West Bend L-5486 Distintive Deserts, Scalloped Potatoes, Baked Apples 6 to 8 apples, cored

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1.Marinate potatoes, green pepper, onion and pimento in salad dressing for 2 hours.

2.Put marinated mixture into skillet. Cook at “simmer” for 20 minutes.

3.Reduce to “warm” for serving. Sprinkle with cheese and serve hot. Makes 6 to 8 servings.

SCALLOPED POTATOES

4cups peeled, diced potatoes ½ cup minced onion

2teaspoons salt 1½ cups milk

½ cup grated cheddar cheese Dash pepper

¼ cup cracker or bread crumbs

1.Combine potatoes with onion, salt and milk in skillet. Cook, covered, at “simmer” for 30 to 40 minutes, or until tender.

2.Sprinkle cheese, pepper and crumbs over top. Continue cooking, uncovered, for 15 to 20 minutes. Reduce to “warm” for serving. Makes 6 to 8 servings.

DISTINTIVE DESERTS

BAKED APPLES 6 to 8 apples, cored

¼cup raisins

¼cup chopped nuts

3 tablespoons butter or margarine

1 cup brown sugar

½teaspoon cinnamon 1-cup water

1.Remove 1-inch peel around top of each cored apple. Place apples in skillet. Fill each center with combined raisin and nut mixture. Dot with butter or margarine.

2.Combine sugar and cinnamon. Sprinkle over apples. Add water to skillet. Cover, set control at 300º and bring water to boil.

3.Reduce heat to “simmer”. Cook apples until tender for 30 to 35 minutes. Baste with syrup occasionally. Makes 6 to 8 servings.

SKILLET COOKIES

2 tablespoons butter or margarine

1 cup pitted dates, cut into small pieces

1 cup sugar

2eggs

3cups oven-toasted rice cereal ½ cup chopped nuts

Flaked coconut

1.Preheat skillet, uncovered, at 250º. Melt butter or margarine. Add dates, sugar and eggs.

2.Continue cooking, stirring constantly, until mixture forms a ball, between 15 and 18 minutes. Cool slightly.

3.Stir in cereal and nuts. Combine thoroughly.

4.Divide mixture into two equal portions, shape into a roll 2 inches in diameter. Roll in flaked coconut. Wrap in waxed paper. Refrigerate.

5.To serve, cut into slices about ¼-inch thick. Makes 5 dozen cookies.

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Contents Clean Before Using Important SafeguardsInstructions for USE and Care Assemble Handle/Legs Before Using unassembled models only Special Safeguards for Glass CoverCondition the Non-Stick Interior Surface Side of skillet with socketCleaning Instructions Cooking InstructionsSpecial Cleaning Instructions Temperature Guide ROASTING-Best suited for skillets with high dome coverPoultry HAM---Fresh, Smoked or CannedRoasting Chart Meat Internal TemperatureSteaming Steam GuideBreakfast Brighteners CHEESE-TOMATO Scramble French ToastOrange Pancakes 2 eggs, slightly beaten 1½ cups milk Main Dishes Orange SauceChicken with Rice Turkey & Dressing DinnerFiesta Burgers Swiss SteakTuna Noodle with Peas Grilled HAM Sandwiches 2 cups cooked ground ham Cheesy TacosCompany Liver with Onions PORK’N BeerPAN-FRIED Fish Skillet POT RoastBeef Oriental Casserole 1 pound lean ground beef BEEF-TOMATO Dinner Grilled TOMATO-CHEESE SandwichesBeef Roast PINEAPPLE-GLAZED HAM SliceSouthern Fried Chicken 3 to 4 pounds frying chicken Roast ChickenEasy Skillet Dinner Potato Patch Distintive Deserts Scalloped PotatoesBaked Apples 6 to 8 apples, cored Skillet CookiesReplacement Parts DAY WarrantyNot Valid in Mexico 5486 West Bend Company

L-5486 specifications

The West Bend L-5486 is a versatile and innovative electric slow cooker designed to simplify meal prep while ensuring delicious, home-cooked meals with ease. Known for its user-friendly interface and efficient cooking technology, the L-5486 is perfect for busy individuals and families looking to enjoy healthy dishes without spending hours in the kitchen.

One of the main features of the West Bend L-5486 is its generous capacity, making it ideal for cooking large meals or batch cooking for the week ahead. With a capacity of up to 5 quarts, it allows users to prepare soups, stews, casseroles, and other hearty dishes that can serve multiple people. The unit is also designed for versatility, accommodating a wide range of recipes, whether you are making a tender roast or a flavorful chili.

The cooking technology adopted by the L-5486 includes a multi-setting programmable timer, which offers flexibility in meal planning. Users can easily set the cooking duration according to their schedule, ensuring that meals are perfectly cooked even when busy. This programmable feature enhances convenience, allowing users to come home to a hot meal that requires no further preparation.

Another highlight of the West Bend L-5486 is its durable construction. The slow cooker is built with high-quality materials that ensure longevity and reliability. Its sleek design not only adds an aesthetic appeal to any kitchen counter but also facilitates easy cleaning. The inner ceramic pot is detachable and dishwasher safe, making cleanup a breeze.

Safety features are also at the forefront of its design. The cooker is equipped with sturdy handles that remain cool to the touch, minimizing the risk of burns during handling. The secure locking lid ensures that heat and moisture are retained during cooking, which helps enhance flavors and tenderness.

In addition, the West Bend L-5486 is energy-efficient, consuming far less power than traditional cooking methods, thus providing an economical solution for everyday cooking. Overall, the West Bend L-5486 stands out as a reliable appliance for those who cherish home-cooked meals but seek the conveniences of modern technology. With its blend of capacity, programmable features, safety, and energy efficiency, the L-5486 is an excellent choice for anyone looking to elevate their culinary experience.
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