West Bend L-5486 instruction manual Swiss Steak, Fiesta Burgers, Tuna Noodle with Peas

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SWISS STEAK

2 tablespoons flour

1 teaspoon salt

¼ teaspoon pepper

2pounds round steak, 1-inch thick

1tablespoon shortening ½ cup minced onion

½ cup finely chopped celery

½ cup finely chopped green pepper

1cup canned tomatoes, undrained

2cups water

1.Combine flour with salt and pepper. Pound mixture thoroughly into both sides of steak. Cut into serving-size pieces.

2.Preheat skillet, uncovered, at 375º. Melt shortening. Brown steak for 5 minutes per side.

3.Combine vegetables and water. Pour over steak. Cover, reduce heat to “simmer” and simmer until tender, 1 to 1½ hours. Reduce heat to “warm” for serving. Makes 4 to 6 servings.

FIESTA BURGERS

¼cup margarine or butter, softened ½ teaspoon garlic powder

3 hamburger buns, spilt in half

1 pound ground beef

1 cup shredded process American hot pepper cheese or pepper pasteurized process cheese spread

¼cup chopped onion

2 teaspoons Worcestershire sauce

1 teaspoon salt Dash pepper

1.In small bowl, cream together margarine or butter and garlic powder. Spread evenly on hamburger buns.

2.In medium bowl, combine ground beef, cheese, onion, Worcestershire sauce, salt and pepper. Mix thoroughly. Shape into 6 patties ½-inch thick.

3.Preheat skillet, uncovered, at 375º. Brown buttered buns in skillet until golden. Remove from skillet. Keep warm.

4.Reduce heat to 325º. Pan fry patties on each side to desired doneness. Serve open-face on hamburger bun. Makes 6 sandwiches.

TIP: For a fun garnish, skewer a cherry tomato inside two onion rings.

TUNA NOODLE WITH PEAS

1 10½-ounce can condensed cream of celery soup 1 cup milk

1 cup water

½teaspoon celery salt

½teaspoon dill weed ¼ cup chopped onion

6 ounces egg noodles (3 cups uncooked)

1 10-ounce package frozen peas

1 6½-ounce can tuna, drained

1.In skillet, combine soup, milk, water, celery salt, dill weed and onion. Bring to boil at 225º.

2.Add noodles and bring to a second boil. Reduce heat to “simmer” and cook, covered, for 30 minutes or until noodles are tender. Stir in peas and tuna. Cook covered an additional 10 minutes.

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Contents Clean Before Using Important SafeguardsInstructions for USE and Care Condition the Non-Stick Interior Surface Assemble Handle/Legs Before Using unassembled models onlySpecial Safeguards for Glass Cover Side of skillet with socketCleaning Instructions Cooking InstructionsSpecial Cleaning Instructions Poultry Temperature GuideROASTING-Best suited for skillets with high dome cover HAM---Fresh, Smoked or CannedSteaming Roasting ChartMeat Internal Temperature Steam GuideBreakfast Brighteners CHEESE-TOMATO Scramble French ToastOrange Pancakes 2 eggs, slightly beaten 1½ cups milk Chicken with Rice Main DishesOrange Sauce Turkey & Dressing DinnerFiesta Burgers Swiss SteakTuna Noodle with Peas Company Liver with Onions Grilled HAM Sandwiches 2 cups cooked ground hamCheesy Tacos PORK’N BeerPAN-FRIED Fish Skillet POT RoastBeef Oriental Casserole 1 pound lean ground beef Beef Roast BEEF-TOMATO DinnerGrilled TOMATO-CHEESE Sandwiches PINEAPPLE-GLAZED HAM SliceSouthern Fried Chicken 3 to 4 pounds frying chicken Roast ChickenEasy Skillet Dinner Potato Patch Baked Apples 6 to 8 apples, cored Distintive DesertsScalloped Potatoes Skillet CookiesNot Valid in Mexico Replacement PartsDAY Warranty 5486 West Bend Company

L-5486 specifications

The West Bend L-5486 is a versatile and innovative electric slow cooker designed to simplify meal prep while ensuring delicious, home-cooked meals with ease. Known for its user-friendly interface and efficient cooking technology, the L-5486 is perfect for busy individuals and families looking to enjoy healthy dishes without spending hours in the kitchen.

One of the main features of the West Bend L-5486 is its generous capacity, making it ideal for cooking large meals or batch cooking for the week ahead. With a capacity of up to 5 quarts, it allows users to prepare soups, stews, casseroles, and other hearty dishes that can serve multiple people. The unit is also designed for versatility, accommodating a wide range of recipes, whether you are making a tender roast or a flavorful chili.

The cooking technology adopted by the L-5486 includes a multi-setting programmable timer, which offers flexibility in meal planning. Users can easily set the cooking duration according to their schedule, ensuring that meals are perfectly cooked even when busy. This programmable feature enhances convenience, allowing users to come home to a hot meal that requires no further preparation.

Another highlight of the West Bend L-5486 is its durable construction. The slow cooker is built with high-quality materials that ensure longevity and reliability. Its sleek design not only adds an aesthetic appeal to any kitchen counter but also facilitates easy cleaning. The inner ceramic pot is detachable and dishwasher safe, making cleanup a breeze.

Safety features are also at the forefront of its design. The cooker is equipped with sturdy handles that remain cool to the touch, minimizing the risk of burns during handling. The secure locking lid ensures that heat and moisture are retained during cooking, which helps enhance flavors and tenderness.

In addition, the West Bend L-5486 is energy-efficient, consuming far less power than traditional cooking methods, thus providing an economical solution for everyday cooking. Overall, the West Bend L-5486 stands out as a reliable appliance for those who cherish home-cooked meals but seek the conveniences of modern technology. With its blend of capacity, programmable features, safety, and energy efficiency, the L-5486 is an excellent choice for anyone looking to elevate their culinary experience.
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