West Bend L-5486 instruction manual Cooking Instructions, Cleaning Instructions

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COOKING INSTRUCTIONS

•Operating the Skillet.

1.Always use skillet on a dry, level, heat-resistant surface. Do not block airflow under the skillet. Be sure your hands are dry.

2.Attach heat control to skillet, making sure it is set at “OFF”. Plug cord into a 120 volt, AC electrical outlet ONLY. CAUTION: To prevent personal injury or property damage, inspect cordset for damage or wear before each use. Do not use your product if it or its cord has been damaged or if it is not working properly.

CAUTION: Your skillet has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this skillet without close adult supervision. If you must use a longer cordset or an extension cord when using the skillet, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the skillet (wattage is stamped on underside of skillet).

3.Preheat skillet, uncovered, for 2 to 4 minutes until desired temperature is reached, unless recipe states not to preheat. Signal light on heat control will be on while skillet is heating.

4.Refer to the Temperature Guide in this booklet for selecting the correct heat setting. (If food is frozen, use heat setting as indicated, but allow longer cooking time.)

5.When the signal light on the heat control goes out indicating that the cooking temperature has been reached, add the food. Heat may be increased or decreased, depending upon personal preference and the type or amount of food being prepared. The signal light will go on and off during cooking to indicate that proper temperature is being maintained.

6.At the end of the cooking period, set the heat control at WARM for serving, or at OFF if food will be removed immediately from skillet. After dial is set at OFF, unplug cord from wall outlet.

CAUTION: To prevent personal injury or property damage, handle the heat control carefully if you remove it from the product immediately after cooking because the metal probe will be hot-do not touch the metal probe or let it touch any thing or surface which may burn.

•Using Adjustable Steam Vent.

Skillet cover features an adjustable steam vent built into base of the cover knob. To open vent, move flat disc in direction of “open” arrow as printed on disc. To close vent, move disc in direction of “close” arrow as printed on disc. Typically, the steam vent should be closed to retain moisture when simmering or roasting foods. Open steam vent to release moisture when frying foods or to reduce liquid.

•Using Cover Rest

If cover features a cover rest, you can use it to hold the cover open when checking foods during cooking. Securely attach notched opening of cover rest on side of skillet (without handle). To replace cover onto skillet, lift cover off and place cover on skillet.

CAUTION: To prevent personal injury or property damage, never attach cover rest to skillet when serving foods. Always remove cover from skillet when serving.

•Cooking with Butter, Shortening and Oil.

Foods may be prepared with or without butter, shortening or oil. When frying, using a small amount will improve the flavor, color and/or crispness of meat, fish, poultry and eggs. Skillet is not designed to deep fry. Never use more that one cup of vegetable or peanut oil for shallow pan frying. Meat may be cooked in its own juices if skillet is covered and heat control set at SIMMER.

•Using Cooking Tools on the Non-Stick Surface.

Plastic, rubber and wooden cooking tools are recommended for use on the non-stick surface. Smooth-edged metal cooking tools may be used with care. However, do not use sharp-edged metal tools (forks, knives, mashers, beaters or food choppers) as scratching may occur. Minor scratching will affect only the appearance of the surface; it will not harm its non-stick property or the food prepared in the skillet.

CLEANING INSTRUCTIONS

•Clean After Every Use.

To keep your skillet looking attractive and cooking efficiently, clean it thoroughly after each use.

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Contents Important Safeguards Clean Before UsingInstructions for USE and Care Side of skillet with socket Assemble Handle/Legs Before Using unassembled models onlySpecial Safeguards for Glass Cover Condition the Non-Stick Interior SurfaceCooking Instructions Cleaning InstructionsSpecial Cleaning Instructions HAM---Fresh, Smoked or Canned Temperature GuideROASTING-Best suited for skillets with high dome cover PoultrySteam Guide Roasting ChartMeat Internal Temperature SteamingBreakfast Brighteners French Toast CHEESE-TOMATO ScrambleOrange Pancakes 2 eggs, slightly beaten 1½ cups milk Turkey & Dressing Dinner Main DishesOrange Sauce Chicken with RiceSwiss Steak Fiesta BurgersTuna Noodle with Peas PORK’N Beer Grilled HAM Sandwiches 2 cups cooked ground hamCheesy Tacos Company Liver with OnionsSkillet POT Roast PAN-FRIED FishBeef Oriental Casserole 1 pound lean ground beef PINEAPPLE-GLAZED HAM Slice BEEF-TOMATO DinnerGrilled TOMATO-CHEESE Sandwiches Beef RoastRoast Chicken Southern Fried Chicken 3 to 4 pounds frying chickenEasy Skillet Dinner Potato Patch Skillet Cookies Distintive DesertsScalloped Potatoes Baked Apples 6 to 8 apples, cored5486 West Bend Company Replacement PartsDAY Warranty Not Valid in Mexico

L-5486 specifications

The West Bend L-5486 is a versatile and innovative electric slow cooker designed to simplify meal prep while ensuring delicious, home-cooked meals with ease. Known for its user-friendly interface and efficient cooking technology, the L-5486 is perfect for busy individuals and families looking to enjoy healthy dishes without spending hours in the kitchen.

One of the main features of the West Bend L-5486 is its generous capacity, making it ideal for cooking large meals or batch cooking for the week ahead. With a capacity of up to 5 quarts, it allows users to prepare soups, stews, casseroles, and other hearty dishes that can serve multiple people. The unit is also designed for versatility, accommodating a wide range of recipes, whether you are making a tender roast or a flavorful chili.

The cooking technology adopted by the L-5486 includes a multi-setting programmable timer, which offers flexibility in meal planning. Users can easily set the cooking duration according to their schedule, ensuring that meals are perfectly cooked even when busy. This programmable feature enhances convenience, allowing users to come home to a hot meal that requires no further preparation.

Another highlight of the West Bend L-5486 is its durable construction. The slow cooker is built with high-quality materials that ensure longevity and reliability. Its sleek design not only adds an aesthetic appeal to any kitchen counter but also facilitates easy cleaning. The inner ceramic pot is detachable and dishwasher safe, making cleanup a breeze.

Safety features are also at the forefront of its design. The cooker is equipped with sturdy handles that remain cool to the touch, minimizing the risk of burns during handling. The secure locking lid ensures that heat and moisture are retained during cooking, which helps enhance flavors and tenderness.

In addition, the West Bend L-5486 is energy-efficient, consuming far less power than traditional cooking methods, thus providing an economical solution for everyday cooking. Overall, the West Bend L-5486 stands out as a reliable appliance for those who cherish home-cooked meals but seek the conveniences of modern technology. With its blend of capacity, programmable features, safety, and energy efficiency, the L-5486 is an excellent choice for anyone looking to elevate their culinary experience.
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