West Bend L-5486 BEEF-TOMATO Dinner, Grilled TOMATO-CHEESE Sandwiches, Beef Roast, Meat Loaf

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BEEF-TOMATO DINNER

1pound lean ground beef

2tablespoons minced onion

1tablespoon parsley flakes

16-ounce can tomato paste

3cups water

1teaspoon salt

2teaspoons chili powder

14-ounce can mushroom stems and pieces, undrained

17-ounce package macaroni

1.Brown beef in skillet at 325º. Add onion, parsley flakes, tomato paste, water, salt, chili powder, mushrooms and macaroni. Bring to boil.

2.Cover, reduce heat to “simmer” and cook for 20 to 25 minutes or until macaroni is tender. Reduce heat to “warm” for serving. Makes 5 to 6 servings.

GRILLED TOMATO-CHEESE SANDWICHES

½cup mayonnaise or salad dressing

½teaspoon dried dill weed

8 slices white bread

4 slices of Swiss cheese

1 large tomato, thinly sliced

1 tablespoon butter or margarine

1.In small bowl, combine mayonnaise and dill weed. Spread on one side of each of the 8 bread slices. Put cheese and tomato slices on four of the bread slices over dressing. Cover with remaining four bread slices, dressing side down.

2.Preheat skillet, uncovered, at 375º. Melt butter or margarine. Toast sandwiches on both sides until golden brown, about 4 minutes per side. Makes 4 servings.

BEEF ROAST

4 to 5 pound rolled beef roast* Salt and pepper

1.Preheat skillet, uncovered, at 325º. Add roast and brown on all sides. Remove roast.

2.Place rack into skillet. Replace roast onto rack. Season as desired. Insert meat thermometer into thickest part of roast.

3.Cover, and roast at 225º until desired doneness is reached, about 1 ½ hours for rare (140º), 2 hours for medium (160º)

or 2 ½ hours for well done (170º). Let roast stand 10 minutes before carving. Makes 6 to 8 servings. *Skillet with high dome cover only.

PINEAPPLE-GLAZED HAM SLICE

1pound ham slice, cut ¾ to 1-inch thick ¾ cup orange juice

¼ cup brown sugar

4pineapple slices

1.Preheat skillet, uncovered, at 325º. Cook ham until lightly browned on both sides for 8 to 10 minutes per side. Remove from skillet and keep hot.

2.Combine orange juice and brown sugar in skillet. Bring to a boil at 225º. Add pineapple slices and glaze fruit.

3.Arrange fruit on top of ham. Pour orange sauce over ham and serve at once. Makes 3 to 4 servings.

MEAT LOAF

1½ pounds ground beef

¾cup quick-cooking oatmeal, uncooked 1½ teaspoons salt

¼ teaspoon pepper ¼ cup chopped onion

1 8-ounce can tomato sauce

1 egg, slightly beaten

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Contents Clean Before Using Important SafeguardsInstructions for USE and Care Special Safeguards for Glass Cover Assemble Handle/Legs Before Using unassembled models onlyCondition the Non-Stick Interior Surface Side of skillet with socketCooking Instructions Cleaning InstructionsSpecial Cleaning Instructions ROASTING-Best suited for skillets with high dome cover Temperature GuidePoultry HAM---Fresh, Smoked or CannedMeat Internal Temperature Roasting ChartSteaming Steam GuideBreakfast Brighteners CHEESE-TOMATO Scramble French ToastOrange Pancakes 2 eggs, slightly beaten 1½ cups milk Orange Sauce Main DishesChicken with Rice Turkey & Dressing DinnerFiesta Burgers Swiss SteakTuna Noodle with Peas Cheesy Tacos Grilled HAM Sandwiches 2 cups cooked ground hamCompany Liver with Onions PORK’N BeerPAN-FRIED Fish Skillet POT RoastBeef Oriental Casserole 1 pound lean ground beef Grilled TOMATO-CHEESE Sandwiches BEEF-TOMATO DinnerBeef Roast PINEAPPLE-GLAZED HAM SliceSouthern Fried Chicken 3 to 4 pounds frying chicken Roast ChickenEasy Skillet Dinner Potato Patch Scalloped Potatoes Distintive DesertsBaked Apples 6 to 8 apples, cored Skillet CookiesDAY Warranty Replacement PartsNot Valid in Mexico 5486 West Bend Company

L-5486 specifications

The West Bend L-5486 is a versatile and innovative electric slow cooker designed to simplify meal prep while ensuring delicious, home-cooked meals with ease. Known for its user-friendly interface and efficient cooking technology, the L-5486 is perfect for busy individuals and families looking to enjoy healthy dishes without spending hours in the kitchen.

One of the main features of the West Bend L-5486 is its generous capacity, making it ideal for cooking large meals or batch cooking for the week ahead. With a capacity of up to 5 quarts, it allows users to prepare soups, stews, casseroles, and other hearty dishes that can serve multiple people. The unit is also designed for versatility, accommodating a wide range of recipes, whether you are making a tender roast or a flavorful chili.

The cooking technology adopted by the L-5486 includes a multi-setting programmable timer, which offers flexibility in meal planning. Users can easily set the cooking duration according to their schedule, ensuring that meals are perfectly cooked even when busy. This programmable feature enhances convenience, allowing users to come home to a hot meal that requires no further preparation.

Another highlight of the West Bend L-5486 is its durable construction. The slow cooker is built with high-quality materials that ensure longevity and reliability. Its sleek design not only adds an aesthetic appeal to any kitchen counter but also facilitates easy cleaning. The inner ceramic pot is detachable and dishwasher safe, making cleanup a breeze.

Safety features are also at the forefront of its design. The cooker is equipped with sturdy handles that remain cool to the touch, minimizing the risk of burns during handling. The secure locking lid ensures that heat and moisture are retained during cooking, which helps enhance flavors and tenderness.

In addition, the West Bend L-5486 is energy-efficient, consuming far less power than traditional cooking methods, thus providing an economical solution for everyday cooking. Overall, the West Bend L-5486 stands out as a reliable appliance for those who cherish home-cooked meals but seek the conveniences of modern technology. With its blend of capacity, programmable features, safety, and energy efficiency, the L-5486 is an excellent choice for anyone looking to elevate their culinary experience.
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