Parkinson Cowan 55M Slow cooking, Food preparation slow cooking, Joints of meat and poultry

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L Y R I C 5 5 M

Slow cooking

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation - slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz).

Cook on the middle shelf of the oven or above. Cook stuffing separately.

Cook for at least 6 hours.

Only cook joints of Pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88o C. For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before you cook it. Prime cuts of meat do not benefit from slow cooking.

lCut off unwanted fat and skin unless it is browned first.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

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Contents Owners handbook Installation instructions Introduction For your safetyR I C 5 5 M Contents Lighting the cooker Grill and hotplateOven To lightTo turn off any burner Grill control gives two heat settings GrillHeat control Grill panPreheating Positioning food on the gridHotplate Burner sizesFor your safety Helpful hints Heat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation Results Put the dishes in the centre of the shelf Oven cooking chartGas Shelf Approximate Mins. per ½ kg 1lb and 25 mins Mins. per ½ kg 1lb and 15 minsMinutes cooking time for each ½ kg 1lb ¼-2½ hoursYeast Mixtures Mins Rolls and bunsFood preparation slow cooking Slow cookingJoints of meat and poultry R I C 5 5 M Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsR I C 5 5 M Reheating Cleaning the brass plated handles Where applicable Care and cleaning For your safetyHotplate When replacing hotplate burner parts GrillBoil over Oven roofFat splashing Going to roast. If they are wetGeneral Location Installing the cooker For your safetyFor further details see Cooker dimensions PositioningOverall height 1460mm Height to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Storage Reversing the oven doorWhat is wrong and why? ProblemCheck LCheckR I C 5 5 M Problem Service and spare parts 7 0 5 9 2 9 9 2ReS Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note Lyric 55M Contents Check List Electrolux Household Appliances Limited Pan Support

55M specifications

The Parkinson Cowan 55M is a remarkable freestanding gas cooker that has become a staple in many modern kitchens, particularly in the UK. Renowned for its blend of practicality and contemporary design, the 55M caters to both amateur cooks and seasoned chefs alike.

One of the standout features of the Parkinson Cowan 55M is its dual fuel design. This dual functionality allows users to enjoy the precision of gas cooking for the hob, while also benefitting from electric ovens, providing even heat distribution essential for baking. The appliance boasts a 55cm width, making it an ideal choice for kitchens where space is at a premium without compromising on cooking performance.

The Parkinson Cowan 55M is equipped with four gas burners, each varying in size – from a small simmer burner to a powerful wok burner, catering to a variety of cooking styles and techniques. The burners also feature enamelled supports, ensuring that pots and pans are securely held in place during the cooking process.

One of the key technologies incorporated into the design of the 55M is the easy-clean enamel lining in the oven. This innovative feature helps to combat the buildup of grease and food splatters, making post-cooking maintenance simpler and less time-consuming. Additionally, the ovens present in the cooker are fitted with strong, durable door glass that offers a clear view of the cooking process without needing to open the oven door, enhancing cooking safety and efficiency.

The primary oven, for example, offers various functions including a conventional heating option, making it suitable for a range of dishes. Meanwhile, the secondary oven is perfect for cooking smaller meals or keeping dishes warm.

The design of the Parkinson Cowan 55M complements a range of kitchen aesthetics, featuring sleek lines and a modern finish. The user-friendly controls are designed for ease of operation, with large knobs that allow precise temperature and function adjustments.

Lastly, safety features such as flame failure devices are integrated to provide peace of mind, automatically cutting off gas supply if the flame goes out. This aspect reinforces the commitment to safe cooking practices, ensuring that users can focus on creating delicious meals without worrying about safety hazards.

In conclusion, the Parkinson Cowan 55M is a versatile and efficient cooking appliance that effectively caters to the requirements of contemporary home cooking, incorporating essential features and technologies that enhance usability, performance, and safety.
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