West Bend L-5486 Roast Chicken, Southern Fried Chicken 3 to 4 pounds frying chicken

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1.Combine all ingredients thoroughly. Pack firmly into a 9 x 4-inch loaf pan.

2.In preheated skillet at 225º, melt 1 tablespoon butter. Remove meat loaf from pan, place in skillet and bake, covered, for 30 minutes.

3.Carefully turn meat loaf to second side. Continue to bake for an additional 15 to 20 minutes. Let stand 5 minutes before slicing. Makes 8 servings.

ROAST CHICKEN

4 to 5 pound roasting chicken*

2 tablespoons melted butter or margarine Seasoned salt

1.Rinse chicken and pat dry. Place onto rack in skillet. Baste with butter or margarine and season with salt. Insert meat thermometer into thick part of thigh.

2.Cover and roast at 225º until thermometer registers 180º-185º, about 1½ to 2 hours. Let chicken stand 10 minutes before carving. Makes 4 to 6 servings.

*Whole chickens can only be prepared in skillets with high dome cover. If your skillet has a low dome, chicken can be halved. Place cut side down and cook about 1 hour.

SOUTHERN FRIED CHICKEN 3 to 4 pounds frying chicken

½ cup flour

¼teaspoon baking powder ½ teaspoon salt

¼teaspoon pepper

½teaspoon paprika ¼ cup light cream

1 cup oil or shortening

1.Cut chicken into serving pieces. Wash and pat dry with paper toweling.

2.Combine flour, baking powder, salt, pepper and paprika. Dip pieces of chicken in cream, then coat as thickly as possible with seasoned flour.

3.Preheat skillet, uncovered, at 325º with oil, about 5 minutes. Arrange coated chicken pieces in skillet. Brown on all sides, about 10 minutes.

4.Cover, reduce heat to 225º and fry for 30 minutes. Remove cover and fry an additional 10 minutes. Makes 4 to 6 servings.

EASY SKILLET DINNER

2cups diagonally sliced celery

1tablespoon chopped onion

2tablespoons butter or margarine 2½ cups water

¾ teaspoon salt ½ teaspoon basil ¼ teaspoon oregano

11-pound can tomatoes

1cup raw rice

26½-ounce cans tuna, drained, or 5-ounce cans boned chicken or turkey

1.In skillet, combine celery, onion, butter or margarine, water, salt, basil, oregano and reserved tomato liquid. Bring to boil at 225º.

2.Add rice and bring to second boil. Reduce heat to “simmer” and cook, covered, for 30 minutes or until rice is fluffy. Add tomatoes and tuna, chicken or turkey. Heat, covered, to serving temperature. Reduce heat to “warm” for serving. Makes 6 servings.

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Contents Instructions for USE and Care Important SafeguardsClean Before Using Condition the Non-Stick Interior Surface Assemble Handle/Legs Before Using unassembled models onlySpecial Safeguards for Glass Cover Side of skillet with socketCleaning Instructions Cooking InstructionsSpecial Cleaning Instructions Poultry Temperature GuideROASTING-Best suited for skillets with high dome cover HAM---Fresh, Smoked or CannedSteaming Roasting ChartMeat Internal Temperature Steam GuideBreakfast Brighteners Orange Pancakes 2 eggs, slightly beaten 1½ cups milk French ToastCHEESE-TOMATO Scramble Chicken with Rice Main DishesOrange Sauce Turkey & Dressing DinnerTuna Noodle with Peas Swiss SteakFiesta Burgers Company Liver with Onions Grilled HAM Sandwiches 2 cups cooked ground hamCheesy Tacos PORK’N BeerBeef Oriental Casserole 1 pound lean ground beef Skillet POT RoastPAN-FRIED Fish Beef Roast BEEF-TOMATO DinnerGrilled TOMATO-CHEESE Sandwiches PINEAPPLE-GLAZED HAM SliceEasy Skillet Dinner Roast ChickenSouthern Fried Chicken 3 to 4 pounds frying chicken Potato Patch Baked Apples 6 to 8 apples, cored Distintive DesertsScalloped Potatoes Skillet CookiesNot Valid in Mexico Replacement PartsDAY Warranty 5486 West Bend Company

L-5486 specifications

The West Bend L-5486 is a versatile and innovative electric slow cooker designed to simplify meal prep while ensuring delicious, home-cooked meals with ease. Known for its user-friendly interface and efficient cooking technology, the L-5486 is perfect for busy individuals and families looking to enjoy healthy dishes without spending hours in the kitchen.

One of the main features of the West Bend L-5486 is its generous capacity, making it ideal for cooking large meals or batch cooking for the week ahead. With a capacity of up to 5 quarts, it allows users to prepare soups, stews, casseroles, and other hearty dishes that can serve multiple people. The unit is also designed for versatility, accommodating a wide range of recipes, whether you are making a tender roast or a flavorful chili.

The cooking technology adopted by the L-5486 includes a multi-setting programmable timer, which offers flexibility in meal planning. Users can easily set the cooking duration according to their schedule, ensuring that meals are perfectly cooked even when busy. This programmable feature enhances convenience, allowing users to come home to a hot meal that requires no further preparation.

Another highlight of the West Bend L-5486 is its durable construction. The slow cooker is built with high-quality materials that ensure longevity and reliability. Its sleek design not only adds an aesthetic appeal to any kitchen counter but also facilitates easy cleaning. The inner ceramic pot is detachable and dishwasher safe, making cleanup a breeze.

Safety features are also at the forefront of its design. The cooker is equipped with sturdy handles that remain cool to the touch, minimizing the risk of burns during handling. The secure locking lid ensures that heat and moisture are retained during cooking, which helps enhance flavors and tenderness.

In addition, the West Bend L-5486 is energy-efficient, consuming far less power than traditional cooking methods, thus providing an economical solution for everyday cooking. Overall, the West Bend L-5486 stands out as a reliable appliance for those who cherish home-cooked meals but seek the conveniences of modern technology. With its blend of capacity, programmable features, safety, and energy efficiency, the L-5486 is an excellent choice for anyone looking to elevate their culinary experience.
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