Parkinson Cowan 55M Mins. per ½ kg 1lb and 25 mins, Mins. per ½ kg 1lb and 15 mins, ¼-2½ hours

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14

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½ kg (1lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½ kg (1lb) and 25 mins.

 

over 4.5kg (10 lbs)

4

4 or 5

15 mins. per ½ kg (1lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½ kg (1lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- large

7

2

25 - 30 mins.

 

- individual

7

2

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas cake (8")

2

4

4-5 hours

 

Rich fruit 180mm (7")

2

4

2¼-2½ hours

 

205mm (8")

2

4

2½-2¾ hours

 

Madeira, 180mm (7")

4

4

1 hour

 

Small cakes

5

2 & 4

15-25 mins.

 

Scones

7

2 & 4

10-20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

4

2 & 4

20-30 mins.

 

205mm (8")

4

2 & 4

20-35 mins.

 

 

 

 

 

L Y R I C 5 5 M

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Contents
Owners handbook Installation instructions R I C 5 5 M For your safetyIntroduction Contents Oven Lighting the cookerGrill and hotplate To lightTo turn off any burner Heat control Grill control gives two heat settingsGrill Grill panPreheating Positioning food on the gridHotplate Burner sizesFor your safety Helpful hints Oven Shelves OvenHeat zones Condensation Baking trays and dishes For your safetyRoasting Gas Shelf Approximate Oven cooking chartResults Put the dishes in the centre of the shelf Minutes cooking time for each ½ kg 1lb Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins ¼-2½ hoursYeast Mixtures Mins Rolls and bunsJoints of meat and poultry Slow cookingFood preparation slow cooking Milk puddings R I C 5 5 M Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsR I C 5 5 M Reheating Hotplate Care and cleaning For your safetyCleaning the brass plated handles Where applicable When replacing hotplate burner parts GrillFat splashing Boil overOven roof Going to roast. If they are wetGeneral For further details see Installing the cooker For your safetyLocation Overall height 1460mm Height to hotplate 902mm 920mm Cooker dimensionsPositioning Width 498mm DepthMoving your cooker General information For your safetyBattery Storage Reversing the oven doorCheck What is wrong and why?Problem LCheckR I C 5 5 M Problem Service and spare parts 7 0 5 9 2 9 9 2ReS Installation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationParts Required Grill AssemblyLocation of Appliance Levelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the GrillGeneral Note Checking the HotplateChecking the Main Oven Lyric 55M Contents Check List Electrolux Household Appliances Limited Pan Support