Parkinson Cowan 55M installation instructions Yeast Mixtures, Mins Rolls and buns

Page 15

15

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25-35 mins.

 

Fruit pie (shortcrust)

6

2

25-35 mins.

 

Mince pies (flan pastry)

5

2 & 4

15-25 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.

 

 

 

 

 

 

L Y

Puddings:

Milk puddings

2

3

2 hrs.

 

 

R I

 

Baked sponge pudding

4

4

45-60 mins.

 

 

Baked custards

3

4

50-60 mins.

 

C

 

Ovencookingchart5

Yeast Mixtures:

Bread 0.45kg (1lb loaves)

8 *

3

30-40 mins.

5

 

0.90kg (2lb loaves)

8 *

3

30-40 mins.

 

M

 

Rolls and buns

8 *

2

10-20 mins.

 

 

 

 

 

 

 

 

 

*When baking bread cook at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

Image 15 Contents
Owners handbook Installation instructions For your safety IntroductionR I C 5 5 M Contents To light Lighting the cookerGrill and hotplate OvenTo turn off any burner Grill pan Grill control gives two heat settingsGrill Heat controlPositioning food on the grid PreheatingBurner sizes HotplateFor your safety Helpful hints Oven Heat zonesOven Shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart Results Put the dishes in the centre of the shelfGas Shelf Approximate ¼-2½ hours Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins Minutes cooking time for each ½ kg 1lbMins Rolls and buns Yeast MixturesSlow cooking Food preparation slow cookingJoints of meat and poultry General points for slow cooking Frozen foods R I C 5 5 M Soups, casseroles and stewsVegetables Milk puddingsR I C 5 5 M Reheating Care and cleaning For your safety Cleaning the brass plated handles Where applicableHotplate Grill When replacing hotplate burner partsGoing to roast. If they are wet Boil overOven roof Fat splashingGeneral Installing the cooker For your safety LocationFor further details see Width 498mm Depth Cooker dimensionsPositioning Overall height 1460mm Height to hotplate 902mm 920mmGeneral information For your safety BatteryMoving your cooker Reversing the oven door StorageLCheck What is wrong and why?Problem CheckR I C 5 5 M Problem 7 0 5 9 2 9 9 2 Service and spare partsReS Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsGrill Assembly Location of ApplianceParts Required Fitting the Stability Bracket Levelling the ApplianceChecking the Grill Connecting to GASFitting the Battery Pressure TestingChecking the Hotplate Checking the Main OvenGeneral Note Lyric 55M Contents Check List Pan Support Electrolux Household Appliances Limited