width 594mm DepthConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb What is wrong and why? CheckProbably a fault Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note Page Ovation 60 GLXa Contents Check List Description
Top Page Image Contents