Parkinson Cowan 55M installation instructions Heat zones, Oven Shelves

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L Y R I C 5 5 M

The oven

Before you use the oven you should wipe it out with a damp cloth to remove any dust.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the

oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven when casseroling and so on. Preheat the oven for baking or when you are cooking sensitive food

such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packing.

When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven Shelves

You can slot the oven shelves in any of five positions. Positions are counted from the top downwards.

For safety the shelf will only pull out so far. If you want to remove a shelf completely pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

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Contents
Owners handbook Installation instructions R I C 5 5 M For your safetyIntroduction Contents To light Lighting the cookerGrill and hotplate OvenTo turn off any burner Grill pan Grill control gives two heat settingsGrill Heat controlPositioning food on the grid PreheatingBurner sizes HotplateFor your safety Helpful hints Oven Shelves OvenHeat zones Condensation Baking trays and dishes For your safetyRoasting Gas Shelf Approximate Oven cooking chartResults Put the dishes in the centre of the shelf ¼-2½ hours Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins Minutes cooking time for each ½ kg 1lbMins Rolls and buns Yeast MixturesJoints of meat and poultry Slow cookingFood preparation slow cooking General points for slow cooking Frozen foods R I C 5 5 M Soups, casseroles and stewsVegetables Milk puddingsR I C 5 5 M Reheating Hotplate Care and cleaning For your safetyCleaning the brass plated handles Where applicable Grill When replacing hotplate burner partsGoing to roast. If they are wet Boil overOven roof Fat splashingGeneral For further details see Installing the cooker For your safetyLocation Width 498mm Depth Cooker dimensionsPositioning Overall height 1460mm Height to hotplate 902mm 920mmMoving your cooker General information For your safetyBattery Reversing the oven door StorageLCheck What is wrong and why?Problem CheckR I C 5 5 M Problem 7 0 5 9 2 9 9 2 Service and spare partsReS Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsParts Required Grill AssemblyLocation of Appliance Fitting the Stability Bracket Levelling the ApplianceChecking the Grill Connecting to GASFitting the Battery Pressure TestingGeneral Note Checking the HotplateChecking the Main Oven Lyric 55M Contents Check List Pan Support Electrolux Household Appliances Limited