Parkinson Cowan 55M Checking the Hotplate, Checking the Main Oven, General Note

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L Y R I C 5 5 M

9.CHECKING THE HOTPLATE

Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As soon as the burner is lit the button can be released.

10. CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.Turn off the control and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system.

Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Contents
Owners handbook Installation instructions Introduction For your safetyR I C 5 5 M Contents Grill and hotplate Lighting the cookerOven To lightTo turn off any burner Grill Grill control gives two heat settingsHeat control Grill panPositioning food on the grid PreheatingBurner sizes HotplateFor your safety Helpful hints Heat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation Results Put the dishes in the centre of the shelf Oven cooking chartGas Shelf Approximate Mins. per ½ kg 1lb and 15 mins Mins. per ½ kg 1lb and 25 minsMinutes cooking time for each ½ kg 1lb ¼-2½ hoursMins Rolls and buns Yeast MixturesFood preparation slow cooking Slow cookingJoints of meat and poultry Vegetables R I C 5 5 M Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsR I C 5 5 M Reheating Cleaning the brass plated handles Where applicable Care and cleaning For your safetyHotplate Grill When replacing hotplate burner partsOven roof Boil overFat splashing Going to roast. If they are wetGeneral Location Installing the cooker For your safetyFor further details see Positioning Cooker dimensionsOverall height 1460mm Height to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Reversing the oven door StorageProblem What is wrong and why?Check LCheckR I C 5 5 M Problem 7 0 5 9 2 9 9 2 Service and spare partsReS Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Grill AssemblyParts Required Fitting the Stability Bracket Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note Lyric 55M Contents Check List Pan Support Electrolux Household Appliances Limited