Parkinson Cowan 55M R I C 5 5 M Soups, casseroles and stews, Vegetables, Milk puddings, Liquid

Page 17

L Y R I C 5 5 M

Soups, casseroles and stews

Do not cook casseroles over 3 kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and leave it to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

ocwlS

17

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Owners handbook Installation instructions R I C 5 5 M For your safetyIntroduction Contents Grill and hotplate Lighting the cookerOven To lightTo turn off any burner Grill Grill control gives two heat settingsHeat control Grill panPositioning food on the grid PreheatingBurner sizes HotplateFor your safety Helpful hints Oven Shelves OvenHeat zones Condensation Baking trays and dishes For your safetyRoasting Gas Shelf Approximate Oven cooking chartResults Put the dishes in the centre of the shelf Mins. per ½ kg 1lb and 15 mins Mins. per ½ kg 1lb and 25 minsMinutes cooking time for each ½ kg 1lb ¼-2½ hoursMins Rolls and buns Yeast MixturesJoints of meat and poultry Slow cookingFood preparation slow cooking Vegetables R I C 5 5 M Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsR I C 5 5 M Reheating Hotplate Care and cleaning For your safetyCleaning the brass plated handles Where applicable Grill When replacing hotplate burner partsOven roof Boil overFat splashing Going to roast. If they are wetGeneral For further details see Installing the cooker For your safetyLocation Positioning Cooker dimensionsOverall height 1460mm Height to hotplate 902mm 920mm Width 498mm DepthMoving your cooker General information For your safetyBattery Reversing the oven door StorageProblem What is wrong and why?Check LCheckR I C 5 5 M Problem 7 0 5 9 2 9 9 2 Service and spare partsReS Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsParts Required Grill AssemblyLocation of Appliance Fitting the Stability Bracket Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the GrillGeneral Note Checking the HotplateChecking the Main Oven Lyric 55M Contents Check List Pan Support Electrolux Household Appliances Limited

55M specifications

The Parkinson Cowan 55M is a remarkable freestanding gas cooker that has become a staple in many modern kitchens, particularly in the UK. Renowned for its blend of practicality and contemporary design, the 55M caters to both amateur cooks and seasoned chefs alike.

One of the standout features of the Parkinson Cowan 55M is its dual fuel design. This dual functionality allows users to enjoy the precision of gas cooking for the hob, while also benefitting from electric ovens, providing even heat distribution essential for baking. The appliance boasts a 55cm width, making it an ideal choice for kitchens where space is at a premium without compromising on cooking performance.

The Parkinson Cowan 55M is equipped with four gas burners, each varying in size – from a small simmer burner to a powerful wok burner, catering to a variety of cooking styles and techniques. The burners also feature enamelled supports, ensuring that pots and pans are securely held in place during the cooking process.

One of the key technologies incorporated into the design of the 55M is the easy-clean enamel lining in the oven. This innovative feature helps to combat the buildup of grease and food splatters, making post-cooking maintenance simpler and less time-consuming. Additionally, the ovens present in the cooker are fitted with strong, durable door glass that offers a clear view of the cooking process without needing to open the oven door, enhancing cooking safety and efficiency.

The primary oven, for example, offers various functions including a conventional heating option, making it suitable for a range of dishes. Meanwhile, the secondary oven is perfect for cooking smaller meals or keeping dishes warm.

The design of the Parkinson Cowan 55M complements a range of kitchen aesthetics, featuring sleek lines and a modern finish. The user-friendly controls are designed for ease of operation, with large knobs that allow precise temperature and function adjustments.

Lastly, safety features such as flame failure devices are integrated to provide peace of mind, automatically cutting off gas supply if the flame goes out. This aspect reinforces the commitment to safe cooking practices, ensuring that users can focus on creating delicious meals without worrying about safety hazards.

In conclusion, the Parkinson Cowan 55M is a versatile and efficient cooking appliance that effectively caters to the requirements of contemporary home cooking, incorporating essential features and technologies that enhance usability, performance, and safety.
Top Page Image Contents